Anfeng Xiao
- Molecular Biology top 10%
- Aquatic Science top 0.5%
- Food Science top 2%
- Biotechnology top 1%
- Plant Science top 10%
- Topics
- Seaweed-derived Bioactive Compounds (34 papers)Enzyme Production and Characterization (30 papers)Proteins in Food Systems (18 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Anfeng Xiao
120 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 120
- Molecular Biology 865
- Aquatic Science 601
- Food Science 539
- Biotechnology 497
- Plant Science 274
Countries citing papers authored by Anfeng Xiao
This map shows the geographic impact of Anfeng Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anfeng Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anfeng Xiao more than expected).
Fields of papers citing papers by Anfeng Xiao
This network shows the impact of papers produced by Anfeng Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anfeng Xiao. The network helps show where Anfeng Xiao may publish in the future.
Co-authorship network of co-authors of Anfeng Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Anfeng Xiao. A scholar is included among the top collaborators of Anfeng Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anfeng Xiao. Anfeng Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 14 | |
| 7 | 2 | |
| 8 | 20 | |
| 9 | 6 | |
| 10 | 22 | |
| 11 | 15 | |
| 12 | 23 | |
| 13 | 24 | |
| 14 | 12 | |
| 15 | 20 | |
| 16 | 35 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | Influence of Cell Growth, Glucose Consumption and By-products on Astaxanthin Synthesis with Phaffia rhodozyma Fermentation | 1 |
| 20 | Determination of S-adenosylmethionine Contentsin in Culture Broth by HPLC | 1 |
About Anfeng Xiao
Anfeng Xiao is a scholar working on Aquatic Science, Applied Microbiology and Biotechnology and Biotechnology, having authored 124 papers that have together received 2.3k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (34 papers), Enzyme Production and Characterization (30 papers) and Proteins in Food Systems (18 papers). The work is most often cited by research in Aquatic Science (601 citations), Applied Microbiology and Biotechnology (152 citations) and Biotechnology (497 citations). Anfeng Xiao has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Qiong Xiao, Hui Ni, Huifen Weng, Cai Hui-nong, Yonghui Zhang, Qiuming Yang, Yanbing Zhu, Lijun Li, Fuquan Chen and Zedong Jiang. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.