Zhili Wan
- Food Science top 0.1%
- Proteins in Food Systems 85
- Food Chemistry and Fat Analysis 38
- Polysaccharides Composition and Applications 20
- Microencapsulation and Drying Processes 10
- Biomaterials top 2%
- Nutrition and Dietetics top 1%
- Food composition and properties 10
- Molecular Medicine top 2%
- Materials Chemistry top 5%
- Pickering emulsions and particle stabilization 40
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- Surfactants and Colloidal Systems 18
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- Pharmacological Effects of Natural Compounds 8
- Co-authors
- Xiaoquan YangXiao‐Quan YangJian GuoJinmei WangYang YuanShou‐Wei YinLeonard M.C. SagisLulu Ma
- Journals
- SHILAP Revista de lepidopterología (1 paper)Langmuir (5 papers)Journal of Agricultural and Food Chemistry (18 papers)
- Partner nations
- ChinaNetherlandsHong Kong
In The Last Decade
Zhili Wan
112 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 123
- Food Science 2.7k
- Biomaterials 568
- Nutrition and Dietetics 583
- Molecular Medicine 172
- Materials Chemistry 1.3k
Countries citing papers authored by Zhili Wan
This map shows the geographic impact of Zhili Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhili Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhili Wan more than expected).
Fields of papers citing papers by Zhili Wan
This network shows the impact of papers produced by Zhili Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhili Wan. The network helps show where Zhili Wan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhili Wan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 4 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 1 | |
| 7 | 2025 | 1 | |
| 8 | 2024 | 27 | |
| 9 | 2024 | 6 | |
| 10 | 2024 | 5 | |
| 11 | 2024 | 4 | |
| 12 | 2024 | 1 | |
| 13 | 2024 | 1 | |
| 14 | 2024 | 3 | |
| 15 | 2024 | 17 | |
| 16 | 2024 | 45 | |
| 17 | 2023 | 33 | |
| 18 | 2021 | 22 | |
| 19 | 2020 | 47 | |
| 20 | 2017 | 59 |
About Zhili Wan
Zhili Wan is a scholar working on Food Science, Molecular Medicine and Nutrition and Dietetics, having authored 122 papers that have together received 3.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (85 papers), Pickering emulsions and particle stabilization (40 papers), Food Chemistry and Fat Analysis (38 papers), Polysaccharides Composition and Applications (20 papers), Surfactants and Colloidal Systems (18 papers), Food composition and properties (10 papers), Microencapsulation and Drying Processes (10 papers) and Pharmacological Effects of Natural Compounds (8 papers). The work is most often cited by research in Food Science (2.7k citations), Biomaterials (568 citations) and Nutrition and Dietetics (583 citations). Zhili Wan has collaborated with scholars based in China, Netherlands and Hong Kong. Frequent co-authors include Xiaoquan Yang, Xiao‐Quan Yang, Jian Guo, Jinmei Wang, Yang Yuan, Shou‐Wei Yin, Leonard M.C. Sagis, Lulu Ma, Qing Li and Xiao Liu. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.