Chaoying Qiu

2.2k total citations
53 papers, 1.8k citations indexed

About

Chaoying Qiu is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Chaoying Qiu has authored 53 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 15 papers in Materials Chemistry and 14 papers in Molecular Biology. Recurrent topics in Chaoying Qiu's work include Proteins in Food Systems (36 papers), Food Chemistry and Fat Analysis (23 papers) and Pickering emulsions and particle stabilization (14 papers). Chaoying Qiu is often cited by papers focused on Proteins in Food Systems (36 papers), Food Chemistry and Fat Analysis (23 papers) and Pickering emulsions and particle stabilization (14 papers). Chaoying Qiu collaborates with scholars based in China, Malaysia and United States. Chaoying Qiu's co-authors include Mouming Zhao, Yong Wang, David Julian McClements, Eric A. Decker, Weizheng Sun, Wan Jun Lee, Guowan Su, Chun Cui, Yee‐Ying Lee and Yu Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Chaoying Qiu

51 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chaoying Qiu China 24 1.3k 468 405 362 299 53 1.8k
Yaosong Wang China 25 1.2k 1.0× 307 0.7× 341 0.8× 289 0.8× 207 0.7× 54 1.9k
Rong Liang China 30 1.8k 1.5× 573 1.2× 665 1.6× 303 0.8× 221 0.7× 56 2.7k
Yunbing Tan United States 28 1.3k 1.0× 353 0.8× 256 0.6× 336 0.9× 195 0.7× 39 1.7k
Saehun Mun South Korea 23 1.7k 1.4× 667 1.4× 260 0.6× 425 1.2× 110 0.4× 63 2.3k
Majid Nooshkam Iran 17 1.0k 0.8× 346 0.7× 424 1.0× 201 0.6× 127 0.4× 28 1.6k
Cuicui Ma China 29 2.3k 1.8× 527 1.1× 467 1.2× 692 1.9× 230 0.8× 42 2.9k
Dengfeng Peng China 22 1.1k 0.9× 278 0.6× 202 0.5× 420 1.2× 151 0.5× 54 1.6k
Yanjun Yang China 23 891 0.7× 212 0.5× 903 2.2× 265 0.7× 262 0.9× 62 2.0k
Vesna Lelas Croatia 16 1.8k 1.4× 321 0.7× 375 0.9× 236 0.7× 668 2.2× 39 2.3k
Lianzhou Jiang China 32 2.5k 2.0× 747 1.6× 592 1.5× 356 1.0× 338 1.1× 84 3.2k

Countries citing papers authored by Chaoying Qiu

Since Specialization
Citations

This map shows the geographic impact of Chaoying Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaoying Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaoying Qiu more than expected).

Fields of papers citing papers by Chaoying Qiu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chaoying Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaoying Qiu. The network helps show where Chaoying Qiu may publish in the future.

Co-authorship network of co-authors of Chaoying Qiu

This figure shows the co-authorship network connecting the top 25 collaborators of Chaoying Qiu. A scholar is included among the top collaborators of Chaoying Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chaoying Qiu. Chaoying Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chen, D., Yee‐Ying Lee, Chin Ping Tan, Yong Wang, & Chaoying Qiu. (2025). Robust porous aerogel frameworks with high oil absorption derived from hierarchical nanocellulose/lipid nanoparticle composites. Carbohydrate Polymers. 370. 124442–124442.
3.
Liu, Zhongbo, Wenzheng Shi, Xuehua Zhang, & Chaoying Qiu. (2024). Construction of grass carp myofibrillar protein/rutin Pickering emulsion gel by one-step method and multi-scale analysis. Food Chemistry. 467. 142272–142272. 10 indexed citations
4.
Lee, Yee‐Ying, et al.. (2024). Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona. International Journal of Biological Macromolecules. 281(Pt 1). 136223–136223.
5.
Lee, Yee‐Ying, et al.. (2024). Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil. Journal of Food Engineering. 387. 112304–112304. 8 indexed citations
6.
Liu, Zhongbo, Yee‐Ying Lee, Chin Ping Tan, Yong Wang, & Chaoying Qiu. (2024). Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions. Food Chemistry. 464(Pt 1). 141553–141553. 5 indexed citations
7.
Li, Ziwei, Yee‐Ying Lee, Yong Wang, & Chaoying Qiu. (2023). Interfacial Behavior, Gelation and Foaming Properties of Diacyglycerols with Different Acyl Chain Lengths and Isomer Ratios. SSRN Electronic Journal. 2 indexed citations
8.
Lee, Yee‐Ying, et al.. (2023). Interfacial behavior, gelation and foaming properties of diacylglycerols with different acyl chain lengths and isomer ratios. Food Chemistry. 427. 136696–136696. 11 indexed citations
9.
Li, Guanghui, et al.. (2023). Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid. International Journal of Biological Macromolecules. 255. 128086–128086. 16 indexed citations
10.
Qiu, Chaoying, Ying Wang, Wan Jun Lee, et al.. (2022). Stabilisation of oleofoams by lauric acid and its glycerol esters. Food Chemistry. 386. 132776–132776. 32 indexed citations
11.
12.
Chen, Nannan, Ying Wang, Ning Zhang, et al.. (2022). Improving the colloidal stability and emulsifying property of flaxseed 11S globulin by heat induced complexation with soy 7S globulin. LWT. 161. 113364–113364. 14 indexed citations
13.
Li, Guanghui, Wan Jun Lee, Ning Liu, et al.. (2021). Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: Post-crystallization vs. pre-crystallization. LWT. 146. 111649–111649. 15 indexed citations
14.
Liu, Yingwei, Wan Jun Lee, Chin Ping Tan, et al.. (2021). W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions. Food Chemistry. 372. 131305–131305. 54 indexed citations
15.
Yang, Jia, Chaoying Qiu, Guanghui Li, et al.. (2020). Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions. Food Chemistry. 327. 127014–127014. 62 indexed citations
16.
Zhang, Ning, Wan Jun Lee, Chin Ping Tan, et al.. (2019). Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel. Food Chemistry. 312. 126047–126047. 43 indexed citations
17.
Li, Jinpeng, Bin Wang, Rui Cheng, et al.. (2019). Flexible and Hierarchical 3D Interconnected Silver Nanowires/Cellulosic Paper-Based Thermoelectric Sheets with Superior Electrical Conductivity and Ultrahigh Thermal Dispersion Capability. ACS Applied Materials & Interfaces. 11(42). 39088–39099. 45 indexed citations
18.
Qiu, Chaoying, Yu Huang, Aijun Li, Da Ma, & Yong Wang. (2018). Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes. Journal of Agricultural and Food Chemistry. 66(50). 13243–13252. 112 indexed citations
19.
Song, Jia, et al.. (2017). Effect of emulsifiers on crystallization behaviors of diacylglycerol-enriched margarine emulsion.. Zhongguo youzhi. 42(9). 60–65. 1 indexed citations
20.
Qiu, Chaoying, Weizheng Sun, Chun Cui, & Mouming Zhao. (2013). Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten. Food Chemistry. 141(3). 2772–2778. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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