Shaokang Wang
- Topics
- Food composition and properties (12 papers)Microbial Metabolites in Food Biotechnology (6 papers)Gut microbiota and health (5 papers)
In The Last Decade
Shaokang Wang
15 papers receiving 897 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 678
- Food Science 511
- Molecular Biology 176
- Plant Science 130
- Biomaterials 77
Countries citing papers authored by Shaokang Wang
This map shows the geographic impact of Shaokang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaokang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaokang Wang more than expected).
Fields of papers citing papers by Shaokang Wang
This network shows the impact of papers produced by Shaokang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaokang Wang. The network helps show where Shaokang Wang may publish in the future.
Co-authorship network of co-authors of Shaokang Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Shaokang Wang. A scholar is included among the top collaborators of Shaokang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaokang Wang. Shaokang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 6 | |
| 3 | 46 | |
| 4 | 49 | |
| 5 | 29 | |
| 6 | 19 | |
| 7 | 4 | |
| 8 | 135 | |
| 9 | 63 | |
| 10 | 63 | |
| 11 | 105 | |
| 12 | 57 | |
| 13 | 132 | |
| 14 | 123 | |
| 15 | 59 |
About Shaokang Wang
Shaokang Wang is a scholar working on Nutrition and Dietetics, Food Science and Biological Psychiatry, having authored 15 papers that have together received 905 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Nutrition and Dietetics (678 citations), Food Science (511 citations) and Biomaterials (77 citations). Shaokang Wang has collaborated with scholars based in China, Belgium and Australia. Frequent co-authors include Bin Zhang, Qiang Huang, Shujun Wang, Xiong Fu, Lu Liu, Shuo Wang, Les Copeland, Songnan Li, Kai Wang and Jinrong Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.