Jian Guo

5.0k total citations · 1 hit paper
103 papers, 4.3k citations indexed

About

Jian Guo is a scholar working on Food Science, Materials Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Jian Guo has authored 103 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Food Science, 33 papers in Materials Chemistry and 24 papers in Nutrition and Dietetics. Recurrent topics in Jian Guo's work include Proteins in Food Systems (80 papers), Food Chemistry and Fat Analysis (37 papers) and Pickering emulsions and particle stabilization (31 papers). Jian Guo is often cited by papers focused on Proteins in Food Systems (80 papers), Food Chemistry and Fat Analysis (37 papers) and Pickering emulsions and particle stabilization (31 papers). Jian Guo collaborates with scholars based in China, France and United States. Jian Guo's co-authors include Jinmei Wang, Shou‐Wei Yin, Xiaoquan Yang, Xiao‐Quan Yang, Zhili Wan, Yuan Zou, Jun‐Ru Qi, Xiaowei Chen, Na‐Na Wu and Leiyan Wu and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jian Guo

97 papers receiving 4.2k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

2015 366 citations Jian Guo, Shou‐Wei Yin et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jian Guo China	37	3.4k	1.8k	686	538	463	103	4.3k
Zhili Wan China	38	2.7k 0.8×	1.3k 0.7×	583 0.8×	512 1.0×	509 1.1×	122	3.9k
Marilyn Rayner Sweden	37	3.2k 0.9×	2.1k 1.2×	1.2k 1.8×	514 1.0×	276 0.6×	92	4.4k
Thomas Moschakis Greece	33	2.5k 0.7×	947 0.5×	550 0.8×	395 0.7×	370 0.8×	75	3.5k
Weiping Jin China	33	2.3k 0.7×	900 0.5×	576 0.8×	282 0.5×	316 0.7×	129	3.3k
Fotis Spyropoulos United Kingdom	31	2.2k 0.6×	1.4k 0.8×	356 0.5×	602 1.1×	180 0.4×	78	3.1k
Cuicui Ma China	29	2.3k 0.7×	692 0.4×	527 0.8×	184 0.3×	467 1.0×	42	2.9k
Bakht Ramin Shah China	27	1.6k 0.5×	736 0.4×	403 0.6×	175 0.3×	320 0.7×	62	2.6k
Hongshan Liang China	35	1.8k 0.5×	672 0.4×	552 0.8×	189 0.4×	497 1.1×	132	3.2k
Zhenshun Li China	30	1.6k 0.5×	766 0.4×	301 0.4×	222 0.4×	289 0.6×	76	2.5k
Ana M.R. Pilosof Argentina	44	5.0k 1.5×	1.1k 0.6×	1.2k 1.8×	457 0.8×	1.0k 2.2×	151	6.3k

Countries citing papers authored by Jian Guo

Since Specialization

Citations

This map shows the geographic impact of Jian Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jian Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jian Guo more than expected).

Fields of papers citing papers by Jian Guo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jian Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jian Guo. The network helps show where Jian Guo may publish in the future.

Co-authorship network of co-authors of Jian Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Jian Guo. A scholar is included among the top collaborators of Jian Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jian Guo. Jian Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Tanghao, Kaining Han, Jian Guo, et al.. (2025). Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization. Journal of Agricultural and Food Chemistry. 73(44). 28375–28385. 1 indexed citations

Han, Chuanwu, et al.. (2024). Study on gastric digestion behavior of phytase-treated soybean protein: A semi-dynamic digestion method. Food Chemistry. 463(Pt 1). 141118–141118. 5 indexed citations

Guo, Jian, et al.. (2024). Microstructure change and functional characteristic promotion: the structural manipulation of soy protein microparticles through pH. International Journal of Food Science & Technology. 59(6). 3823–3833. 1 indexed citations

Feng, Guangxin, Chuanwu Han, Lijuan Wang, et al.. (2024). Structure-rheological relationship of capillary protein oleogels: The role of particle wettability. Food Hydrocolloids. 159. 110657–110657. 3 indexed citations

Liu, Feng, Chuanwu Han, Gaoshang Wang, et al.. (2024). Enhancing protein content and lubrication behavior of plant-based milk with microparticulated wheat gluten protein via SS-SH interchange. Food Hydrocolloids. 159. 110640–110640. 1 indexed citations

Chen, Jiafeng, et al.. (2024). Fabrication of stable hydrogel microspheres with hydrophobic shell using water-in-water (W/W) Pickering emulsion template. Food Research International. 197(Pt 1). 115254–115254. 5 indexed citations

Chen, Hongyu, et al.. (2024). Facile formation of capillary whey protein oleogels with tunable mechanical and aesthetic properties and their applications as margarine alternatives. Food Hydrocolloids. 154. 110073–110073. 17 indexed citations

Feng, Guangxin, Gaoshang Wang, Qing Li, et al.. (2023). Depletion attraction driven formation of Spirulina emulsion gels for 3D printing. Food Hydrocolloids. 141. 108691–108691. 33 indexed citations

Li, Yanlei, et al.. (2023). Structuring meat analogs by citrus fiber with reduced salt intake. Journal of Food Science. 88(8). 3204–3215. 6 indexed citations

10.

Feng, Guangxin, Kaining Han, Qian Yang, et al.. (2022). Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties. Journal of Agricultural and Food Chemistry. 70(30). 9536–9546. 31 indexed citations

11.

Li, Yanlei, Zhiming Gao, Jian Guo, Jinmei Wang, & Xiaoquan Yang. (2022). Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid. Food Chemistry. 388. 132970–132970. 11 indexed citations

12.

Chen, Hongyu, Guangxin Feng, Yang Yuan, et al.. (2022). Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids. Journal of Agricultural and Food Chemistry. 71(1). 749–759. 19 indexed citations

13.

Ruan, Qijun, Jian Guo, Zhili Wan, Jiaoyan Ren, & Xiaoquan Yang. (2017). pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles. Food Hydrocolloids. 70. 219–228. 39 indexed citations

14.

Wang, Lijuan, Shou‐Wei Yin, Leiyan Wu, et al.. (2016). Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs). Food Chemistry. 213. 462–469. 201 indexed citations

15.

Lin, Yuan, Yong‐Hui Wang, Xiaoquan Yang, Jian Guo, & Jinmei Wang. (2016). Corn protein hydrolysate as a novel nano-vehicle: Enhanced physicochemical stability and in vitro bioaccessibility of vitamin D3. LWT. 72. 510–517. 59 indexed citations

16.

Chen, Xiaowei, Yajun Chen, Jinmei Wang, et al.. (2016). Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol. Food Chemistry. 221. 1491–1498. 40 indexed citations

17.

Hou, Junjie, Jian Guo, Jinmei Wang, et al.. (2015). Edible double-network gels based on soy protein and sugar beet pectin with hierarchical microstructure. Food Hydrocolloids. 50. 94–101. 72 indexed citations

18.

Gao, Zhiming, Xiao‐Quan Yang, Xiuting He, et al.. (2014). Soy lipophilic protein nanoparticles as a novel delivery vehicle for conjugated linoleic acid. Food & Function. 5(6). 1286–1286. 35 indexed citations

19.

Gao, Zhiming, Xiao‐Quan Yang, Na‐Na Wu, et al.. (2014). Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate. Journal of Agricultural and Food Chemistry. 62(12). 2672–2678. 186 indexed citations

20.

Guo, Jian, et al.. (1990). Immobilization of Glucose Oxidase and Peroxidase and Their Application in Flow‐Injection Analysis for Glucose in Serum. Annals of the New York Academy of Sciences. 613(1). 435–438.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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