Shan He
- Food Science top 1%
- Molecular Biology
- Biomedical Engineering top 10%
- Nutrition and Dietetics top 2%
- Materials Chemistry top 10%
- Co-authors
- Yang YuanWei ZhangDongxiao SuChristopher M. M. FrancoAnindya NagQingzhu ZengJingrong GaoShilun Feng
- Topics
- Proteins in Food Systems (20 papers)Protein Hydrolysis and Bioactive Peptides (17 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Shan He
104 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 143
- Food Science 755
- Molecular Biology 629
- Biomedical Engineering 400
- Nutrition and Dietetics 368
- Materials Chemistry 363
Countries citing papers authored by Shan He
This map shows the geographic impact of Shan He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shan He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shan He more than expected).
Fields of papers citing papers by Shan He
This network shows the impact of papers produced by Shan He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shan He. The network helps show where Shan He may publish in the future.
Co-authorship network of co-authors of Shan He
This figure shows the co-authorship network connecting the top 25 collaborators of Shan He. A scholar is included among the top collaborators of Shan He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shan He. Shan He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 13 | |
| 5 | 7 | |
| 6 | 31 | |
| 7 | 21 | |
| 8 | 11 | |
| 9 | 6 | |
| 10 | 8 | |
| 11 | 8 | |
| 12 | 28 | |
| 13 | 42 | |
| 14 | 6 | |
| 15 | 34 | |
| 16 | 98 | |
| 17 | 14 | |
| 18 | 30 | |
| 19 | 13 | |
| 20 | Total Asymmetric Synthesis of 3′R,4′R-Disubstituted Angular Dihydropyranocoumarins | 2 |
About Shan He
Shan He is a scholar working on Food Science, Biochemistry and Aquatic Science, having authored 108 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Food Science (755 citations), Aquatic Science (209 citations) and Nutrition and Dietetics (368 citations). Shan He has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Yang Yuan, Wei Zhang, Dongxiao Su, Christopher M. M. Franco, Anindya Nag, Qingzhu Zeng, Jingrong Gao, Shilun Feng, Colin L. Raston and Qingzhu Zeng. Their work appears in journals such as Nature Communications, PLoS ONE and Chemical Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.