Randy L. Wehling

2.7k total citations
53 papers, 1.9k citations indexed

About

Randy L. Wehling is a scholar working on Food Science, Analytical Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Randy L. Wehling has authored 53 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 17 papers in Analytical Chemistry and 14 papers in Nutrition and Dietetics. Recurrent topics in Randy L. Wehling's work include Spectroscopy and Chemometric Analyses (17 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (8 papers). Randy L. Wehling is often cited by papers focused on Spectroscopy and Chemometric Analyses (17 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (8 papers). Randy L. Wehling collaborates with scholars based in United States and Canada. Randy L. Wehling's co-authors include Robert W. Hutkins, Johannes Hüebner, Susan L. Cuppett, David S. Jackson, Ozan N. Ciftci, Julie A. Albrecht, G.W. FRONING, Edgar B. Cahoon, A. M. Parkhurst and Yue Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Randy L. Wehling

53 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Randy L. Wehling United States 24 789 721 415 328 322 53 1.9k
Baocheng Xu China 25 684 0.9× 764 1.1× 422 1.0× 353 1.1× 227 0.7× 62 2.0k
Ana I. Ruiz‐Matute Spain 25 567 0.7× 589 0.8× 362 0.9× 323 1.0× 129 0.4× 64 2.1k
Sara I.F.S. Martins Netherlands 14 352 0.4× 806 1.1× 349 0.8× 217 0.7× 134 0.4× 23 1.9k
R. Ravi India 25 683 0.9× 966 1.3× 700 1.7× 182 0.6× 100 0.3× 117 1.9k
Carlos A. Blanco Spain 22 948 1.2× 1.3k 1.7× 506 1.2× 230 0.7× 94 0.3× 82 2.2k
Weimin Zhang China 23 373 0.5× 750 1.0× 559 1.3× 266 0.8× 236 0.7× 65 2.0k
Shiying Xu China 20 246 0.3× 656 0.9× 219 0.5× 187 0.6× 196 0.6× 30 1.5k
Jane Mara Block Brazil 28 633 0.8× 764 1.1× 326 0.8× 180 0.5× 89 0.3× 87 1.9k
Pamela J. White United States 33 1.4k 1.8× 1.0k 1.4× 793 1.9× 291 0.9× 112 0.3× 88 2.6k

Countries citing papers authored by Randy L. Wehling

Since Specialization
Citations

This map shows the geographic impact of Randy L. Wehling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Randy L. Wehling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Randy L. Wehling more than expected).

Fields of papers citing papers by Randy L. Wehling

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Randy L. Wehling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Randy L. Wehling. The network helps show where Randy L. Wehling may publish in the future.

Co-authorship network of co-authors of Randy L. Wehling

This figure shows the co-authorship network connecting the top 25 collaborators of Randy L. Wehling. A scholar is included among the top collaborators of Randy L. Wehling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Randy L. Wehling. Randy L. Wehling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Danao, Mary‐Grace C., et al.. (2021). Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff. AIMS Agriculture and Food. 6(2). 462–477. 10 indexed citations
2.
Danao, Mary‐Grace C., et al.. (2020). Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder. Journal of Near Infrared Spectroscopy. 28(2). 81–92. 26 indexed citations
3.
Wehling, Randy L., et al.. (2017). Ethanol‐Modified Supercritical Carbon Dioxide Extraction of the Bioactive Lipid Components of Camelina sativa Seed. Journal of the American Oil Chemists Society. 94(6). 855–865. 23 indexed citations
4.
Wehling, Randy L., et al.. (2017). Development of omega‐3‐rich Camelina sativa seed oil emulsions. Food Science & Nutrition. 6(2). 440–449. 9 indexed citations
5.
Wehling, Randy L., et al.. (2017). Lipid composition and emulsifying properties of Camelina sativa seed lecithin. Food Chemistry. 242. 139–146. 31 indexed citations
6.
Wehling, Randy L., et al.. (2011). Near-Infrared Spectroscopic Determination of Degradation in Vegetable Oils Used To Fry Various Foods. Journal of Agricultural and Food Chemistry. 59(23). 12286–12290. 21 indexed citations
7.
Wehling, Randy L.. (2009). La espectroscopia infrarroja. Dialnet (Universidad de la Rioja). 453–468. 1 indexed citations
8.
Lindhauer, Meinolf Georg, et al.. (2008). The Joint AACC International-ICC Methods Harmonization Project. Cereal Foods World. 53(2). 99–102. 5 indexed citations
9.
Pushpadass, Heartwin A., David B. Marx, Randy L. Wehling, & Milford A. Hanna. (2008). Extrusion and Characterization of Starch Films. Cereal Chemistry. 86(1). 44–51. 30 indexed citations
10.
Wehling, Randy L., et al.. (2003). Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils. Journal of the American Oil Chemists Society. 80(2). 103–107. 63 indexed citations
11.
Wehling, Randy L., et al.. (2002). Monitoring PV in corn and soybean oils by NIR spectroscopy. Journal of the American Oil Chemists Society. 79(11). 1085–1089. 25 indexed citations
12.
Wehling, Randy L., et al.. (2001). Method for determining oxidation of vegetable oils by near‐infrared spectroscopy. Journal of the American Oil Chemists Society. 78(5). 495–502. 81 indexed citations
13.
Weller, Curtis L., et al.. (1999). Zein : Properties, Preparations, and Applications. Food Science and Biotechnology. 8(1). 1–10. 10 indexed citations
14.
FRONING, G.W., Randy L. Wehling, Susan L. Cuppett, & Lars Niemann. (1998). Moisture content and particle size of dehydrated egg yolk affect lipid and cholesterol extraction using supercritical carbon dioxide. Poultry Science. 77(11). 1718–1722. 14 indexed citations
15.
Park, Woojoon, David R. Shelton, C. J. Peterson, Stephen D. Kachman, & Randy L. Wehling. (1997). The Relationship of Korean Raw Noodle (Saeng Myon) Color with Wheat and Flour Quality Characteristics. Food Science and Biotechnology. 6(1). 12–19. 4 indexed citations
16.
Park, Woojoon, David R. Shelton, C. J. Peterson, Randy L. Wehling, & Stephen D. Kachman. (1997). Evaluation of Korean Raw Noodle (Saeng Myon) Color and Cooking Properties among Hard Red Winter and Hard White Wheat Samples. Food Science and Biotechnology. 6(1). 20–25. 4 indexed citations
17.
Shelton, Daniel R., et al.. (1997). Variation in Polyphenol Oxidase Activity and Quality Characteristics Among Hard White Wheat and Hard Red Winter Wheat Samples. Cereal Chemistry. 74(1). 7–11. 67 indexed citations
18.
Wehling, Randy L., et al.. (1994). Comparison of sample handling and data treatment methods for determining moisture and fat in Cheddar cheese by near-infrared spectroscopy. Journal of Agricultural and Food Chemistry. 42(12). 2830–2835. 33 indexed citations
19.
FRONING, G.W., et al.. (1994). Supercritical Carbon Dioxide Extraction of Lipids and Cholesterol from Dehydrated Chicken Meat. Poultry Science. 73(4). 571–575. 23 indexed citations
20.
Wehling, Randy L., et al.. (1988). Determination of native folates in milk and other dairy products by high-performance liquid chromatography. Journal of Chromatography A. 449(1). 271–279. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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