Oi Ming Lai

8.2k total citations
219 papers, 6.3k citations indexed

About

Oi Ming Lai is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Oi Ming Lai has authored 219 papers receiving a total of 6.3k indexed citations (citations by other indexed papers that have themselves been cited), including 125 papers in Food Science, 69 papers in Molecular Biology and 42 papers in Organic Chemistry. Recurrent topics in Oi Ming Lai's work include Food Chemistry and Fat Analysis (92 papers), Proteins in Food Systems (64 papers) and Enzyme Catalysis and Immobilization (48 papers). Oi Ming Lai is often cited by papers focused on Food Chemistry and Fat Analysis (92 papers), Proteins in Food Systems (64 papers) and Enzyme Catalysis and Immobilization (48 papers). Oi Ming Lai collaborates with scholars based in Malaysia, China and Saudi Arabia. Oi Ming Lai's co-authors include Chin Ping Tan, Kamariah Long, Hasanah Mohd Ghazali, Y. B. Che Man, Ling‐Zhi Cheong, Yee‐Ying Lee, Kharidah Muhammad, Yong Wang, Mohd Suria Affandi Yusoff and Faridah Abas and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Oi Ming Lai

211 papers receiving 6.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Oi Ming Lai Malaysia 44 3.1k 1.8k 1.2k 1.1k 991 219 6.3k
Hasanah Mohd Ghazali Malaysia 43 3.3k 1.0× 1.4k 0.8× 863 0.7× 811 0.7× 1.1k 1.1× 243 7.0k
Guillermo Reglero Spain 51 3.0k 1.0× 2.6k 1.4× 1.5k 1.3× 838 0.7× 836 0.8× 280 9.3k
Feral Temelli Canada 46 2.6k 0.8× 1.4k 0.8× 2.2k 1.9× 681 0.6× 1.4k 1.4× 171 6.7k
Pierre Villeneuve France 49 1.7k 0.6× 3.1k 1.8× 1.0k 0.9× 2.3k 2.0× 762 0.8× 217 7.9k
Wenjuan Qu China 43 2.3k 0.7× 1.5k 0.8× 344 0.3× 654 0.6× 879 0.9× 193 6.0k
Bertrand Matthäus Germany 44 2.3k 0.8× 1.3k 0.7× 827 0.7× 2.4k 2.1× 1.1k 1.1× 232 6.8k
Imre Blank Switzerland 39 3.7k 1.2× 950 0.5× 779 0.7× 487 0.4× 928 0.9× 106 5.9k
I.S.M. Zaidul Malaysia 40 3.0k 1.0× 1.3k 0.7× 1.2k 1.1× 432 0.4× 1.6k 1.6× 101 7.1k
Jinwei Li China 45 3.6k 1.2× 1.3k 0.7× 493 0.4× 865 0.8× 971 1.0× 217 6.7k
Khizar Hayat China 42 2.4k 0.8× 1.7k 1.0× 580 0.5× 385 0.3× 956 1.0× 235 6.3k

Countries citing papers authored by Oi Ming Lai

Since Specialization
Citations

This map shows the geographic impact of Oi Ming Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oi Ming Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oi Ming Lai more than expected).

Fields of papers citing papers by Oi Ming Lai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oi Ming Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oi Ming Lai. The network helps show where Oi Ming Lai may publish in the future.

Co-authorship network of co-authors of Oi Ming Lai

This figure shows the co-authorship network connecting the top 25 collaborators of Oi Ming Lai. A scholar is included among the top collaborators of Oi Ming Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oi Ming Lai. Oi Ming Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Tan, Chin Ping, Oi Ming Lai, Yali Dang, et al.. (2024). Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity. Food Chemistry. 468. 142408–142408. 2 indexed citations
3.
Lee, Yee‐Ying, Chin Ping Tan, Oi Ming Lai, et al.. (2023). Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry. 433. 137374–137374. 25 indexed citations
4.
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Tan, Chin Ping, et al.. (2022). In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing. PLoS ONE. 17(5). e0267381–e0267381. 10 indexed citations
6.
Tan, Chin Ping, et al.. (2022). Comparative study of physicochemical, nutritional and functional properties ofwhole and defatted legume flours. Food Research. 6(6). 280–289. 6 indexed citations
7.
Lai, Oi Ming, et al.. (2022). NUTRITIONAL, PHYSICOCHEMICAL STABILITY, MICROBIAL SURVIVABILITY AND SENSORIAL EVALUATION OF LEGUME YOGURTS. Journal of Microbiology Biotechnology and Food Sciences. e5141–e5141.
8.
Tan, Tai Boon, William Wachira Mwangi, Beng Ti Tey, et al.. (2021). Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters. Journal of the Science of Food and Agriculture. 101(14). 5963–5971. 4 indexed citations
9.
Lee, Yee‐Ying, et al.. (2021). Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review. Critical Reviews in Food Science and Nutrition. 63(21). 5231–5246. 32 indexed citations
10.
Lee, Yee‐Ying, Teck‐Kim Tang, Eng‐Tong Phuah, et al.. (2021). Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition. 62(15). 4169–4185. 102 indexed citations
11.
Chen, Ying, Hui Ge, Yan Zheng, et al.. (2020). Phospholipid–Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane. Journal of Agricultural and Food Chemistry. 68(22). 6190–6201. 54 indexed citations
12.
Abas, Faridah, Oi Ming Lai, Yong Wang, et al.. (2019). Evaluation of quality parameters for fresh, used and recycled palm olein. Journal of the Science of Food and Agriculture. 99(15). 6989–6997. 7 indexed citations
13.
Tan, Chin Ping, et al.. (2019). Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder.. International Food Research Journal. 26(5). 1609–1616. 4 indexed citations
14.
Lee, Yee‐Ying, et al.. (2018). High intrinsic biosorption efficiency of cattle manure on Cr(VI): a potential low-cost fibre-rich biosorbent. Pertanika journal of science & technology. 26(1). 193–214. 2 indexed citations
15.
Sulaiman, Rabiha, et al.. (2017). Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit.. International Food Research Journal. 24(5). 1934–1940. 9 indexed citations
16.
Anandharamakrishnan, C., et al.. (2016). Encapsulation of partially saturated canthaxanthin - a functional ingredient from Aspergillus carbonarius mutant.. Current Topics in Nutraceutical Research. 14(4). 251–258. 1 indexed citations
17.
Tan, Chin Ping, et al.. (2010). Extraction and characterization of dietary fiber from coconut residue.. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 8(2). 172–177. 39 indexed citations
18.
Ding, Phebe, et al.. (2009). Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour andbetacyanin content depend on maturity. International Food Research Journal. 16(2). 56 indexed citations
19.
Son, R., et al.. (2009). Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs). 1(3874). 704–704. 21 indexed citations
20.
Tan, Chin Ping, et al.. (2008). Physico-chemical and quality characteristics of virgin coconut oil – a Malaysian survey. Simulating the effects of changing planting date towards rice production in MADA area Malaysia. 36(2). 239–248. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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