Anfeng Xiao

3.0k total citations
124 papers, 2.3k citations indexed

About

Anfeng Xiao is a scholar working on Molecular Biology, Food Science and Aquatic Science. According to data from OpenAlex, Anfeng Xiao has authored 124 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Molecular Biology, 39 papers in Food Science and 35 papers in Aquatic Science. Recurrent topics in Anfeng Xiao's work include Seaweed-derived Bioactive Compounds (34 papers), Enzyme Production and Characterization (30 papers) and Proteins in Food Systems (18 papers). Anfeng Xiao is often cited by papers focused on Seaweed-derived Bioactive Compounds (34 papers), Enzyme Production and Characterization (30 papers) and Proteins in Food Systems (18 papers). Anfeng Xiao collaborates with scholars based in China, United States and Australia. Anfeng Xiao's co-authors include Qiong Xiao, Hui Ni, Huifen Weng, Cai Hui-nong, Yonghui Zhang, Qiuming Yang, Yanbing Zhu, Lijun Li, Fuquan Chen and Zedong Jiang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anfeng Xiao

120 papers receiving 2.3k citations

Peers

Anfeng Xiao

BIOTE

Jong‐il Choi South Korea

Mohamed Hajji Tunisia

Thierry Maugard France

Irwandi Jaswir Malaysia

Imen Hamed Türkiye

Eun Ju Yun South Korea

Marzieh Moosavi‐Nasab Iran

Bhaskar Narayan India

Hajer Ben Hlima Tunisia

Donghwa Chung South Korea

Jong‐il Choi South Korea

Anfeng Xiao

888 ×1.0

581 ×1.0

450 ×0.8

180 ×0.4

BIOTE

383 ×1.4

Citations per year, relative to Anfeng Xiao Anfeng Xiao (= 1×) peers Jong‐il Choi

Countries citing papers authored by Anfeng Xiao

Since Specialization

Citations

This map shows the geographic impact of Anfeng Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anfeng Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anfeng Xiao more than expected).

Fields of papers citing papers by Anfeng Xiao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anfeng Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anfeng Xiao. The network helps show where Anfeng Xiao may publish in the future.

Co-authorship network of co-authors of Anfeng Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Anfeng Xiao. A scholar is included among the top collaborators of Anfeng Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anfeng Xiao. Anfeng Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiang, Feng, Qiong Xiao, Fuquan Chen, et al.. (2025). Extensive pH stability of emulsion with homogeneous esterification citrate agarose: Construction, stabilization mechanism and controlled release for bioactive. Food Hydrocolloids. 163. 111079–111079. 1 indexed citations

Weng, Huifen, et al.. (2025). A novel Pickering emulsion stabilized solely by agar-glycine Maillard conjugates. International Journal of Biological Macromolecules. 304(Pt 2). 140711–140711. 2 indexed citations

Fu, Liling, et al.. (2025). Tuning the amphiphilicity of agarose by grafting phenolic acids: A versatile approach for developing lutein-loaded emulsion gels. International Journal of Biological Macromolecules. 304(Pt 2). 140733–140733. 2 indexed citations

Fu, Liling, Huifen Weng, Yonghui Zhang, et al.. (2025). Emulsion gels with dual antioxidant and antibacterial functions for optimized β-carotene Delivery: Utilizing phenolic acid-modified agarose. Food Hydrocolloids. 168. 111495–111495.

Zhang, Wenting, Xiaoyan Zhuang, Zewang Guo, et al.. (2024). Engineering artificial fusion naringinase for enhancing naringenin biosynthesis. Biochemical Engineering Journal. 205. 109253–109253. 3 indexed citations

Fu, Liling, Yi Ru, Huifen Weng, et al.. (2024). Active packaging coating based on agarose grafted with benzoic acid derivatives: Preparation, characterization and application in fish preservation. Food Hydrocolloids. 153. 110002–110002. 14 indexed citations

Jiang, Feng, Jingjing Fang, Xinwei Xu, et al.. (2024). Structure, characterization, and application of a novel thermoreversible emulsion gel fabricated by citrate agar. International Journal of Biological Macromolecules. 277(Pt 2). 134181–134181. 2 indexed citations

Weng, Huifen, et al.. (2024). Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization. Carbohydrate Polymers. 340. 122293–122293. 20 indexed citations

Weng, Huifen, et al.. (2024). Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation. Food Hydrocolloids. 159. 110685–110685. 6 indexed citations

10.

Zhang, Jun, Qingmei Liu, Yan Liu, et al.. (2023). Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity. Carbohydrate Polymers. 310. 120742–120742. 22 indexed citations

11.

Fu, Liling, Yi Ru, Yonghui Zhang, et al.. (2023). Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation. Food Packaging and Shelf Life. 37. 101089–101089. 15 indexed citations

12.

Fu, Liling, Qiong Xiao, Yi Ru, et al.. (2023). Bio-based active packaging: Gallic acid modified agarose coatings in grass carp (Ctenopharyngodon idellus) preservation. International Journal of Biological Macromolecules. 255. 128196–128196. 23 indexed citations

13.

Fang, Jingjing, Feng Jiang, Xinwei Xu, et al.. (2023). Gelation melioration with synergistic interaction between κ-carrageenan and senna tora gum mixed gel. Food Hydrocolloids. 149. 109574–109574. 24 indexed citations

14.

Weng, Huifen, et al.. (2023). Media-milled agar particles as a novel emulsifier for food Pickering emulsion. International Journal of Biological Macromolecules. 253(Pt 5). 127185–127185. 12 indexed citations

15.

Zhang, Luyao, Qiong Xiao, Yonghui Zhang, et al.. (2023). A comparative study on the gel transition, structural changes, and emulsifying properties of anhydride-esterified agar with varied degrees of substitution and carbon chain lengths. Food Hydrocolloids. 141. 108690–108690. 20 indexed citations

16.

Xiao, Qiong, Yonghui Zhang, Jun Chen, et al.. (2022). A novel Pickering emulsion stabilized solely by hydrophobic agar microgels. Carbohydrate Polymers. 297. 120035–120035. 35 indexed citations

17.

Ni, Hui, et al.. (2019). Comparison between irradiating and autoclaving citrus wastes as substrate for solid‐state fermentation by Aspergillus aculeatus. Letters in Applied Microbiology. 69(1). 71–78. 1 indexed citations

18.

Liu, Tang, et al.. (2015). Effects of Naringinase Treatment, Juice Condensation and Low-Temperature Storage on Limonin in Pummelo J. Food Science. 36(4). 1. 1 indexed citations

19.

Xiao, Anfeng. (2014). Influence of Cell Growth, Glucose Consumption and By-products on Astaxanthin Synthesis with Phaffia rhodozyma Fermentation. Journal of Chemical Engineering of Chinese Universities. 1 indexed citations

20.

Xiao, Anfeng. (2012). Determination of S-adenosylmethionine Contentsin in Culture Broth by HPLC. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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