Zi Teng

3.8k total citations · 1 hit paper
64 papers, 3.0k citations indexed

About

Zi Teng is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Zi Teng has authored 64 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 21 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Zi Teng's work include Proteins in Food Systems (23 papers), Listeria monocytogenes in Food Safety (9 papers) and Microencapsulation and Drying Processes (9 papers). Zi Teng is often cited by papers focused on Proteins in Food Systems (23 papers), Listeria monocytogenes in Food Safety (9 papers) and Microencapsulation and Drying Processes (9 papers). Zi Teng collaborates with scholars based in United States, China and Belgium. Zi Teng's co-authors include Qin Wang, Yangchao Luo, Yaguang Luo, Thomas T. Y. Wang, Ying Li, Boce Zhang, Ying Li, Bin Zhou, Pei Chen and Jianghao Sun and has published in prestigious journals such as Nature Communications, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Zi Teng

62 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

2011 477 citations Yangchao Luo, Zi Teng et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zi Teng United States	27	1.5k	670	545	498	448	64	3.0k
Taoran Wang United States	33	1.6k 1.1×	670 1.0×	486 0.9×	366 0.7×	472 1.1×	68	3.0k
Qiaobin Hu United States	30	1.6k 1.1×	865 1.3×	427 0.8×	369 0.7×	490 1.1×	45	3.0k
Sanghoon Ko South Korea	36	2.2k 1.5×	792 1.2×	808 1.5×	546 1.1×	544 1.2×	121	4.5k
Lingyun Chen Canada	31	2.1k 1.5×	504 0.8×	498 0.9×	426 0.9×	319 0.7×	57	3.2k
Odile Chambin France	29	2.4k 1.6×	606 0.9×	313 0.6×	270 0.5×	633 1.4×	63	3.7k
Chen Tan China	42	2.7k 1.9×	807 1.2×	995 1.8×	878 1.8×	495 1.1×	97	4.8k
Hongshan Liang China	35	1.8k 1.2×	669 1.0×	497 0.9×	672 1.3×	513 1.1×	132	3.2k
Jie Long China	33	1.2k 0.8×	503 0.8×	516 0.9×	387 0.8×	436 1.0×	119	3.1k

Countries citing papers authored by Zi Teng

Since Specialization

Citations

This map shows the geographic impact of Zi Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zi Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zi Teng more than expected).

Fields of papers citing papers by Zi Teng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zi Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zi Teng. The network helps show where Zi Teng may publish in the future.

Co-authorship network of co-authors of Zi Teng

This figure shows the co-authorship network connecting the top 25 collaborators of Zi Teng. A scholar is included among the top collaborators of Zi Teng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zi Teng. Zi Teng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Teng, Zi, Yimin Mao, Li Yang, et al.. (2025). Optimizing microgreen cultivation through post-crosslinked alginate-gellan gum hydrogel substrates with enhanced porosity and structural integrity. International Journal of Biological Macromolecules. 309(Pt 3). 142905–142905.

Fonseca, Jorge M., et al.. (2025). Influence of Supplementary Blue and Far-Red Light on the Morphology and Texture of Ocimum basilicum L. Grown in Controlled Environments. Horticulturae. 11(3). 287–287. 3 indexed citations

Teng, Zi, Yaguang Luo, Jianghao Sun, et al.. (2024). Effect of Far-Red Light on Biomass Accumulation, Plant Morphology, and Phytonutrient Composition of Ruby Streaks Mustard at Microgreen, Baby Leaf, and Flowering Stages. Journal of Agricultural and Food Chemistry. 72(17). 9587–9598. 4 indexed citations

Fan, Xinxiang, et al.. (2024). Design and implementation of the dual-center programming platform for ternary optical computer and electronic computer. Scientific Reports. 14(1). 24696–24696. 1 indexed citations

Luo, Yaguang, Eun‐Hee Park, Bin Zhou, et al.. (2024). In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions. Horticulturae. 10(7). 731–731. 3 indexed citations

Peng, Hui, Yaguang Luo, Zi Teng, et al.. (2023). Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce. Postharvest Biology and Technology. 207. 112577–112577. 2 indexed citations

Li, Yanfang, Bin Zhou, Zi Teng, et al.. (2023). Improved metabolomic approach for evaluation of phytochemicals in mustard, kale, and broccoli microgreens under different controlled environment agriculture conditions. Journal of Agriculture and Food Research. 14. 100719–100719. 6 indexed citations

Zhang, Tianqi, Yaguang Luo, Bin Zhou, Zi Teng, & Ching‐Hua Huang. (2022). Sequential Application of Peracetic Acid and UV Irradiation (PAA–UV/PAA) for Improved Bacterial Inactivation in Fresh-Cut Produce Wash Water. ACS ES&T Water. 2(7). 1247–1253. 14 indexed citations

Luo, Yaguang, Bin Zhou, Ganyu Gu, et al.. (2022). Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests. Food Research International. 157. 111170–111170. 4 indexed citations

10.

Teng, Zi, et al.. (2022). Blind Face Restoration via Multi-Prior Collaboration and Adaptive Feature Fusion. Frontiers in Neurorobotics. 16. 797231–797231. 3 indexed citations

11.

Gu, Ganyu, Samantha Bolten, Bin Zhou, et al.. (2020). Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer. Food Microbiology. 95. 103677–103677. 2 indexed citations

12.

Zhou, Bin, Yaguang Luo, Zi Teng, Xiangwu Nou, & Patricia D. Millner. (2020). Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes. Journal of Food Protection. 84(4). 695–703. 6 indexed citations

13.

Li, Jie, Zi Teng, ShihChi Weng, et al.. (2019). Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions. PLoS ONE. 14(9). e0222174–e0222174. 12 indexed citations

14.

Guan, Yongguang, Zi Teng, Lei Mei, et al.. (2018). An entrapped metal-organic framework system for controlled release of ethylene. Journal of Colloid and Interface Science. 533. 207–215. 30 indexed citations

15.

Zhang, Jinglin, Zi Teng, Yang Yuan, et al.. (2017). Development, physicochemical characterization and cytotoxicity of selenium nanoparticles stabilized by beta-lactoglobulin. International Journal of Biological Macromolecules. 107(Pt B). 1406–1413. 75 indexed citations

16.

Teng, Zi, Yangchao Luo, Ying Li, & Qin Wang. (2016). Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitro. Food Chemistry. 204. 391–399. 24 indexed citations

17.

Luo, Yangchao, Zi Teng, Ying Li, & Qin Wang. (2015). Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake. Carbohydrate Polymers. 122. 221–229. 258 indexed citations

18.

Teng, Zi, Ying Li, Yuge Niu, et al.. (2014). Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Comparison between ethylenediamine and polyethyleneimine as cationizers. Food Chemistry. 159. 333–342. 20 indexed citations

19.

Luo, Yangchao, Thomas T. Y. Wang, Zi Teng, et al.. (2013). Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability. Food Chemistry. 139(1-4). 224–230. 199 indexed citations

20.

Teng, Zi, Yangchao Luo, & Qin Wang. (2013). Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3. Food Chemistry. 141(1). 524–532. 209 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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