Qin Wang
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biomaterials top 0.2%
- Nanocomposite Films for Food Packaging
- Nanoparticle-Based Drug Delivery
Papers in
- Food Science 60
- Proteins in Food Systems 41
- Microencapsulation and Drying Processes 18
- Polysaccharides Composition and Applications 13
- Biomaterials 28
- Nanocomposite Films for Food Packaging 16
Qin Wang
291 papers receiving 10.6k citations
Hit Papers
Peers
Comparison fields: 5 of 191
- Food Science 3.3k
- Biomaterials 2.2k
- Pharmaceutical Science 811
- Molecular Medicine 585
- Biochemistry 336
Countries citing papers authored by Qin Wang
This map shows the geographic impact of Qin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qin Wang more than expected).
Fields of papers citing papers by Qin Wang
This network shows the impact of papers produced by Qin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qin Wang. The network helps show where Qin Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Qin Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 4 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 9 | |
| 7 | 2024 | 33 | |
| 8 | 2024 | 12 | |
| 9 | 2024 | 1 | |
| 10 | 2024 | 5 | |
| 11 | 2024 | 4 | |
| 12 | 2023 | 2 | |
| 13 | 2023 | 15 | |
| 14 | 2023 | 53 | |
| 15 | 2023 | 17 | |
| 16 | 2023 | 1 | |
| 17 | 2023 | 3 | |
| 18 | 2023 | 16 | |
| 19 | 2015 | 2 | |
| 20 | 1994 | 0 |
About Qin Wang
Qin Wang is a scholar working on Food Science, Biomaterials, Materials Chemistry, Inorganic Chemistry and Nutrition and Dietetics, having authored 305 papers that have together received 10.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (41 papers), Metal-Organic Frameworks: Synthesis and Applications (21 papers), Microencapsulation and Drying Processes (18 papers), Nanocomposite Films for Food Packaging (16 papers), Pickering emulsions and particle stabilization (15 papers), Polysaccharides Composition and Applications (13 papers), Nanoparticles: synthesis and applications (12 papers) and Meat and Animal Product Quality (12 papers). The work is most often cited by research in Food Science (3.3k citations), Biomaterials (2.2k citations), Pharmaceutical Science (811 citations), Molecular Medicine (585 citations) and Biochemistry (336 citations). Qin Wang has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Yangchao Luo, Zi Teng, Yaguang Luo, Boce Zhang, Lei Mei, Yunpeng Wu, Yaqiong Zhang, Thomas T. Y. Wang, Zhenlei Xiao and Pei Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, LWT, Food Chemistry, Trends in Food Science & Technology and ACS Omega.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.