Eng‐Tong Phuah

1.1k total citations
44 papers, 778 citations indexed

About

Eng‐Tong Phuah is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Eng‐Tong Phuah has authored 44 papers receiving a total of 778 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Eng‐Tong Phuah's work include Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (10 papers) and Enzyme Catalysis and Immobilization (7 papers). Eng‐Tong Phuah is often cited by papers focused on Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (10 papers) and Enzyme Catalysis and Immobilization (7 papers). Eng‐Tong Phuah collaborates with scholars based in Malaysia, Brunei and China. Eng‐Tong Phuah's co-authors include Yee‐Ying Lee, Oi Ming Lai, Chin Ping Tan, Teck‐Kim Tang, Noorjahan Banu Alitheen, C.H. Kuan, Yong Wang, Joo Shun Tan, Yong Wang and Ling‐Zhi Cheong and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Eng‐Tong Phuah

40 papers receiving 752 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eng‐Tong Phuah Malaysia	16	381	282	148	135	70	44	778
Teck‐Kim Tang Malaysia	14	319 0.8×	184 0.7×	137 0.9×	85 0.6×	62 0.9×	35	659
Lianzhou Jiang China	15	287 0.8×	463 1.6×	117 0.8×	79 0.6×	49 0.7×	31	797
Xuyan Dong China	17	526 1.4×	317 1.1×	250 1.7×	118 0.9×	65 0.9×	34	1.0k
Luis Vázquez Spain	17	159 0.4×	300 1.1×	144 1.0×	156 1.2×	124 1.8×	49	711
Dongping He China	14	165 0.4×	269 1.0×	100 0.7×	88 0.7×	116 1.7×	61	648
Yanhua Li China	18	439 1.2×	182 0.6×	202 1.4×	62 0.5×	46 0.7×	50	870
Jung‐Ah Shin South Korea	16	438 1.1×	187 0.7×	209 1.4×	93 0.7×	108 1.5×	66	742
Michel Pina France	19	255 0.7×	502 1.8×	160 1.1×	182 1.3×	133 1.9×	65	1.0k
Chuyun Wan China	17	263 0.7×	232 0.8×	111 0.8×	155 1.1×	151 2.2×	31	786
Qiang Xia China	18	448 1.2×	192 0.7×	70 0.5×	41 0.3×	88 1.3×	41	874

Countries citing papers authored by Eng‐Tong Phuah

Since Specialization

Citations

This map shows the geographic impact of Eng‐Tong Phuah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eng‐Tong Phuah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eng‐Tong Phuah more than expected).

Fields of papers citing papers by Eng‐Tong Phuah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eng‐Tong Phuah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eng‐Tong Phuah. The network helps show where Eng‐Tong Phuah may publish in the future.

Co-authorship network of co-authors of Eng‐Tong Phuah

This figure shows the co-authorship network connecting the top 25 collaborators of Eng‐Tong Phuah. A scholar is included among the top collaborators of Eng‐Tong Phuah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eng‐Tong Phuah. Eng‐Tong Phuah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Phuah, Eng‐Tong, et al.. (2024). Deep eutectic solvents in the extraction of bioactive compounds in agri-food industry. Food and Humanity. 4. 100468–100468. 7 indexed citations

Chai, Tsun‐Thai, et al.. (2024). Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging. International Journal of Biological Macromolecules. 260(Pt 2). 129637–129637. 10 indexed citations

Phuah, Eng‐Tong, et al.. (2024). Physicochemical Profiles and Antimicrobial Activity of Ozonated Palm Kernel Oil. Ozone Science and Engineering. 46(3). 184–196. 1 indexed citations

Phuah, Eng‐Tong, et al.. (2024). Physicochemical Characterization of Edible Insect Oils: Insights into Fatty Acid Composition, Thermal Behavior and Quality Parameters. ASEAN Journal on Science and Technology for Development. 40(2). 2 indexed citations

Kuan, C.H., et al.. (2023). Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards. Food Control. 149. 109678–109678. 9 indexed citations

Chan, Eng‐Seng, et al.. (2023). Production, health implications and applications of oleogels as fat replacer in food system: A review. Journal of the American Oil Chemists Society. 100(9). 681–697. 45 indexed citations

Tang, Teck‐Kim, Yee‐Ying Lee, Eng‐Tong Phuah, et al.. (2022). Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion. Cellulose. 29(11). 6339–6360. 2 indexed citations

Tang, Teck‐Kim, et al.. (2022). Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization. PLoS ONE. 17(8). e0271512–e0271512. 12 indexed citations

Phuah, Eng‐Tong, Siok Koon Yeo, Chee Sian Kuan, et al.. (2021). Evaluation of biofilm-forming abilities of Listeria monocytogenes (ATCC 19115)and efficacy of different washing methods for removal of biofilm on apple. Food Research. 5(4). 259–265. 3 indexed citations

10.

Lee, Yee‐Ying, Teck‐Kim Tang, Eng‐Tong Phuah, et al.. (2021). Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition. 62(15). 4169–4185. 102 indexed citations

11.

Lee, Yee‐Ying, et al.. (2021). Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review. Critical Reviews in Food Science and Nutrition. 63(21). 5231–5246. 32 indexed citations

12.

Kuan, C.H., C.W. Tan, Siok Koon Yeo, et al.. (2021). Quantitative Salmonella enterica serovar Enteritidis risk assessment fromconsumption of hard-boiled eggs, half-boiled eggs and raw eggs amongMalaysians. Food Research. 5(3). 385–392. 1 indexed citations

13.

Siow, Lee Fong, Beng Ti Tey, Eng‐Seng Chan, et al.. (2021). Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction. Journal of the American Oil Chemists Society. 98(6). 609–620. 10 indexed citations

14.

Lee, Yee‐Ying, Eng‐Tong Phuah, Chin Ping Tan, et al.. (2019). Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Critical Reviews in Food Science and Nutrition. 60(15). 2509–2525. 79 indexed citations

15.

Choong, Thomas Shean Yaw, et al.. (2018). Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system. PLoS ONE. 13(2). e0192375–e0192375. 22 indexed citations

16.

Lee, Yee‐Ying, Eng‐Tong Phuah, Noorjahan Banu Alitheen, et al.. (2017). Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period. Food Research International. 103. 200–207. 30 indexed citations

17.

Phuah, Eng‐Tong, et al.. (2016). Modeling and Optimization of Lipase-Catalyzed Partial Hydrolysis for Diacylglycerol Production in Packed Bed Reactor. International Journal of Food Engineering. 12(7). 681–689. 10 indexed citations

18.

Lee, Yee‐Ying, Teck‐Kim Tang, Eng‐Tong Phuah, et al.. (2016). New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. Journal of the Science of Food and Agriculture. 97(5). 1379–1385. 60 indexed citations

19.

Phuah, Eng‐Tong, et al.. (2014). Molecular distillation and characterization of diacylglycerol‐enriched palm olein. European Journal of Lipid Science and Technology. 116(12). 1654–1663. 23 indexed citations

20.

Lee, Yee‐Ying, et al.. (2013). Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM). Journal of Food Science and Technology. 52(2). 685–696. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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