Jian Guo
- Food Science top 0.05%
- Materials Chemistry top 2%
- Nutrition and Dietetics top 1%
- Organic Chemistry top 5%
- Molecular Biology
- Topics
- Proteins in Food Systems (80 papers)Food Chemistry and Fat Analysis (37 papers)Pickering emulsions and particle stabilization (31 papers)
- Partner nations
- ChinaUnited StatesFrance
In The Last Decade
Jian Guo
97 papers receiving 4.2k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Food Science 3.4k
- Materials Chemistry 1.8k
- Nutrition and Dietetics 686
- Organic Chemistry 538
- Molecular Biology 463
Countries citing papers authored by Jian Guo
This map shows the geographic impact of Jian Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jian Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jian Guo more than expected).
Fields of papers citing papers by Jian Guo
This network shows the impact of papers produced by Jian Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jian Guo. The network helps show where Jian Guo may publish in the future.
Co-authorship network of co-authors of Jian Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Jian Guo. A scholar is included among the top collaborators of Jian Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jian Guo. Jian Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 17 | |
| 10 | 33 | |
| 11 | 11 | |
| 12 | 27 | |
| 13 | 4 | |
| 14 | 34 | |
| 15 | 201 | |
| 16 | 27 | |
| 17 | 35 | |
| 18 | 186 | |
| 19 | 2 | |
| 20 | 0 |
About Jian Guo
Jian Guo is a scholar working on Food Science, Molecular Medicine and Nutrition and Dietetics, having authored 103 papers that have together received 4.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (80 papers), Food Chemistry and Fat Analysis (37 papers) and Pickering emulsions and particle stabilization (31 papers). The work is most often cited by research in Food Science (3.4k citations), Nutrition and Dietetics (686 citations) and Materials Chemistry (1.8k citations). Jian Guo has collaborated with scholars based in China, United States and France. Frequent co-authors include Jinmei Wang, Shou‐Wei Yin, Xiaoquan Yang, Xiao‐Quan Yang, Zhili Wan, Yuan Zou, Jun‐Ru Qi, Xiaowei Chen, Na‐Na Wu and Leiyan Wu. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.