Zhili Wan
- Food Science top 0.1%
- Materials Chemistry top 5%
- Nutrition and Dietetics top 1%
- Biomaterials top 2%
- Organic Chemistry top 5%
- Co-authors
- Xiaoquan YangXiao‐Quan YangJian GuoJinmei WangYang YuanShou‐Wei YinLeonard M.C. SagisLulu Ma
- Topics
- Proteins in Food Systems (85 papers)Pickering emulsions and particle stabilization (40 papers)Food Chemistry and Fat Analysis (38 papers)
- Journals
- SHILAP Revista de lepidopterologíaLangmuirJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaNetherlandsHong Kong
In The Last Decade
Zhili Wan
112 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 123
- Food Science 2.7k
- Materials Chemistry 1.3k
- Nutrition and Dietetics 583
- Biomaterials 568
- Organic Chemistry 512
Countries citing papers authored by Zhili Wan
This map shows the geographic impact of Zhili Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhili Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhili Wan more than expected).
Fields of papers citing papers by Zhili Wan
This network shows the impact of papers produced by Zhili Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhili Wan. The network helps show where Zhili Wan may publish in the future.
Co-authorship network of co-authors of Zhili Wan
This figure shows the co-authorship network connecting the top 25 collaborators of Zhili Wan. A scholar is included among the top collaborators of Zhili Wan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhili Wan. Zhili Wan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 27 | |
| 9 | 6 | |
| 10 | 5 | |
| 11 | 4 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 3 | |
| 15 | 17 | |
| 16 | 45 | |
| 17 | 33 | |
| 18 | 22 | |
| 19 | 47 | |
| 20 | 59 |
About Zhili Wan
Zhili Wan is a scholar working on Food Science, Molecular Medicine and Nutrition and Dietetics, having authored 122 papers that have together received 3.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (85 papers), Pickering emulsions and particle stabilization (40 papers) and Food Chemistry and Fat Analysis (38 papers). The work is most often cited by research in Food Science (2.7k citations), Biomaterials (568 citations) and Nutrition and Dietetics (583 citations). Zhili Wan has collaborated with scholars based in China, Netherlands and Hong Kong. Frequent co-authors include Xiaoquan Yang, Xiao‐Quan Yang, Jian Guo, Jinmei Wang, Yang Yuan, Shou‐Wei Yin, Leonard M.C. Sagis, Lulu Ma, Qing Li and Xiao Liu. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.