C.H. Kuan

1.8k total citations · 1 hit paper
47 papers, 1.3k citations indexed

About

C.H. Kuan is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, C.H. Kuan has authored 47 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 19 papers in Biotechnology and 12 papers in Endocrinology. Recurrent topics in C.H. Kuan's work include Salmonella and Campylobacter epidemiology (19 papers), Listeria monocytogenes in Food Safety (19 papers) and Food Safety and Hygiene (14 papers). C.H. Kuan is often cited by papers focused on Salmonella and Campylobacter epidemiology (19 papers), Listeria monocytogenes in Food Safety (19 papers) and Food Safety and Hygiene (14 papers). C.H. Kuan collaborates with scholars based in Malaysia, Japan and Sri Lanka. C.H. Kuan's co-authors include Son Radu, Yuet Ying Loo, Yaya Rukayadi, Mitsuaki Nishibuchi, Mahmud Ab Rashid Nor‐Khaizura, Buong Woei Chieng, Wei San Chang, Tze Young Thung, C.W. Tan and Che Wan Jasimah Wan Mohamed Radzi and has published in prestigious journals such as Frontiers in Microbiology, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

C.H. Kuan

44 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens

2018 490 citations Yuet Ying Loo, Yaya Rukayadi et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.H. Kuan Malaysia	18	554	392	258	238	173	47	1.3k
Md. Ashrafudoulla South Korea	25	668 1.2×	300 0.8×	289 1.1×	843 3.5×	393 2.3×	64	1.8k
Paramasivam Nithyanand India	23	455 0.8×	127 0.3×	236 0.9×	595 2.5×	120 0.7×	55	1.6k
Ramona Iseppi Italy	23	700 1.3×	180 0.5×	185 0.7×	443 1.9×	109 0.6×	60	1.6k
Collins Njie Ateba South Africa	17	314 0.6×	169 0.4×	141 0.5×	261 1.1×	116 0.7×	38	1.1k
Simona De Niederhäusern Italy	23	646 1.2×	147 0.4×	223 0.9×	423 1.8×	168 1.0×	44	1.4k
Montserrat Hernández‐Iturriaga Mexico	17	551 1.0×	294 0.8×	309 1.2×	192 0.8×	57 0.3×	54	1.2k
Veronica Cibin Italy	19	386 0.7×	186 0.5×	131 0.5×	217 0.9×	57 0.3×	44	1.3k
Rashad R. Al-Hindi Saudi Arabia	19	478 0.9×	155 0.4×	80 0.3×	346 1.5×	84 0.5×	45	1.6k
Daniel Yang-Chih Shih Taiwan	14	239 0.4×	215 0.5×	128 0.5×	255 1.1×	216 1.2×	44	1.1k

Countries citing papers authored by C.H. Kuan

Since Specialization

Citations

This map shows the geographic impact of C.H. Kuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.H. Kuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.H. Kuan more than expected).

Fields of papers citing papers by C.H. Kuan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.H. Kuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.H. Kuan. The network helps show where C.H. Kuan may publish in the future.

Co-authorship network of co-authors of C.H. Kuan

This figure shows the co-authorship network connecting the top 25 collaborators of C.H. Kuan. A scholar is included among the top collaborators of C.H. Kuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.H. Kuan. C.H. Kuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hanani, Z.A. Nur, et al.. (2024). Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation. Food Hydrocolloids. 159. 110669–110669. 4 indexed citations

Chang, Wei San, Yuet Ying Loo, C.W. Tan, et al.. (2024). A survey to investigate the heterogeneity of food date labelling and theconsumer’s knowledge and practice on food date labelling in Bangi, Selangor,Malaysia. Food Research. 8(1). 63–69. 1 indexed citations

Kuan, C.H., et al.. (2023). Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards. Food Control. 149. 109678–109678. 9 indexed citations

Kuan, C.H., et al.. (2021). Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?. Food Research. 5(3). 174–182. 4 indexed citations

Phuah, Eng‐Tong, Siok Koon Yeo, Chee Sian Kuan, et al.. (2021). Evaluation of biofilm-forming abilities of Listeria monocytogenes (ATCC 19115)and efficacy of different washing methods for removal of biofilm on apple. Food Research. 5(4). 259–265. 3 indexed citations

Kuan, C.H., C.W. Tan, Siok Koon Yeo, et al.. (2021). Quantitative Salmonella enterica serovar Enteritidis risk assessment fromconsumption of hard-boiled eggs, half-boiled eggs and raw eggs amongMalaysians. Food Research. 5(3). 385–392. 1 indexed citations

Lee, Yee‐Ying, et al.. (2021). Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review. Critical Reviews in Food Science and Nutrition. 63(21). 5231–5246. 32 indexed citations

How, Yu Hsuan, Joo‐Ann Ewe, Keang Peng Song, et al.. (2020). Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens. International Food Research Journal. 27(2). 357–365. 5 indexed citations

Thung, Tze Young, Chai Fung Pui, C.H. Kuan, et al.. (2019). A review of culture-dependent and molecular methods for detection of Salmonella in food safety. Food Research. 3(6). 622–627. 3 indexed citations

10.

Thung, Tze Young, Nor Ainy Mahyudin, Nurzafirah Mazlan, et al.. (2019). Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices. LWT. 105. 211–214. 22 indexed citations

11.

Thung, Tze Young, et al.. (2018). Bacteriophages and their applications. Food Research. 2(5). 404–414. 8 indexed citations

12.

Chang, Wei San, Yuet Ying Loo, C.W. Tan, et al.. (2018). Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia. Food Research. 3(3). 208–212. 7 indexed citations

13.

Kuan, C.H., Yaya Rukayadi, Siti Hajar Ahmad, et al.. (2017). Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. International Food Research Journal. 24(4). 1831–1839. 16 indexed citations

14.

Rukayadi, Yaya, Yuet Ying Loo, Wei San Chang, et al.. (2015). Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam).. International Food Research Journal. 22(5). 1761–1769. 18 indexed citations

15.

Kuan, C.H., Yuet Ying Loo, Wei San Chang, et al.. (2015). Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia.. International Food Research Journal. 22(4). 1711–1718. 3 indexed citations

16.

Kuan, C.H., et al.. (2015). Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan. International Food Research Journal. 22(5). 1864–1869. 9 indexed citations

17.

Afsah‐Hejri, L., Wei San Chang, Yuet Ying Loo, et al.. (2013). Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk. International Food Research Journal. 20(2). 1001–1005. 23 indexed citations

18.

Rukayadi, Yaya, Yuet Ying Loo, C.H. Kuan, et al.. (2013). Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method.. International Food Research Journal. 20(3). 1479–1483. 1 indexed citations

19.

Chang, Wei San, L. Afsah‐Hejri, Yaya Rukayadi, et al.. (2013). Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. International Food Research Journal. 20(2). 1023–1029. 28 indexed citations

20.

Loo, Yuet Ying, C.H. Kuan, Wei San Chang, et al.. (2012). Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR).. International Food Research Journal. 19(4). 1757–1762. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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