Zhili Wan

4.8k total citations
122 papers, 3.9k citations indexed

About

Zhili Wan is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Zhili Wan has authored 122 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 92 papers in Food Science, 41 papers in Materials Chemistry and 21 papers in Organic Chemistry. Recurrent topics in Zhili Wan's work include Proteins in Food Systems (85 papers), Pickering emulsions and particle stabilization (40 papers) and Food Chemistry and Fat Analysis (38 papers). Zhili Wan is often cited by papers focused on Proteins in Food Systems (85 papers), Pickering emulsions and particle stabilization (40 papers) and Food Chemistry and Fat Analysis (38 papers). Zhili Wan collaborates with scholars based in China, Netherlands and Hong Kong. Zhili Wan's co-authors include Xiaoquan Yang, Xiao‐Quan Yang, Jian Guo, Jinmei Wang, Yang Yuan, Shou‐Wei Yin, Leonard M.C. Sagis, Lulu Ma, Qing Li and Xiao Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Zhili Wan

112 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhili Wan China 38 2.7k 1.3k 583 568 512 122 3.9k
Jian Guo China 37 3.4k 1.3× 1.8k 1.4× 686 1.2× 412 0.7× 538 1.1× 103 4.3k
Weiping Jin China 33 2.3k 0.8× 900 0.7× 576 1.0× 493 0.9× 282 0.6× 129 3.3k
Thomas Moschakis Greece 33 2.5k 0.9× 947 0.7× 550 0.9× 496 0.9× 395 0.8× 75 3.5k
Mohammad Shahedi Iran 31 1.5k 0.6× 471 0.4× 574 1.0× 656 1.2× 240 0.5× 97 3.4k
Bakht Ramin Shah China 27 1.6k 0.6× 736 0.6× 403 0.7× 439 0.8× 175 0.3× 62 2.6k
Hongshan Liang China 35 1.8k 0.7× 672 0.5× 552 0.9× 669 1.2× 189 0.4× 132 3.2k
Marcos A. Neves Japan 33 1.6k 0.6× 537 0.4× 345 0.6× 408 0.7× 284 0.6× 135 3.2k
Yujie Su China 46 3.7k 1.4× 706 0.5× 940 1.6× 442 0.8× 261 0.5× 183 5.5k
Ruihong Liang China 34 1.9k 0.7× 489 0.4× 728 1.2× 509 0.9× 236 0.5× 77 3.3k
Jihong Wu China 35 1.6k 0.6× 505 0.4× 486 0.8× 393 0.7× 167 0.3× 104 3.4k

Countries citing papers authored by Zhili Wan

Since Specialization
Citations

This map shows the geographic impact of Zhili Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhili Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhili Wan more than expected).

Fields of papers citing papers by Zhili Wan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhili Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhili Wan. The network helps show where Zhili Wan may publish in the future.

Co-authorship network of co-authors of Zhili Wan

This figure shows the co-authorship network connecting the top 25 collaborators of Zhili Wan. A scholar is included among the top collaborators of Zhili Wan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhili Wan. Zhili Wan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Milyaeva, Olga Yu., et al.. (2025). Impact of Surfactants on Silk Fibroin Self-Assembly at the Air–Water Interface. Polymers. 17(4). 529–529. 2 indexed citations
2.
Milyaeva, Olga Yu., et al.. (2025). Dynamic Properties of β-Casein Fibril Adsorption Layers at the Air–Water Interface. Polymers. 17(8). 1075–1075. 1 indexed citations
3.
Akentiev, Alexander V., et al.. (2025). Dynamic surface properties of oat protein dispersions. Mendeleev Communications. 35(2). 202–204.
4.
Cai, Jiyang, Shumin Zhang, Xiang Li, et al.. (2025). pH-responsive microgels constructed from soy protein coacervates: Structure and rheology at the oil-water interface. Food Hydrocolloids. 167. 111433–111433. 4 indexed citations
5.
Cai, Jiyang, et al.. (2025). pH-responsive self-assembly of natural saponin glycyrrhizic acid. Journal of Colloid and Interface Science. 700(Pt 2). 138511–138511.
6.
Li, Tanghao, Kaining Han, Jian Guo, et al.. (2025). Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization. Journal of Agricultural and Food Chemistry. 73(44). 28375–28385. 1 indexed citations
7.
Yang, Yunyi, et al.. (2025). Self-Aggregation of Steviol Glycosides Modifies Sweetness Perception via Interactions with Oral Mucosa. Journal of Agricultural and Food Chemistry. 73(50). 32144–32156. 1 indexed citations
8.
Li, Tanghao, et al.. (2024). Formation of a transparent soy protein hydrogel: Controlled thermal aggregation of protein using glutaminase. Food Hydrocolloids. 155. 110202–110202. 27 indexed citations
9.
Zhang, Shiqi, Qing Li, Mengyue Xu, et al.. (2024). Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acid. Food Research International. 192. 114830–114830. 6 indexed citations
10.
Li, Tanghao, et al.. (2024). Effects of salt ions and pH on deamidated soybean protein hydrogels formation: Molecular structure, thermal aggregation and network. Food Chemistry. 469. 142520–142520. 5 indexed citations
11.
Song, Keying, Gaoshang Wang, Zhili Wan, et al.. (2024). Transformation of protein hydrogels to emulsion gels via one-step ball milling. Food Hydrocolloids. 162. 111012–111012. 4 indexed citations
12.
Liu, Feng, Chuanwu Han, Gaoshang Wang, et al.. (2024). Enhancing protein content and lubrication behavior of plant-based milk with microparticulated wheat gluten protein via SS-SH interchange. Food Hydrocolloids. 159. 110640–110640. 1 indexed citations
13.
Bykov, Alexey G., et al.. (2024). Mixed Adsorption Mono- and Multilayers of ß-Lactoglobulin Fibrils and Sodium Polystyrene Sulfonate. Colloids and Interfaces. 8(6). 61–61. 1 indexed citations
14.
Feng, Guangxin, Chuanwu Han, Lijuan Wang, et al.. (2024). Structure-rheological relationship of capillary protein oleogels: The role of particle wettability. Food Hydrocolloids. 159. 110657–110657. 3 indexed citations
15.
16.
Xu, Hongtao, Yaqian Li, Jiangping Song, et al.. (2024). Highly active probiotic hydrogels matrixed on bacterial EPS accelerate wound healing via maintaining stable skin microbiota and reducing inflammation. Bioactive Materials. 35. 31–44. 45 indexed citations
17.
Feng, Guangxin, Gaoshang Wang, Qing Li, et al.. (2023). Depletion attraction driven formation of Spirulina emulsion gels for 3D printing. Food Hydrocolloids. 141. 108691–108691. 33 indexed citations
18.
Xu, Mengyue, et al.. (2021). Adsorption and foaming properties of edible egg yolk peptide nanoparticles: Effect of particle aggregation. Current Research in Food Science. 4. 270–278. 22 indexed citations
19.
Li, Qing, Mengyue Xu, Yang Yuan, et al.. (2020). Highly stable and thermo-responsive gel foams by synergistically combining glycyrrhizic acid nanofibrils and cellulose nanocrystals. Journal of Colloid and Interface Science. 587. 797–809. 47 indexed citations
20.
Ma, Lulu, Zhili Wan, & Xiao‐Quan Yang. (2017). Multiple Water-in-Oil-in-Water Emulsion Gels Based on Self-Assembled Saponin Fibrillar Network for Photosensitive Cargo Protection. Journal of Agricultural and Food Chemistry. 65(44). 9735–9743. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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