Ramachandran Chelliah
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Gut microbiota and health 15
- Food Science 45
- Probiotics and Fermented Foods 18
- Essential Oils and Antimicrobial Activity 15
- Co-authors
- Deog‐Hwan Oh (79 shared papers)P. K. Gopalakrishnan (3 shared papers)K. V. Peter (2 shared papers)Eric Banan‐Mwine Daliri (25 shared papers)Kandasamy Saravanakumar (18 shared papers)Myeong‐Hyeon Wang (18 shared papers)Momna Rubab (19 shared papers)Fazle Elahi (24 shared papers)
- Journals
- LWT (7 papers)Microbial Pathogenesis (7 papers)Foods (5 papers)International Journal of Biological Macromolecules (5 papers)Food Chemistry (4 papers)
- Partner nations
- South KoreaIndiaChina
In The Last Decade
Ramachandran Chelliah
135 papers receiving 3.4k citations
Ramachandran Chelliah's Hit Papers
Peers
Comparison fields: 5 of 150
- Food Science 772
- Biochemistry 242
- Biomaterials 389
- Plant Science 981
- Aging 46
Countries citing papers authored by Ramachandran Chelliah
This map shows the geographic impact of Ramachandran Chelliah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramachandran Chelliah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramachandran Chelliah more than expected).
Fields of papers citing papers by Ramachandran Chelliah
This network shows the impact of papers produced by Ramachandran Chelliah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramachandran Chelliah. The network helps show where Ramachandran Chelliah may publish in the future.
Co-authors
The 25 scholars most cited alongside Ramachandran Chelliah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 143 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Drumstick (Moringa oleifera): A multipurpose Indian vegetable Hit paper breakdown → | 1980 | 410 |
| 2 | Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota Hit paper breakdown → | 2021 | 237 |
| 3 | 2019 | 207 | |
| 4 | 2016 | 116 | |
| 5 | 2019 | 83 | |
| 6 | 2018 | 83 | |
| 7 | 2020 | 70 | |
| 8 | 2020 | 69 | |
| 9 | 2020 | 69 | |
| 10 | 2020 | 64 | |
| 11 | 2016 | 64 | |
| 12 | 2019 | 63 | |
| 13 | 2013 | 61 | |
| 14 | 2021 | 59 | |
| 15 | 2018 | 57 | |
| 16 | 2019 | 56 | |
| 17 | 2019 | 51 | |
| 18 | 2020 | 50 | |
| 19 | 2019 | 48 | |
| 20 | 2019 | 42 |
About Ramachandran Chelliah
Ramachandran Chelliah is a scholar working on Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics and Biotechnology, having authored 143 papers that have together received 3.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Nanoparticles: synthesis and applications (16 papers), Essential Oils and Antimicrobial Activity (15 papers), Gut microbiota and health (15 papers), Listeria monocytogenes in Food Safety (12 papers), Phytochemicals and Antioxidant Activities (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and GABA and Rice Research (11 papers). The work is most often cited by research in Food Science (772 citations), Biochemistry (242 citations), Biomaterials (389 citations), Plant Science (981 citations) and Aging (46 citations). Ramachandran Chelliah has collaborated with scholars based in South Korea, India and China. Frequent co-authors include Deog‐Hwan Oh, P. K. Gopalakrishnan, K. V. Peter, Eric Banan‐Mwine Daliri, Kandasamy Saravanakumar, Myeong‐Hyeon Wang, Momna Rubab, Fazle Elahi, Fred Kwame Ofosu and G. Devanand Venkatasubbu. Their work appears in journals such as LWT, Microbial Pathogenesis, Foods, International Journal of Biological Macromolecules and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.