Yang Qin

2.7k total citations · 1 hit paper
57 papers, 2.1k citations indexed

About

Yang Qin is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Yang Qin has authored 57 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 19 papers in Nutrition and Dietetics and 17 papers in Biomaterials. Recurrent topics in Yang Qin's work include Food composition and properties (18 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (13 papers). Yang Qin is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (13 papers). Yang Qin collaborates with scholars based in China, United States and United Kingdom. Yang Qin's co-authors include Chao Qiu, Jinpeng Wang, Yao Hu, Zhengyu Jin, Xueming Xu, Qianyuan Liu, Tao Zhang, Bo Jiang, Jingjing Chen and Zhengyu Jin and has published in prestigious journals such as Advanced Materials, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yang Qin

56 papers receiving 2.1k citations

Hit Papers

A review of starch swelling behavior: Its mechanism, dete... 2023 2026 2024 2025 2023 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
    2023 124 citations Yang Qin, Na Ji et al. Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yang Qin China 29 935 603 540 331 249 57 2.1k
Jiaqi Su China 28 1.2k 1.3× 401 0.7× 285 0.5× 539 1.6× 192 0.8× 70 2.1k
Jie Long China 33 1.2k 1.3× 503 0.8× 638 1.2× 387 1.2× 436 1.8× 119 3.1k
Srinivas Janaswamy United States 31 816 0.9× 839 1.4× 708 1.3× 278 0.8× 529 2.1× 115 2.8k
Xiaojing Li China 31 1.2k 1.3× 734 1.2× 425 0.8× 618 1.9× 372 1.5× 124 3.0k
Mahnaz Tabibiazar Iran 28 963 1.0× 722 1.2× 421 0.8× 251 0.8× 298 1.2× 64 2.6k
Jun‐Xia Xiao China 28 1.3k 1.4× 281 0.5× 370 0.7× 317 1.0× 428 1.7× 92 2.2k
Zi Teng United States 27 1.5k 1.6× 670 1.1× 326 0.6× 498 1.5× 448 1.8× 64 3.0k
Songnan Li China 24 919 1.0× 508 0.8× 586 1.1× 777 2.3× 160 0.6× 90 2.3k
Xueming Xu China 26 545 0.6× 369 0.6× 292 0.5× 153 0.5× 358 1.4× 58 1.7k
Lingyun Chen Canada 31 2.1k 2.3× 504 0.8× 607 1.1× 426 1.3× 319 1.3× 57 3.2k

Countries citing papers authored by Yang Qin

Since Specialization
Citations

This map shows the geographic impact of Yang Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Qin more than expected).

Fields of papers citing papers by Yang Qin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Qin. The network helps show where Yang Qin may publish in the future.

Co-authorship network of co-authors of Yang Qin

This figure shows the co-authorship network connecting the top 25 collaborators of Yang Qin. A scholar is included among the top collaborators of Yang Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Qin. Yang Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qin, Yang, Ning Chen, & Han-Qing Chen. (2025). Effect of basil seed gum with low or high molecular weight on the rheological, physicochemical and structural properties of frozen dough. Food Chemistry. 479. 143808–143808. 5 indexed citations
2.
Liu, Ruotong, Yang Qin, Yu Pang, et al.. (2025). In Situ Preparation of Ultra‐Thin and High‐Entropy FeCoNiMnMo Nanosheet Arrays to Achieve Efficient Water/Seawater Oxidation at Large Current Density. Small. 21(24). e2500518–e2500518. 3 indexed citations
3.
Lu, Yang, Zihui Xu, Yang Qin, et al.. (2025). Effect of fine molecular structure of debranched starch on its digestibility. International Journal of Biological Macromolecules. 311(Pt 2). 143703–143703.
4.
Zhou, Liyang, Xiaoyang He, Man Li, et al.. (2024). Effects of recrystallization degree on structure and digestibility of debranched starch. International Journal of Biological Macromolecules. 281(Pt 3). 136546–136546. 6 indexed citations
5.
Lin, Zhiwei, Weixian Li, Yang Qin, et al.. (2024). The Construction of Sodium Alginate/Carboxymethyl Chitosan Microcapsules as the Physical Barrier to Reduce Corn Starch Digestion. Foods. 13(9). 1355–1355. 5 indexed citations
6.
Qin, Yang, Hao Yu, Kai Huang, et al.. (2024). Fe-Loaded Two-Dimensional Nitrogen-Doped Carbon for Electromagnetic Wave Absorption. Chinese Physics Letters. 41(12). 128401–128401. 1 indexed citations
7.
8.
Wang, Qinglian, Yang Qin, Xiangping Kong, & Han-Qing Chen. (2024). Effect of pre-drying and post-frying holding treatments on the oil absorption and quality of fried batter-coated peanuts. Food Chemistry. 443. 138617–138617. 10 indexed citations
9.
Li, Yongdi, Zhongxiu Wang, Yang Qin, et al.. (2023). Preparation of porous-structured flat potato starch noodles with gelatin for shortening cooking time. Food Hydrocolloids. 149. 109573–109573. 16 indexed citations
10.
Chen, Ning, Yang Qin, Chunchun Zhang, & Han-Qing Chen. (2023). Impact of basil seed gum on the textural, rheological properties, water state, gluten depolymerization and microstructure of frozen dough. Journal of Cereal Science. 112. 103728–103728. 31 indexed citations
11.
Qin, Yang, Yaru Wang, Qingqing Liu, & Han-Qing Chen. (2023). Development of arachin and basil seed gum composite gels for the encapsulation and controlled release of vitamin D3. International Journal of Biological Macromolecules. 253(Pt 4). 127071–127071. 4 indexed citations
12.
Wei, Ting, Yanfei Wang, Yang Qin, et al.. (2023). Preparation of Green and Degradable Seaweed-Based Straws by Directional Diffusion Assembly as a Plastic Substitute. ACS Sustainable Chemistry & Engineering. 11(45). 16310–16321. 14 indexed citations
13.
14.
Yu, Mengting, Lu Yang, Limei Yan, et al.. (2023). ZnO nanoparticles coated and stearic acid modified superhydrophobic chitosan film for self-cleaning and oil–water separation. International Journal of Biological Macromolecules. 231. 123293–123293. 60 indexed citations
15.
Qin, Yang, et al.. (2021). Synthesis of polyethylene glycol functional bonded silica gel for selective recognition and separation of α-cyclodextrin. Journal of Chromatography A. 1639. 461917–461917. 6 indexed citations
16.
Hu, Yao, Chao Qiu, David Julian McClements, et al.. (2021). Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli. Food Chemistry. 376. 131869–131869. 40 indexed citations
17.
Qin, Yang, Yao Hu, Chao Qiu, et al.. (2020). Green fabrication and characterization of debranched starch nanoparticles via ultrasonication combined with recrystallization. Ultrasonics Sonochemistry. 66. 105074–105074. 34 indexed citations
18.
Liu, Qianyuan, Jingjing Chen, Yang Qin, Bo Jiang, & Tao Zhang. (2020). Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism. International Journal of Biological Macromolecules. 158. 461–470. 136 indexed citations
19.
20.
Hu, Yao, Chao Qiu, Zhengyu Jin, et al.. (2019). Pickering emulsions with enhanced storage stabilities by using hybrid β-cyclodextrin/short linear glucan nanoparticles as stabilizers. Carbohydrate Polymers. 229. 115418–115418. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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