Fei Lyu

1.4k total citations · 1 hit paper
50 papers, 1.0k citations indexed

About

Fei Lyu is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Fei Lyu has authored 50 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 14 papers in Animal Science and Zoology and 13 papers in Nutrition and Dietetics. Recurrent topics in Fei Lyu's work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (9 papers). Fei Lyu is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (9 papers). Fei Lyu collaborates with scholars based in China, Pakistan and United States. Fei Lyu's co-authors include Yuting Ding, Jianyou Zhang, Ishtiaq Ahmad, Yuting Ding, Jianhua Liu, Gaopeng Zhang, Yue Qiu, Qiwei Du, Xuxia Zhou and Julia Zhu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Fei Lyu

48 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review

2023 83 citations Ishtiaq Ahmad, Jianyou Zhang et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fei Lyu China	18	420	220	190	184	170	50	1.0k
Anika Singh Canada	19	467 1.1×	129 0.6×	218 1.1×	103 0.6×	154 0.9×	45	964
Sohrab Moini Iran	17	450 1.1×	147 0.7×	264 1.4×	164 0.9×	225 1.3×	36	1.1k
Gengsheng Xiao China	18	289 0.7×	111 0.5×	350 1.8×	162 0.9×	249 1.5×	73	1.1k
Longtao Zhang China	18	628 1.5×	191 0.9×	133 0.7×	228 1.2×	180 1.1×	59	1.3k
Wenxue Zhu China	15	462 1.1×	217 1.0×	241 1.3×	71 0.4×	200 1.2×	62	947
Guang Liu China	21	547 1.3×	272 1.2×	415 2.2×	84 0.5×	230 1.4×	65	1.2k
Laping He China	17	434 1.0×	158 0.7×	117 0.6×	200 1.1×	387 2.3×	78	854
Xiaohong Lan China	14	438 1.0×	356 1.6×	212 1.1×	86 0.5×	164 1.0×	32	861

Countries citing papers authored by Fei Lyu

Since Specialization

Citations

This map shows the geographic impact of Fei Lyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Lyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Lyu more than expected).

Fields of papers citing papers by Fei Lyu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Lyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Lyu. The network helps show where Fei Lyu may publish in the future.

Co-authorship network of co-authors of Fei Lyu

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Lyu. A scholar is included among the top collaborators of Fei Lyu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Lyu. Fei Lyu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ahmad, Ishtiaq, Malik Adil Nawaz, Gaopeng Zhang, et al.. (2025). Effects of mashed potato on techno-functional characteristics of set hybrid yogurt. Journal of Food Science and Technology. 63(2). 251–262. 3 indexed citations

Liu, Xiaolin, et al.. (2025). Effect of Eurotium cristatum fermentation on chemical composition and hypoglycemic and sedative activities of Anji Baicha ( Camellia sinensis ). Journal of Food Science. 90(2). e70042–e70042. 2 indexed citations

Tan, Jianzhuang, et al.. (2024). A comprehensive review of biodetoxification of trichothecenes: Mechanisms, limitations and novel strategies. Food Research International. 184. 114275–114275. 2 indexed citations

Cheng, Zhi, Yue Qiu, Ying He, et al.. (2024). Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology. Trends in Food Science & Technology. 147. 104417–104417. 19 indexed citations

Li, Yan, Zhi Cheng, Jianyou Zhang, et al.. (2024). Effect of protein–polysaccharide hybrid gelator system on the material properties and 3D extrusion printability of mashed potatoes. Journal of Food Science. 89(4). 2347–2358. 3 indexed citations

Qiu, Yue, et al.. (2024). A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration. Food Chemistry. 451. 139421–139421. 12 indexed citations

Zhang, Jianyou, Linfeng Fei, Pengbo Cui, et al.. (2023). Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker. Food Research International. 169. 112933–112933. 39 indexed citations

Ahmad, Ishtiaq, et al.. (2023). Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review. Trends in Food Science & Technology. 134. 123–135. 83 indexed citations breakdown →

Zhang, Gaopeng, Xuan Yang, Fei Lyu, & Yuting Ding. (2023). Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture. International Journal of Biological Macromolecules. 242(Pt 1). 124594–124594. 33 indexed citations

10.

Ahmad, Ishtiaq, Zhouyi Xiong, Hanguo Xiong, et al.. (2023). Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage. Journal of Food Science and Technology. 60(7). 2031–2041. 2 indexed citations

11.

Cheng, Zhi, Yue Qiu, Ying He, et al.. (2023). Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats. International Journal of Biological Macromolecules. 258(Pt 1). 128803–128803. 39 indexed citations

12.

Qi, Yansong, et al.. (2022). [Effect of fascia iliaca compartment block on anterolateral small incision total hip arthroplasty].. PubMed. 35(7). 620–5. 1 indexed citations

13.

Zhang, Jianyou, Lei Sun, Pengbo Cui, et al.. (2022). Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage. Food Chemistry. 406. 135062–135062. 19 indexed citations

14.

Lyu, Fei, et al.. (2021). Progress of ice slurry in food industry: application, production, heat and mass transfer. International Journal of Food Science & Technology. 57(2). 842–855. 12 indexed citations

15.

Du, Qiwei, et al.. (2021). The interfacial covalent bonding of whey protein hydrolysate and pectin under high temperature sterilization: Effect on emulsion stability. Colloids and Surfaces B Biointerfaces. 206. 111936–111936. 34 indexed citations

16.

Zhang, Jianyou, et al.. (2018). Relationships of Lipid Oxidation and Protein Oxidation With Flavor Characteristics of Meat Products. Journal of Nuclear Agricultural Sciences. 32(7). 1417. 4 indexed citations

17.

Zhou, Xuxia, Lin Liu, Pengcheng Fu, et al.. (2018). Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long‐grain paddy rice. International Journal of Food Science & Technology. 53(11). 2448–2456. 47 indexed citations

18.

Liu, Jianhua, Fei Lyu, Xuxia Zhou, et al.. (2015). Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties. Journal of food and nutrition research. 3(7). 471–477. 12 indexed citations

19.

Wang, Weicang, Julia Zhu, Fei Lyu, et al.. (2014). ω-3 Polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer. Prostaglandins & Other Lipid Mediators. 113-115. 13–20. 111 indexed citations

20.

Guan, Rongfa, et al.. (2013). Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock. Journal of Zhejiang University SCIENCE B. 14(10). 896–902. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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