Liqi Wang

2.0k total citations
89 papers, 1.5k citations indexed

About

Liqi Wang is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Liqi Wang has authored 89 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 23 papers in Nutrition and Dietetics and 21 papers in Molecular Biology. Recurrent topics in Liqi Wang's work include Proteins in Food Systems (31 papers), Enzyme Catalysis and Immobilization (15 papers) and Food Chemistry and Fat Analysis (12 papers). Liqi Wang is often cited by papers focused on Proteins in Food Systems (31 papers), Enzyme Catalysis and Immobilization (15 papers) and Food Chemistry and Fat Analysis (12 papers). Liqi Wang collaborates with scholars based in China, Tunisia and Canada. Liqi Wang's co-authors include Dianyu Yu, Tong Wang, Ning Wang, Wei‐Ning Wang, Walid Elfalleh, Yingjie Yu, Na Zhang, Na Li, Honglin Tang and Xiaonan Zhou and has published in prestigious journals such as Food Chemistry, Chemosphere and Biosensors and Bioelectronics.

In The Last Decade

Liqi Wang

89 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liqi Wang China 21 933 350 305 210 186 89 1.5k
Shiying Xu China 20 656 0.7× 379 1.1× 246 0.8× 197 0.9× 122 0.7× 30 1.5k
Eric Karangwa China 26 808 0.9× 429 1.2× 251 0.8× 286 1.4× 144 0.8× 50 1.7k
Fengchao Zha United States 19 741 0.8× 252 0.7× 274 0.9× 188 0.9× 91 0.5× 27 1.3k
Tingting Tang China 22 466 0.5× 363 1.0× 184 0.6× 119 0.6× 201 1.1× 69 1.5k
Dengfeng Peng China 22 1.1k 1.2× 202 0.6× 278 0.9× 151 0.7× 420 2.3× 54 1.6k
Xuyan Dong China 17 526 0.6× 317 0.9× 250 0.8× 75 0.4× 88 0.5× 34 1.0k
Majid Nooshkam Iran 17 1.0k 1.1× 424 1.2× 346 1.1× 127 0.6× 201 1.1× 28 1.6k
Lianfu Zhang China 22 625 0.7× 252 0.7× 223 0.7× 138 0.7× 149 0.8× 70 1.3k

Countries citing papers authored by Liqi Wang

Since Specialization
Citations

This map shows the geographic impact of Liqi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liqi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liqi Wang more than expected).

Fields of papers citing papers by Liqi Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liqi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liqi Wang. The network helps show where Liqi Wang may publish in the future.

Co-authorship network of co-authors of Liqi Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Liqi Wang. A scholar is included among the top collaborators of Liqi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liqi Wang. Liqi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Dianyu, Boyu Liu, Ning Wang, et al.. (2025). Cavitation jet treatment on soybean protein isolate-arbutin non-covalent complexes: Multi-spectral analysis, molecular docking, interfacial properties. Food Hydrocolloids. 164. 111190–111190. 7 indexed citations
2.
3.
Zhang, Hong, Yaguang Wang, Hao Wang, et al.. (2024). Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun. Food Bioscience. 57. 103613–103613. 11 indexed citations
4.
Sun, Libin, et al.. (2024). Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil. Food Chemistry. 453. 139656–139656. 8 indexed citations
5.
Wang, Tong, et al.. (2023). Theoretical exploration and experimental regulation of the degradation of Δ9-tetrahydrocannabinol in hemp seed oil by density functional theory. Food Research International. 170. 112996–112996. 5 indexed citations
6.
Yu, Dianyu, Ning Wang, Yingjie Yu, et al.. (2023). Effects of electrochemical treatment and Epigallocatechin-3-gallate on emulsification, rheological and oxidation stability of soybean oil body. Journal of Food Engineering. 366. 111832–111832. 6 indexed citations
7.
Wang, Yawen, Ziyue Li, Fuming Yang, et al.. (2023). Determination of phospholipids in soybean oil using a phospholipase-choline oxidase biosensor based on g-C3N4-TiO2 nanocomposite material. Journal of Food Composition and Analysis. 124. 105717–105717. 6 indexed citations
8.
Wang, Wei‐Ning, Hairong Zhang, Donghua Wang, et al.. (2023). Self-powered biosensor using photoactive ternary nanocomposite: Testing the phospholipid content in rhodotorula glutinis oil. Biosensors and Bioelectronics. 242. 115751–115751. 3 indexed citations
9.
Liu, Chang, Wei‐Ning Wang, Hairong Zhang, et al.. (2023). Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil. Journal of Oleo Science. 72(5). 521–531. 6 indexed citations
10.
Wang, Wei‐Ning, Xue Wang, Liqi Wang, et al.. (2023). Structure and emulsifying properties of rice bran protein alkylated using an electrochemical reactor. Food Research International. 170. 112561–112561. 17 indexed citations
11.
Wang, Wei‐Ning, Xue Wang, Hairong Zhang, et al.. (2023). Effects of electric field intensity regulation on protein aggregation behaviour and foaming property of soybean 7S globulin. International Journal of Biological Macromolecules. 248. 125784–125784. 13 indexed citations
12.
Zhong, Wen, et al.. (2023). Conformational and functional changes from deamidation of wheat gluten with electrochemical treatment. Journal of the Science of Food and Agriculture. 103(12). 5677–5686. 8 indexed citations
13.
Yu, Yingjie, Tong Wang, Wei‐Ning Wang, et al.. (2022). Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine. Ultrasonics Sonochemistry. 83. 105945–105945. 21 indexed citations
14.
Li, Na, et al.. (2022). Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein. Ultrasonics Sonochemistry. 86. 106021–106021. 43 indexed citations
15.
Yu, Dianyu, et al.. (2021). Electrolysis soy protein isolate-based oleogels prepared with an emulsion-templated approach. International Journal of Food Engineering. 17(8). 583–594. 9 indexed citations
16.
Wang, Ning, Xiaonan Zhou, Wei‐Ning Wang, et al.. (2021). Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex. Ultrasonics Sonochemistry. 80. 105808–105808. 103 indexed citations
17.
Yu, Dianyu, Jun Chen, Jie Cheng, et al.. (2020). Enzymatic preparation of structured TAG containing conjugated linoleic acid (CLA) at solvent-free. International Journal of Food Engineering. 16(8). 2 indexed citations
18.
Wang, Liqi, et al.. (2018). Preparation and Application of Nano Nickel Catalyst for Hydrogenation of Soybean Oil. Food Science. 39(2). 8. 1 indexed citations
19.
Wang, Liqi, Zhenling Zeng, Xi Huang, Yijuan Su, & Limin He. (2014). Matrix effects caused by phospholipids in multi-residue analysis for beta-agonists with liquid chromatography-electrospray tandem mass spectrometry. RSC Advances. 4(49). 25719–25728. 3 indexed citations
20.
Wang, Liqi. (2009). Research on PLS modeling for detecting oil acid value by near infrared spectrum. Information technology newsletter. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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