Oi Ming Lai
- Food Science top 0.1%
- Molecular Biology top 5%
- Biomedical Engineering top 2%
- Organic Chemistry top 2%
- Nutrition and Dietetics top 0.5%
- Co-authors
- Chin Ping TanKamariah LongHasanah Mohd GhazaliY. B. Che ManLing‐Zhi CheongYee‐Ying LeeKharidah MuhammadYong Wang
- Topics
- Food Chemistry and Fat Analysis (92 papers)Proteins in Food Systems (64 papers)Enzyme Catalysis and Immobilization (48 papers)
- Partner nations
- MalaysiaChinaSaudi Arabia
In The Last Decade
Oi Ming Lai
211 papers receiving 6.0k citations
Peers
Comparison fields: 5 of 143
- Food Science 3.1k
- Molecular Biology 1.8k
- Biomedical Engineering 1.2k
- Organic Chemistry 1.1k
- Nutrition and Dietetics 991
Countries citing papers authored by Oi Ming Lai
This map shows the geographic impact of Oi Ming Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oi Ming Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oi Ming Lai more than expected).
Fields of papers citing papers by Oi Ming Lai
This network shows the impact of papers produced by Oi Ming Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oi Ming Lai. The network helps show where Oi Ming Lai may publish in the future.
Co-authorship network of co-authors of Oi Ming Lai
This figure shows the co-authorship network connecting the top 25 collaborators of Oi Ming Lai. A scholar is included among the top collaborators of Oi Ming Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oi Ming Lai. Oi Ming Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 25 | |
| 4 | 2 | |
| 5 | 10 | |
| 6 | 6 | |
| 7 | 0 | |
| 8 | 4 | |
| 9 | 32 | |
| 10 | 102 | |
| 11 | 54 | |
| 12 | 7 | |
| 13 | Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder. | 4 |
| 14 | High intrinsic biosorption efficiency of cattle manure on Cr(VI): a potential low-cost fibre-rich biosorbent | 2 |
| 15 | Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit. | 9 |
| 16 | Encapsulation of partially saturated canthaxanthin - a functional ingredient from Aspergillus carbonarius mutant. | 1 |
| 17 | Extraction and characterization of dietary fiber from coconut residue. | 39 |
| 18 | Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour andbetacyanin content depend on maturity | 56 |
| 19 | Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs) | 21 |
| 20 | Physico-chemical and quality characteristics of virgin coconut oil – a Malaysian survey | 28 |
About Oi Ming Lai
Oi Ming Lai is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 219 papers that have together received 6.3k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (92 papers), Proteins in Food Systems (64 papers) and Enzyme Catalysis and Immobilization (48 papers). The work is most often cited by research in Food Science (3.1k citations), Biochemistry (488 citations) and Nutrition and Dietetics (991 citations). Oi Ming Lai has collaborated with scholars based in Malaysia, China and Saudi Arabia. Frequent co-authors include Chin Ping Tan, Kamariah Long, Hasanah Mohd Ghazali, Y. B. Che Man, Ling‐Zhi Cheong, Yee‐Ying Lee, Kharidah Muhammad, Yong Wang, Mohd Suria Affandi Yusoff and Faridah Abas. Their work appears in journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.