Shiying Xu
- Food Science top 1%
- Proteins in Food Systems 6
- Food Drying and Modeling 3
- Biotechnology top 2%
- Biochemistry top 5%
- Analytical Chemistry top 2%
- Analytical chemistry methods development 4
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 4
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- Coenzyme Q10 studies and effects 3
- Protein Hydrolysis and Bioactive Peptides 3
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- Advanced battery technologies research 3
- Electrochemical sensors and biosensors 2
Shiying Xu
30 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 110
- Food Science 656
- Biotechnology 202
- Biochemistry 123
- Analytical Chemistry 196
- Animal Science and Zoology 197
Countries citing papers authored by Shiying Xu
This map shows the geographic impact of Shiying Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiying Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiying Xu more than expected).
Fields of papers citing papers by Shiying Xu
This network shows the impact of papers produced by Shiying Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiying Xu. The network helps show where Shiying Xu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shiying Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 28 | |
| 2 | 2020 | 24 | |
| 3 | 2017 | 3 | |
| 4 | 2016 | 12 | |
| 5 | 2013 | 100 | |
| 6 | 2013 | 50 | |
| 7 | 2012 | 18 | |
| 8 | 2012 | 1 | |
| 9 | 2009 | 24 | |
| 10 | 2009 | 98 | |
| 11 | 2008 | 130 | |
| 12 | 2008 | 9 | |
| 13 | 2007 | 75 | |
| 14 | 2007 | 19 | |
| 15 | Effects of MAP on Physiological Changes of Minimally Processed Water Bamboo Shoot | 2006 | 3 |
| 16 | 2006 | 6 | |
| 17 | 2006 | 13 | |
| 18 | 2006 | 29 | |
| 19 | 2004 | 208 | |
| 20 | 2004 | 175 |
About Shiying Xu
Shiying Xu is a scholar working on Food Science, Biotechnology and Analytical Chemistry, having authored 30 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Meat and Animal Product Quality (4 papers), Analytical chemistry methods development (4 papers), Coenzyme Q10 studies and effects (3 papers), Food Drying and Modeling (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Advanced battery technologies research (3 papers) and Electrochemical sensors and biosensors (2 papers). The work is most often cited by research in Food Science (656 citations), Biotechnology (202 citations) and Biochemistry (123 citations). Shiying Xu has collaborated with scholars based in China, Ireland and Kenya. Frequent co-authors include Zhengwei Cui, Da‐Wen Sun, Shuqin Xia, Zhang Wang, Xiangjin Fu, Youwen Tang, Lamia L’Hocine, Bo Jiang, Lei Tan and Zhang Wang. Their work appears in journals such as The Journal of Physical Chemistry B, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.