Dongxiao Su

2.5k total citations
85 papers, 2.0k citations indexed

About

Dongxiao Su is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Dongxiao Su has authored 85 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 27 papers in Biochemistry and 20 papers in Nutrition and Dietetics. Recurrent topics in Dongxiao Su's work include Phytochemicals and Antioxidant Activities (27 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (10 papers). Dongxiao Su is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (10 papers). Dongxiao Su collaborates with scholars based in China, Australia and United States. Dongxiao Su's co-authors include Ruifen Zhang, Shan He, Fei Huang, Yang Yuan, Mingwei Zhang, Lihong Dong, Qingzhu Zeng, Yuanyuan Deng, Zhencheng Wei and Fangli Hou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Dongxiao Su

83 papers receiving 2.0k citations

Peers

Dongxiao Su
Ruihai Liu China
Eduardo Castaño‐Tostado Mexico
Yingbin Shen China
Mehdi Zarei Iran
Tuğba Özdal Türkiye
Hansong Yu China
Chaoyang Ma China
Zhenpeng Gao China
Barkat Ali China
Senem Kamiloğlu Türkiye
Ruihai Liu China
Dongxiao Su
Citations per year, relative to Dongxiao Su Dongxiao Su (= 1×) peers Ruihai Liu

Countries citing papers authored by Dongxiao Su

Since Specialization
Citations

This map shows the geographic impact of Dongxiao Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongxiao Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongxiao Su more than expected).

Fields of papers citing papers by Dongxiao Su

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongxiao Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongxiao Su. The network helps show where Dongxiao Su may publish in the future.

Co-authorship network of co-authors of Dongxiao Su

This figure shows the co-authorship network connecting the top 25 collaborators of Dongxiao Su. A scholar is included among the top collaborators of Dongxiao Su based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongxiao Su. Dongxiao Su is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Liu, Hesheng, Lihong Dong, Mei Deng, et al.. (2024). Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion. Food Chemistry. 453. 139630–139630. 7 indexed citations
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Wu, Wan‐Xia, et al.. (2024). Impact of layer orientation and interlayer inhomogeneity on the bending properties of plain weave CFRP laminates. Polymer Composites. 46(8). 6970–6982. 1 indexed citations
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Xie, Bing, Chun‐Lan Tao, Yongqiang Zhou, et al.. (2024). Pickering emulsions based on ovalbumin-ferulic acid-sodium alginate supramolecular hydrogels: application to cookies replacing margarine. International Journal of Food Science & Technology. 59(11). 8248–8258. 3 indexed citations
7.
Alazaiza, Motasem Y.D., Shan He, Dongxiao Su, et al.. (2023). Sewage Water Treatment Using Chlorella Vulgaris Microalgae for Simultaneous Nutrient Separation and Biomass Production. Separations. 10(4). 229–229. 21 indexed citations
8.
Zeng, Qingzhu, et al.. (2023). Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee. Food Chemistry. 410. 135384–135384. 7 indexed citations
9.
Liu, Hesheng, Bin Shu, Ruifen Zhang, et al.. (2023). Newly formed phenolics selectively bound to the graded polysaccharides of lychee pulp during heat pump drying using UPLC-ESI-QqQ-TOF-MS/MS. International Journal of Biological Macromolecules. 250. 126258–126258. 3 indexed citations
10.
Tan, Jinchao, Hongyan Tang, Qingling Xu, et al.. (2022). The formation of egg white polypeptide‐selenium complex particles: mechanism, stability and functional properties. International Journal of Food Science & Technology. 57(9). 6155–6164. 6 indexed citations
11.
Dong, Lihong, et al.. (2022). Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion. International Journal of Biological Macromolecules. 211. 150–158. 42 indexed citations
12.
He, Shan, et al.. (2022). Synthesis, characterization of tuna polypeptide selenium nanoparticle, and its immunomodulatory and antioxidant effects in vivo. Food Chemistry. 383. 132405–132405. 34 indexed citations
13.
Han, Lipeng, et al.. (2019). Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System. Journal of Agricultural and Food Chemistry. 67(28). 7961–7967. 16 indexed citations
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Han, Lipeng, et al.. (2019). Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone. Food & Function. 10(5). 2491–2503. 19 indexed citations
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Zeng, Qingzhu, Xuejiao Cao, Xiong Xiong, et al.. (2019). Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp. BMC Chemistry. 13(1). 27–27. 25 indexed citations
17.
Yang, Hualin, Qinghua Wu, Dongxiao Su, et al.. (2017). A Label-free and Turn-on Fluorescence Strategy for Kanamycin Detection Based on the NMM/G-quadruplex Structure. Analytical Sciences. 33(2). 133–135. 15 indexed citations
18.
Su, Dongxiao, Huihui Ti, Ruifen Zhang, et al.. (2014). Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp. Food Chemistry. 158. 385–391. 64 indexed citations
19.
Huang, Fei, Yajuan Guo, Ruifen Zhang, et al.. (2014). Effects of Drying Methods on Physicochemical and Immunomodulatory Properties of Polysaccharide-Protein Complexes from Litchi Pulp. Molecules. 19(8). 12760–12776. 23 indexed citations
20.
Su, Dongxiao, Fangli Hou, Ruifen Zhang, et al.. (2010). Effects of water soluble extracts from longan on immune regulation in normal mice.. Zhongguo nongye Kexue. 43(9). 1919–1925. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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