Yang Yuan

4.7k total citations
153 papers, 3.7k citations indexed

About

Yang Yuan is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Yang Yuan has authored 153 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 34 papers in Molecular Biology and 27 papers in Nutrition and Dietetics. Recurrent topics in Yang Yuan's work include Proteins in Food Systems (39 papers), Pickering emulsions and particle stabilization (16 papers) and Polysaccharides Composition and Applications (12 papers). Yang Yuan is often cited by papers focused on Proteins in Food Systems (39 papers), Pickering emulsions and particle stabilization (16 papers) and Polysaccharides Composition and Applications (12 papers). Yang Yuan collaborates with scholars based in China, Australia and United States. Yang Yuan's co-authors include Zhili Wan, Shan He, Jinmei Wang, Xiao‐Quan Yang, Qingzhu Zeng, Xiaoquan Yang, Dongxiao Su, Shou‐Wei Yin, Jinglin Zhang and Qingzhu Zeng and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Yang Yuan

141 papers receiving 3.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yang Yuan China 37 1.8k 755 640 605 525 153 3.7k
Jie Yang China 33 1.2k 0.6× 575 0.8× 778 1.2× 390 0.6× 318 0.6× 115 3.0k
Shuang Zhang China 35 2.6k 1.4× 721 1.0× 714 1.1× 484 0.8× 458 0.9× 128 3.7k
Ke Li China 36 2.0k 1.1× 432 0.6× 986 1.5× 351 0.6× 700 1.3× 219 5.1k
Bo Wang China 37 2.2k 1.2× 642 0.9× 1.2k 1.9× 733 1.2× 573 1.1× 169 4.9k
Mahdi Kadivar Iran 34 1.4k 0.8× 707 0.9× 579 0.9× 407 0.7× 681 1.3× 134 3.9k
Iris J. Joye Canada 30 2.6k 1.4× 1.6k 2.2× 748 1.2× 564 0.9× 1.0k 1.9× 90 4.8k
Hamid Majeed China 30 1.7k 0.9× 439 0.6× 330 0.5× 659 1.1× 494 0.9× 66 3.5k
Xing Chen China 42 2.5k 1.4× 567 0.8× 1.2k 1.9× 278 0.5× 464 0.9× 171 5.0k
Fanbin Kong United States 44 2.5k 1.4× 1.2k 1.6× 814 1.3× 415 0.7× 706 1.3× 143 5.6k
Ramachandran Chelliah South Korea 33 772 0.4× 370 0.5× 939 1.5× 597 1.0× 981 1.9× 143 3.5k

Countries citing papers authored by Yang Yuan

Since Specialization
Citations

This map shows the geographic impact of Yang Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Yuan more than expected).

Fields of papers citing papers by Yang Yuan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Yuan. The network helps show where Yang Yuan may publish in the future.

Co-authorship network of co-authors of Yang Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Yang Yuan. A scholar is included among the top collaborators of Yang Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Yuan. Yang Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Chunhui, et al.. (2025). Mechanistic analysis of cellulose composition's influence on mechanical and hygroscopic properties of Apocynum venetum L. fibers. International Journal of Biological Macromolecules. 314. 144194–144194. 1 indexed citations
2.
Yuan, Yang, et al.. (2025). Thermal-hydraulic performance and multi-objective design optimization of a microchannel heat sink with hollow twisted tapes. International Journal of Heat and Fluid Flow. 116. 109993–109993.
3.
4.
Wang, Yifei, et al.. (2024). Study on the frictional contact behavior of plain cotton fabric with metal. Tribology International. 199. 110057–110057.
5.
Wu, Linlin, Keying Lin, Peng Liu, et al.. (2024). Augmenting corn starch gel printability for architectural 3D modeling for customized food. Food Hydrocolloids. 156. 110294–110294. 14 indexed citations
6.
Lian, Zheng‐Han, Nimaichand Salam, Sha Tan, et al.. (2024). Metagenomic analysis sheds light on the mixotrophic lifestyle of bacterial phylum Zhuqueibacterota. SHILAP Revista de lepidopterología. 3(6). e249–e249.
7.
Yuan, Yang, et al.. (2024). In-depth molecular dynamics analysis of crack evolution in polycrystalline chromium under uniaxial tensile deformation. Materials Today Communications. 41. 110771–110771. 1 indexed citations
8.
Li, Peiying, et al.. (2023). Effect of different hydrophobic soybean isolated peptides and their zinc complexes on the growth and fermentation of Lactobacillus bulgaricus. International Journal of Food Science & Technology. 58(12). 6411–6420. 2 indexed citations
9.
Huang, Yuyan, et al.. (2023). Development and mechanical properties of soy protein fibrils-chitin nanowhiskers complex gel. Food Hydrocolloids. 139. 108513–108513. 23 indexed citations
10.
Ma, Le, et al.. (2023). Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation. Food Hydrocolloids. 144. 108907–108907. 31 indexed citations
11.
Tan, Jinchao, Hongyan Tang, Qingling Xu, et al.. (2022). The formation of egg white polypeptide‐selenium complex particles: mechanism, stability and functional properties. International Journal of Food Science & Technology. 57(9). 6155–6164. 6 indexed citations
12.
Fang, Fang, Shahid Ahmed Junejo, Kai Wang, et al.. (2022). Fibre matrices for enhanced gut health: a mini review. International Journal of Food Science & Technology. 58(8). 14 indexed citations
13.
14.
Fang, Yun, Yang Yuan, Jun Liu, et al.. (2021). Casting Light on the Adaptation Mechanisms and Evolutionary History of the Widespread Sumerlaeota. mBio. 12(2). 24 indexed citations
15.
Lei, Lei, et al.. (2020). Interactions and complex stabilities of grape seed procyanidins with zein hydrolysate. International Journal of Food Science & Technology. 56(1). 269–277. 6 indexed citations
16.
Wang, Baogang, et al.. (2012). Residues of plant growth regulators in fruit and regulation on fruit quality in Summer Black grape.. Guoshu xuebao. 29(1). 36–41. 1 indexed citations
17.
Yuan, Yang, et al.. (2005). Repair of experimental defects of articular cartilage in rabbits with homografts of fibrin sealant and embryonic chondrocytes. 9(42). 142–145. 4 indexed citations
18.
Yuan, Yang. (2004). Comparison of yarn diameter measuring methods. 2 indexed citations
19.
Yuan, Yang. (2004). EXPERIMENTAL RESEARCH FOR THE HYDROTHERMAL DEGRADATION SYSTEM OF LABILE ORGANIC COMPOUNDS. Journal of Engineering Thermophysics. 1 indexed citations
20.
Yuan, Yang. (2003). Influence Functions of Colored Noises on Kinematic Positioning--Taking the AR Model of First Class As an Example. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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