Yang Yuan
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
- Selenium in Biological Systems
Papers in
- Food Science 51
- Proteins in Food Systems 39
- Polysaccharides Composition and Applications 12
- Microencapsulation and Drying Processes 11
- Food Chemistry and Fat Analysis 9
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- Protein Hydrolysis and Bioactive Peptides 10
- Co-authors
- Zhili Wan (13 shared papers)Shan He (27 shared papers)Jinmei Wang (8 shared papers)Xiao‐Quan Yang (10 shared papers)Qingzhu Zeng (25 shared papers)Xiaoquan Yang (5 shared papers)Dongxiao Su (23 shared papers)Shou‐Wei Yin (6 shared papers)
- Journals
- Food Hydrocolloids (11 papers)LWT (10 papers)International Journal of Food Science & Technology (9 papers)International Journal of Biological Macromolecules (8 papers)Journal of Agricultural and Food Chemistry (7 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Yang Yuan
141 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 142
- Food Science 1.8k
- Nutrition and Dietetics 755
- Biomaterials 423
- Biochemistry 175
- Molecular Medicine 134
Countries citing papers authored by Yang Yuan
This map shows the geographic impact of Yang Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Yuan more than expected).
Fields of papers citing papers by Yang Yuan
This network shows the impact of papers produced by Yang Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Yuan. The network helps show where Yang Yuan may publish in the future.
Co-authors
The 25 scholars most cited alongside Yang Yuan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 153 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 159 | |
| 2 | 2016 | 151 | |
| 3 | 2018 | 144 | |
| 4 | 2013 | 122 | |
| 5 | 2018 | 119 | |
| 6 | 2014 | 108 | |
| 7 | 2013 | 106 | |
| 8 | 2019 | 105 | |
| 9 | 2014 | 102 | |
| 10 | 2019 | 87 | |
| 11 | 2017 | 75 | |
| 12 | 2022 | 74 | |
| 13 | 2015 | 72 | |
| 14 | 2012 | 68 | |
| 15 | 2019 | 68 | |
| 16 | 1996 | 66 | |
| 17 | 2021 | 65 | |
| 18 | 2001 | 61 | |
| 19 | 2023 | 58 | |
| 20 | 2014 | 57 |
About Yang Yuan
Yang Yuan is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Materials Chemistry, having authored 153 papers that have together received 3.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (39 papers), Pickering emulsions and particle stabilization (16 papers), Polysaccharides Composition and Applications (12 papers), Microencapsulation and Drying Processes (11 papers), Food composition and properties (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Food Chemistry and Fat Analysis (9 papers) and Genetic diversity and population structure (8 papers). The work is most often cited by research in Food Science (1.8k citations), Nutrition and Dietetics (755 citations), Biomaterials (423 citations), Biochemistry (175 citations) and Molecular Medicine (134 citations). Yang Yuan has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Zhili Wan, Shan He, Jinmei Wang, Xiao‐Quan Yang, Qingzhu Zeng, Xiaoquan Yang, Dongxiao Su, Shou‐Wei Yin, Jinglin Zhang and Qingzhu Zeng. Their work appears in journals such as Food Hydrocolloids, LWT, International Journal of Food Science & Technology, International Journal of Biological Macromolecules and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.