Saeed M. Ghazani
- Food Science top 1%
- Organic Chemistry top 10%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Alejandro G. MarangoniGuadalupe García‐LlatasJarvis StobbsNuria C. AcevedoStephanie ClarkErica PensiniRosemary Hoffmann RibaniMarcos L. Corazza
- Topics
- Food Chemistry and Fat Analysis (27 papers)Proteins in Food Systems (17 papers)Meat and Animal Product Quality (5 papers)
- Cited by
- Food ScienceHorticultureBiochemistry
- Partner nations
- CanadaUnited StatesSpain
In The Last Decade
Saeed M. Ghazani
44 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 96
- Food Science 581
- Organic Chemistry 274
- Nutrition and Dietetics 190
- Biomedical Engineering 189
- Molecular Biology 161
Countries citing papers authored by Saeed M. Ghazani
This map shows the geographic impact of Saeed M. Ghazani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saeed M. Ghazani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saeed M. Ghazani more than expected).
Fields of papers citing papers by Saeed M. Ghazani
This network shows the impact of papers produced by Saeed M. Ghazani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saeed M. Ghazani. The network helps show where Saeed M. Ghazani may publish in the future.
Co-authorship network of co-authors of Saeed M. Ghazani
This figure shows the co-authorship network connecting the top 25 collaborators of Saeed M. Ghazani. A scholar is included among the top collaborators of Saeed M. Ghazani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saeed M. Ghazani. Saeed M. Ghazani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 12 | |
| 8 | 6 | |
| 9 | 33 | |
| 10 | 5 | |
| 11 | 3 | |
| 12 | 73 | |
| 13 | 38 | |
| 14 | 19 | |
| 15 | 7 | |
| 16 | 1 | |
| 17 | 21 | |
| 18 | 106 | |
| 19 | 52 | |
| 20 | 81 |
About Saeed M. Ghazani
Saeed M. Ghazani is a scholar working on Horticulture, Food Science and Nutrition and Dietetics, having authored 47 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (27 papers), Proteins in Food Systems (17 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (581 citations), Horticulture (30 citations) and Biochemistry (119 citations). Saeed M. Ghazani has collaborated with scholars based in Canada, United States and Spain. Frequent co-authors include Alejandro G. Marangoni, Guadalupe García‐Llatas, Jarvis Stobbs, Nuria C. Acevedo, Stephanie Clark, Erica Pensini, Rosemary Hoffmann Ribani, Marcos L. Corazza, Gerson Lopes Teixeira and Yasamin Soleimanian. Their work appears in journals such as Nature Communications, Langmuir and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.