Yang Qin
- Food Science top 0.5%
- Biomaterials top 2%
- Nutrition and Dietetics top 2%
- Materials Chemistry
- Plant Science top 10%
- Topics
- Food composition and properties (18 papers)Proteins in Food Systems (16 papers)Polysaccharides Composition and Applications (13 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Yang Qin
56 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 935
- Biomaterials 603
- Nutrition and Dietetics 540
- Materials Chemistry 331
- Plant Science 249
Countries citing papers authored by Yang Qin
This map shows the geographic impact of Yang Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Qin more than expected).
Fields of papers citing papers by Yang Qin
This network shows the impact of papers produced by Yang Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Qin. The network helps show where Yang Qin may publish in the future.
Co-authorship network of co-authors of Yang Qin
This figure shows the co-authorship network connecting the top 25 collaborators of Yang Qin. A scholar is included among the top collaborators of Yang Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Qin. Yang Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 17 | |
| 8 | 10 | |
| 9 | 16 | |
| 10 | 31 | |
| 11 | 4 | |
| 12 | 14 | |
| 13 | 18 | |
| 14 | 60 | |
| 15 | 6 | |
| 16 | 40 | |
| 17 | 34 | |
| 18 | 136 | |
| 19 | 71 | |
| 20 | 57 |
About Yang Qin
Yang Qin is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 57 papers that have together received 2.1k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (13 papers). The work is most often cited by research in Food Science (935 citations), Biomaterials (603 citations) and Molecular Medicine (183 citations). Yang Qin has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Chao Qiu, Jinpeng Wang, Yao Hu, Zhengyu Jin, Xueming Xu, Qianyuan Liu, Tao Zhang, Bo Jiang, Jingjing Chen and Zhengyu Jin. Their work appears in journals such as Advanced Materials, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.