Aijun Li

858 total citations
40 papers, 634 citations indexed

About

Aijun Li is a scholar working on Food Science, Plant Science and Experimental and Cognitive Psychology. According to data from OpenAlex, Aijun Li has authored 40 papers receiving a total of 634 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 8 papers in Plant Science and 7 papers in Experimental and Cognitive Psychology. Recurrent topics in Aijun Li's work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (9 papers) and Phonetics and Phonology Research (7 papers). Aijun Li is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (9 papers) and Phonetics and Phonology Research (7 papers). Aijun Li collaborates with scholars based in China, United States and Malaysia. Aijun Li's co-authors include Yong Wang, Chaoying Qiu, Yu Huang, Da Ma, Wan Jun Lee, Zhen Zhang, Jianquan Kan, Yinglai Teng, Xiaodong Xie and Oi Ming Lai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Aijun Li

34 papers receiving 620 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aijun Li China 16 379 135 106 99 66 40 634
Su‐Jung Yeon South Korea 14 261 0.7× 243 1.8× 119 1.1× 134 1.4× 81 1.2× 39 683
Yue Xu China 13 302 0.8× 265 2.0× 70 0.7× 116 1.2× 74 1.1× 37 605
Jine Wu China 14 282 0.7× 150 1.1× 134 1.3× 60 0.6× 62 0.9× 24 562
Reda Bellaouchi Morocco 16 350 0.9× 201 1.5× 154 1.5× 112 1.1× 22 0.3× 54 643
Aidong Sun China 18 320 0.8× 246 1.8× 252 2.4× 84 0.8× 83 1.3× 53 1.0k
Fengxian Guo China 16 387 1.0× 132 1.0× 67 0.6× 151 1.5× 81 1.2× 32 619
Espérance Debs Lebanon 15 256 0.7× 127 0.9× 163 1.5× 96 1.0× 49 0.7× 49 666
S. Athira India 6 407 1.1× 234 1.7× 82 0.8× 59 0.6× 48 0.7× 6 721
Yahya Rokni Morocco 14 289 0.8× 186 1.4× 86 0.8× 149 1.5× 30 0.5× 29 528
Lianliang Liu China 17 311 0.8× 235 1.7× 149 1.4× 201 2.0× 56 0.8× 31 754

Countries citing papers authored by Aijun Li

Since Specialization
Citations

This map shows the geographic impact of Aijun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aijun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aijun Li more than expected).

Fields of papers citing papers by Aijun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aijun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aijun Li. The network helps show where Aijun Li may publish in the future.

Co-authorship network of co-authors of Aijun Li

This figure shows the co-authorship network connecting the top 25 collaborators of Aijun Li. A scholar is included among the top collaborators of Aijun Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aijun Li. Aijun Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Aijun, Xiya Feng, Gang Yang, et al.. (2024). Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluation. Food Research International. 182. 114181–114181. 23 indexed citations
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Feng, Xiya, et al.. (2024). Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis. Journal of Food Composition and Analysis. 129. 106074–106074. 14 indexed citations
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Lee, Yee‐Ying, Chin Ping Tan, Aijun Li, et al.. (2024). Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil. Food Chemistry. 464(Pt 2). 141722–141722. 4 indexed citations
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Lee, Yee‐Ying, Chin Ping Tan, Oi Ming Lai, et al.. (2023). Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry. 433. 137374–137374. 25 indexed citations
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Chen, Jiaqing, Chun Qing, Yinglai Teng, et al.. (2022). Investigation of the Emulsifying and In Vitro Digestive Properties of High-Purity Sucrose Monostearate Esters. ACS Food Science & Technology. 2(10). 1662–1671. 6 indexed citations
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Huang, Jingwen & Aijun Li. (2022). Stress Gravity of Neutral Tone Words in Different Information Structures. 5. 295–299.
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Yan, Yanhua, et al.. (2021). High-Throughput Sequencing Reveals Bacterial Diversity in Raw Milk Production Environment and Production Chain in Tangshan City of China. Food Science of Animal Resources. 41(3). 452–467. 10 indexed citations
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Zhang, Zhen, Jing Ye, Wan Jun Lee, et al.. (2021). Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities. Food Chemistry. 347. 129070–129070. 56 indexed citations
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Zhao, Xia, et al.. (2019). Investigation of Listeriosis-Related Knowledge, Attitudes, and Practices Among Medical Staff in Fangshan, Beijing, China. Foodborne Pathogens and Disease. 16(9). 648–651. 1 indexed citations
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Liang, Shan, Xiaofeng Li, Xiang Ma, et al.. (2019). A flaxseed heteropolysaccharide stimulates immune responses and inhibits hepatitis B virus. International Journal of Biological Macromolecules. 136. 230–240. 25 indexed citations
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Lin, Wencheng, Aijun Li, Hongxin Li, et al.. (2018). Assessing the efficacy of a live vaccine against avian encephalomyelitis virus. Archives of Virology. 163(9). 2395–2404. 5 indexed citations
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Qiu, Chaoying, Yu Huang, Aijun Li, Da Ma, & Yong Wang. (2018). Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes. Journal of Agricultural and Food Chemistry. 66(50). 13243–13252. 112 indexed citations
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Li, Aijun, et al.. (2015). Correlates of Chinese neutral tone perception in different contexts.. ICPhS. 3 indexed citations
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Qin, Yanqing, et al.. (2012). Discussion on Production Technology of High-quality Cigar Wrapper. Guangdong nongye kexue. 24(7). 101–103. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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