Eng‐Tong Phuah
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Organic Chemistry
- Co-authors
- Yee‐Ying LeeOi Ming LaiChin Ping TanTeck‐Kim TangNoorjahan Banu AlitheenC.H. KuanYong WangJoo Shun Tan
- Topics
- Proteins in Food Systems (10 papers)Food Chemistry and Fat Analysis (10 papers)Enzyme Catalysis and Immobilization (7 papers)
In The Last Decade
Eng‐Tong Phuah
40 papers receiving 752 citations
Peers
Comparison fields: 5 of 100
- Food Science 381
- Molecular Biology 282
- Nutrition and Dietetics 148
- Biomedical Engineering 135
- Organic Chemistry 70
Countries citing papers authored by Eng‐Tong Phuah
This map shows the geographic impact of Eng‐Tong Phuah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eng‐Tong Phuah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eng‐Tong Phuah more than expected).
Fields of papers citing papers by Eng‐Tong Phuah
This network shows the impact of papers produced by Eng‐Tong Phuah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eng‐Tong Phuah. The network helps show where Eng‐Tong Phuah may publish in the future.
Co-authorship network of co-authors of Eng‐Tong Phuah
This figure shows the co-authorship network connecting the top 25 collaborators of Eng‐Tong Phuah. A scholar is included among the top collaborators of Eng‐Tong Phuah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eng‐Tong Phuah. Eng‐Tong Phuah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 10 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 9 | |
| 9 | 45 | |
| 10 | 2 | |
| 11 | 12 | |
| 12 | 3 | |
| 13 | 1 | |
| 14 | 32 | |
| 15 | 102 | |
| 16 | 22 | |
| 17 | 30 | |
| 18 | 10 | |
| 19 | 23 | |
| 20 | 38 |
About Eng‐Tong Phuah
Eng‐Tong Phuah is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 44 papers that have together received 778 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (10 papers) and Enzyme Catalysis and Immobilization (7 papers). The work is most often cited by research in Food Science (381 citations), Nutrition and Dietetics (148 citations) and Biochemistry (63 citations). Eng‐Tong Phuah has collaborated with scholars based in Malaysia, Brunei and China. Frequent co-authors include Yee‐Ying Lee, Oi Ming Lai, Chin Ping Tan, Teck‐Kim Tang, Noorjahan Banu Alitheen, C.H. Kuan, Yong Wang, Yong Wang, Joo Shun Tan and Ying Li. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.