Shiying Xu
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biotechnology top 2%
- Topics
- Proteins in Food Systems (6 papers)Meat and Animal Product Quality (4 papers)Analytical chemistry methods development (4 papers)
In The Last Decade
Shiying Xu
30 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 110
- Food Science 656
- Molecular Biology 379
- Nutrition and Dietetics 246
- Plant Science 219
- Biotechnology 202
Countries citing papers authored by Shiying Xu
This map shows the geographic impact of Shiying Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiying Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiying Xu more than expected).
Fields of papers citing papers by Shiying Xu
This network shows the impact of papers produced by Shiying Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiying Xu. The network helps show where Shiying Xu may publish in the future.
Co-authorship network of co-authors of Shiying Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Shiying Xu. A scholar is included among the top collaborators of Shiying Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiying Xu. Shiying Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 24 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 100 | |
| 6 | 50 | |
| 7 | 18 | |
| 8 | 1 | |
| 9 | 24 | |
| 10 | 98 | |
| 11 | 130 | |
| 12 | 9 | |
| 13 | 75 | |
| 14 | 19 | |
| 15 | Effects of MAP on Physiological Changes of Minimally Processed Water Bamboo Shoot | 3 |
| 16 | 6 | |
| 17 | 13 | |
| 18 | 29 | |
| 19 | 208 | |
| 20 | 175 |
About Shiying Xu
Shiying Xu is a scholar working on Food Science, Biotechnology and Analytical Chemistry, having authored 30 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Meat and Animal Product Quality (4 papers) and Analytical chemistry methods development (4 papers). The work is most often cited by research in Food Science (656 citations), Biotechnology (202 citations) and Biochemistry (123 citations). Shiying Xu has collaborated with scholars based in China, Ireland and Kenya. Frequent co-authors include Zhengwei Cui, Da‐Wen Sun, Shuqin Xia, Zhang Wang, Xiangjin Fu, Youwen Tang, Lamia L’Hocine, Bo Jiang, Lei Tan and Zhang Wang. Their work appears in journals such as The Journal of Physical Chemistry B, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.