Joo Shun Tan
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Biomedical Engineering top 10%
- Biotechnology top 1%
- Co-authors
- Arbakariya AriffSahar AbbasiliasiTau Chuan LingShuhaimi MustafaChee Keong LeeMohd Shamzi MohamedMohamad Hafizi Abu BakarTengku Azmi Tengku Ibrahim
- Topics
- Probiotics and Fermented Foods (33 papers)Microbial Metabolites in Food Biotechnology (27 papers)Chemical and Physical Properties in Aqueous Solutions (26 papers)
In The Last Decade
Joo Shun Tan
137 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 148
- Molecular Biology 1.1k
- Food Science 873
- Nutrition and Dietetics 611
- Biomedical Engineering 457
- Biotechnology 448
Countries citing papers authored by Joo Shun Tan
This map shows the geographic impact of Joo Shun Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joo Shun Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joo Shun Tan more than expected).
Fields of papers citing papers by Joo Shun Tan
This network shows the impact of papers produced by Joo Shun Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joo Shun Tan. The network helps show where Joo Shun Tan may publish in the future.
Co-authorship network of co-authors of Joo Shun Tan
This figure shows the co-authorship network connecting the top 25 collaborators of Joo Shun Tan. A scholar is included among the top collaborators of Joo Shun Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joo Shun Tan. Joo Shun Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 16 | |
| 8 | 1 | |
| 9 | 6 | |
| 10 | 5 | |
| 11 | 6 | |
| 12 | 0 | |
| 13 | 4 | |
| 14 | 64 | |
| 15 | 40 | |
| 16 | 10 | |
| 17 | 16 | |
| 18 | 6 | |
| 19 | 39 | |
| 20 | 9 |
About Joo Shun Tan
Joo Shun Tan is a scholar working on Filtration and Separation, Biotechnology and Nutrition and Dietetics, having authored 144 papers that have together received 3.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (27 papers) and Chemical and Physical Properties in Aqueous Solutions (26 papers). The work is most often cited by research in Filtration and Separation (279 citations), Biotechnology (448 citations) and Food Science (873 citations). Joo Shun Tan has collaborated with scholars based in Malaysia, Taiwan and Thailand. Frequent co-authors include Arbakariya Ariff, Sahar Abbasiliasi, Tau Chuan Ling, Shuhaimi Mustafa, Chee Keong Lee, Mohd Shamzi Mohamed, Mohamad Hafizi Abu Bakar, Tengku Azmi Tengku Ibrahim, Siew Ling Hii and Hui Suan Ng. Their work appears in journals such as Analytical Biochemistry, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.