Dongxiao Su
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Topics
- Phytochemicals and Antioxidant Activities (27 papers)Proteins in Food Systems (15 papers)Polysaccharides Composition and Applications (10 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Dongxiao Su
83 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 115
- Food Science 897
- Plant Science 533
- Biochemistry 480
- Nutrition and Dietetics 471
- Molecular Biology 454
Countries citing papers authored by Dongxiao Su
This map shows the geographic impact of Dongxiao Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongxiao Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongxiao Su more than expected).
Fields of papers citing papers by Dongxiao Su
This network shows the impact of papers produced by Dongxiao Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongxiao Su. The network helps show where Dongxiao Su may publish in the future.
Co-authorship network of co-authors of Dongxiao Su
This figure shows the co-authorship network connecting the top 25 collaborators of Dongxiao Su. A scholar is included among the top collaborators of Dongxiao Su based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongxiao Su. Dongxiao Su is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 21 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 6 | |
| 11 | 42 | |
| 12 | 34 | |
| 13 | 16 | |
| 14 | 3 | |
| 15 | 19 | |
| 16 | 25 | |
| 17 | 15 | |
| 18 | 64 | |
| 19 | 23 | |
| 20 | Effects of water soluble extracts from longan on immune regulation in normal mice. | 5 |
About Dongxiao Su
Dongxiao Su is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 85 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (27 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (10 papers). The work is most often cited by research in Biochemistry (480 citations), Food Science (897 citations) and Nutrition and Dietetics (471 citations). Dongxiao Su has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Ruifen Zhang, Shan He, Fei Huang, Yang Yuan, Mingwei Zhang, Lihong Dong, Qingzhu Zeng, Yuanyuan Deng, Zhencheng Wei and Fangli Hou. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.