Yuyun Lu

2.1k total citations
86 papers, 1.6k citations indexed

About

Yuyun Lu is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Yuyun Lu has authored 86 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 32 papers in Molecular Biology and 22 papers in Plant Science. Recurrent topics in Yuyun Lu's work include Fermentation and Sensory Analysis (25 papers), Probiotics and Fermented Foods (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Yuyun Lu is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Probiotics and Fermented Foods (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Yuyun Lu collaborates with scholars based in China, Singapore and Germany. Yuyun Lu's co-authors include Shao‐Quan Liu, Dejian Huang, Jian‐Yong Chua, Pin‐Rou Lee, Xiaohui Jiang, Rian Yan, Yuyu Zhang, Kok‐Kwang Phoon, T. S. Tan and Caili Fu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yuyun Lu

81 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuyun Lu China 25 850 438 414 285 245 86 1.6k
Ana Oliveira Portugal 28 855 1.0× 419 1.0× 321 0.8× 347 1.2× 616 2.5× 71 1.9k
Shenghua Ding China 28 1.1k 1.3× 745 1.7× 253 0.6× 283 1.0× 302 1.2× 100 2.1k
Maura Ferri Italy 24 505 0.6× 461 1.1× 634 1.5× 200 0.7× 310 1.3× 61 1.7k
Jiangfeng Song China 27 988 1.2× 590 1.3× 293 0.7× 329 1.2× 637 2.6× 81 2.2k
Orapin Kerdchoechuen Thailand 28 619 0.7× 577 1.3× 628 1.5× 423 1.5× 189 0.8× 51 2.0k
Zhuoyan Hu China 25 847 1.0× 523 1.2× 283 0.7× 444 1.6× 273 1.1× 69 1.8k
Débora A. Campos Portugal 26 833 1.0× 343 0.8× 530 1.3× 302 1.1× 463 1.9× 51 1.9k
Xiyun Sun China 21 551 0.6× 331 0.8× 337 0.8× 212 0.7× 495 2.0× 48 1.5k
Ping Shao China 33 1.4k 1.7× 827 1.9× 525 1.3× 384 1.3× 178 0.7× 71 2.9k
Weijie Wu China 28 603 0.7× 918 2.1× 380 0.9× 366 1.3× 323 1.3× 110 2.1k

Countries citing papers authored by Yuyun Lu

Since Specialization
Citations

This map shows the geographic impact of Yuyun Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuyun Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuyun Lu more than expected).

Fields of papers citing papers by Yuyun Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuyun Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuyun Lu. The network helps show where Yuyun Lu may publish in the future.

Co-authorship network of co-authors of Yuyun Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Yuyun Lu. A scholar is included among the top collaborators of Yuyun Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuyun Lu. Yuyun Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Naibaho, Joncer, Małgorzata Korzeniowska, Azis Boing Sitanggang, Yuyun Lu, & Elisa Julianti. (2024). Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market. Trends in Food Science & Technology. 152. 104685–104685. 8 indexed citations
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Lu, Yuyun, et al.. (2024). Effects of biotransformed okara as a meat extender on the physicochemical properties and baking characteristics of pork jerkies. Food Bioscience. 60. 104409–104409. 2 indexed citations
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Chin, F., et al.. (2024). The impacts of different roasting degrees on aroma compounds profiles of moringa seed kernels and its oil. Food Bioscience. 59. 104184–104184. 4 indexed citations
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Cai, Haiying, et al.. (2024). High-Fat Diet-Induced Decreased Circulating Bile Acids Contribute to Obesity Associated with Gut Microbiota in Mice. Foods. 13(5). 699–699. 27 indexed citations
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Li, Hui, Siew Yee Wong, Yu Zhang, et al.. (2024). Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken preservation. Food Hydrocolloids. 150. 109749–109749. 14 indexed citations
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Lu, Yuyun, et al.. (2023). Effect of oxygen supplement on post-mortem metabolic profile of shrimp during cold storage. Food Research International. 175. 113734–113734. 9 indexed citations
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Li, Yingyue, et al.. (2023). Brassica rapa subsp. Chinensis juice enhances Bacillus subtilis selectively in leafy green production. Environmental Microbiology Reports. 15(3). 229–238. 3 indexed citations
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He, Yunbin, et al.. (2022). Elucidating the inhibitory mechanism on polyphenol oxidase from mushroom and melanosis formation by slightly acid electrolysed water. Food Chemistry. 404(Pt A). 134580–134580. 17 indexed citations
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Lou, Xiaowei, et al.. (2022). Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis. Food Chemistry. 408. 135232–135232. 27 indexed citations
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Lu, Yuyun, et al.. (2021). In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745. Food Research International. 149. 110693–110693. 6 indexed citations
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Guo, Jingjing, Mei Wang, Yu‐Chen Wu, et al.. (2018). Effects of enzymatic hydrolysis on the chemical constituents in jujube alcoholic beverage fermented with Torulaspora delbrueckii. LWT. 97. 617–623. 27 indexed citations
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Lin, Yi, et al.. (2018). Characterizations of the endogenous starch hydrolase inhibitors in acorns of Quercus fabri Hance. Food Chemistry. 258. 111–117. 16 indexed citations
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Lu, Yuyun, et al.. (2017). A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast. International Journal of Food Microbiology. 265. 1–8. 46 indexed citations
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Lu, Yuyun, et al.. (2016). Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. 101(7). 3005–3014. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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