Mengfan Li
- Food Science top 2%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Biomaterials top 10%
- Molecular Biology
- Topics
- Proteins in Food Systems (12 papers)Polysaccharides Composition and Applications (8 papers)Pickering emulsions and particle stabilization (5 papers)
- Journals
- The Journal of Clinical Endocrinology & MetabolismLangmuirJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Mengfan Li
29 papers receiving 724 citations
Peers
Comparison fields: 5 of 82
- Food Science 475
- Materials Chemistry 241
- Nutrition and Dietetics 131
- Biomaterials 96
- Molecular Biology 87
Countries citing papers authored by Mengfan Li
This map shows the geographic impact of Mengfan Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengfan Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengfan Li more than expected).
Fields of papers citing papers by Mengfan Li
This network shows the impact of papers produced by Mengfan Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengfan Li. The network helps show where Mengfan Li may publish in the future.
Co-authorship network of co-authors of Mengfan Li
This figure shows the co-authorship network connecting the top 25 collaborators of Mengfan Li. A scholar is included among the top collaborators of Mengfan Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengfan Li. Mengfan Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 8 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 12 | |
| 9 | 6 | |
| 10 | 16 | |
| 11 | 10 | |
| 12 | 4 | |
| 13 | 23 | |
| 14 | 13 | |
| 15 | 43 | |
| 16 | 119 | |
| 17 | 144 | |
| 18 | 63 | |
| 19 | Research on the fresh-keeping of sweet corn with modified konjac glucomannan/chitosan blend films | 1 |
| 20 | Progress in preparation, function and application of soy lecithin | 1 |
About Mengfan Li
Mengfan Li is a scholar working on Food Science, Pharmaceutical Science and Materials Chemistry, having authored 29 papers that have together received 729 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (8 papers) and Pickering emulsions and particle stabilization (5 papers). The work is most often cited by research in Food Science (475 citations), Nutrition and Dietetics (131 citations) and Biomaterials (96 citations). Mengfan Li has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yang Yuan, Qingzhu Zeng, Jinglin Zhang, Wen‐Yong Lou, Dongxiao Su, Shan He, Qin Wang, Guoyan Li, Min‐Hua Zong and Zhiyu He. Their work appears in journals such as The Journal of Clinical Endocrinology & Metabolism, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.