Bo Jiang

11.4k total citations
256 papers, 9.4k citations indexed

About

Bo Jiang is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Bo Jiang has authored 256 papers receiving a total of 9.4k indexed citations (citations by other indexed papers that have themselves been cited), including 105 papers in Molecular Biology, 66 papers in Nutrition and Dietetics and 59 papers in Food Science. Recurrent topics in Bo Jiang's work include Microbial Metabolites in Food Biotechnology (45 papers), Enzyme Production and Characterization (38 papers) and Food composition and properties (28 papers). Bo Jiang is often cited by papers focused on Microbial Metabolites in Food Biotechnology (45 papers), Enzyme Production and Characterization (38 papers) and Food composition and properties (28 papers). Bo Jiang collaborates with scholars based in China, Canada and United States. Bo Jiang's co-authors include Ming Miao, Tao Zhang, Wanmeng Mu, Tao Zhang, Lijia An, Yongming Bao, Jingjing Chen, Yoshinori Mine, Steve W. Cui and Sitong Liu and has published in prestigious journals such as Circulation, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Bo Jiang

253 papers receiving 9.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bo Jiang China 60 3.1k 2.5k 2.3k 1.8k 1.2k 256 9.4k
Gláucia María Pastore Brazil 62 3.4k 1.1× 4.0k 1.6× 2.1k 0.9× 3.2k 1.8× 1.8k 1.4× 302 12.1k
Mirian Pateiro Spain 59 3.1k 1.0× 5.1k 2.0× 1.7k 0.7× 1.9k 1.1× 493 0.4× 231 12.7k
Jian‐Yong Wu Hong Kong 63 4.3k 1.4× 1.9k 0.7× 1.0k 0.4× 3.8k 2.2× 917 0.8× 261 10.6k
Qiuhui Hu China 56 2.0k 0.7× 2.5k 1.0× 2.3k 1.0× 3.5k 2.0× 284 0.2× 242 9.1k
Esra Çapanoğlu Türkiye 59 3.2k 1.0× 5.5k 2.2× 2.3k 1.0× 3.4k 1.9× 604 0.5× 287 14.1k
Weirong Yao China 50 2.3k 0.7× 2.7k 1.1× 708 0.3× 1.9k 1.1× 475 0.4× 300 8.5k
Farhan Saeed Pakistan 42 2.2k 0.7× 2.7k 1.1× 1.7k 0.7× 1.9k 1.1× 311 0.3× 301 8.5k
Bing Hu China 52 2.1k 0.7× 3.1k 1.2× 1.2k 0.5× 2.0k 1.1× 1.1k 0.9× 258 9.1k
Yahui Guo China 46 2.5k 0.8× 2.3k 0.9× 590 0.3× 1.8k 1.0× 453 0.4× 287 7.9k
Luis Cisneros‐Zevallos United States 57 2.8k 0.9× 4.6k 1.8× 1.8k 0.8× 5.9k 3.3× 966 0.8× 177 13.5k

Countries citing papers authored by Bo Jiang

Since Specialization
Citations

This map shows the geographic impact of Bo Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Jiang more than expected).

Fields of papers citing papers by Bo Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bo Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Jiang. The network helps show where Bo Jiang may publish in the future.

Co-authorship network of co-authors of Bo Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Bo Jiang. A scholar is included among the top collaborators of Bo Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo Jiang. Bo Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Danyang, Yinbo Wang, Xiaoyu Wang, et al.. (2025). Hesperetin-Enhanced Metformin to Alleviate Cognitive Impairment via Gut–Brain Axis in Type 2 Diabetes Rats. International Journal of Molecular Sciences. 26(5). 1923–1923. 1 indexed citations
2.
Wang, Xiao, et al.. (2024). Complement Factor B (CFB) inhibits the malignant progression of lung adenocarcinoma by downregulating the Ras/MAPK signaling pathway. Archives of Biochemistry and Biophysics. 760. 110130–110130. 3 indexed citations
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Jiang, Bo, et al.. (2021). Effect of low frequency electrical stimulation on chronic wound healing: report of 48 patients. SHILAP Revista de lepidopterología.
7.
Zhang, Wenli, et al.. (2020). Computer-aided search for a cold-active cellobiose 2-epimerase. Journal of Dairy Science. 103(9). 7730–7741. 15 indexed citations
8.
M, Li, et al.. (2018). Mechanism research on a bioactive resveratrol–PLA–gelatin porous nano-scaffold in promoting the repair of cartilage defect. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Jiang, Bo, et al.. (2018). Comparison study of lithium chloride/dimethylsulfoxide (LiCl/DMSO) dissolution and water regeneration behavior of ball-milled wheat stem and leaf.. 3(4). 87–95. 1 indexed citations
10.
Hassanin, Hinawi A.M., et al.. (2017). Lactulose production by a thermostable glycoside hydrolase from the hyperthermophilic archaeon Caldivirga maquilingensis IC‐167. Journal of the Science of Food and Agriculture. 98(3). 928–937. 5 indexed citations
11.
Wang, Shuang, et al.. (2016). Numerical analysis of dynamic response and impact resistance of a large-span rock shed in a tunnel under rockfall impact. 36(4). 556. 1 indexed citations
12.
Miao, Ming, Rong Li, Bo Jiang, et al.. (2013). Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants. Food Chemistry. 143. 156–162. 50 indexed citations
13.
Guang, Cuie, Bo Jiang, R. Dixon Phillips, & F Milani. (2012). Inhibition of renin and the (pro)renin receptor system. Blood Pressure. 21(6). 377–385. 1 indexed citations
14.
Jiang, Bo, et al.. (2012). Determination of microelement in different parts of watermelon by flame atomic absorption spectrometry. Science and Technology of Food Industry. 33(18). 63–66. 1 indexed citations
15.
Jiang, Bo. (2011). Physicochemical properties of starch from Ginkgo biloba L.cultivars. Science and Technology of Food Industry. 1 indexed citations
16.
Jiang, Bo, et al.. (2011). Organic acids formation during the production of a novel peanut-milk kefir beverage.. 2(1). 18–22. 14 indexed citations
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Jiang, Bo. (2007). Medium Optimization and Properties of L-Arabinose Isomerase Produced by Lactobacillus SK1.002. Journal of Food Science and Biotechnology. 1 indexed citations
19.
Li, Zhibo, Jingyun Wang, Bo Jiang, et al.. (2007). Benzobijuglone, a novel cytotoxic compound from Juglans mandshurica, induced apoptosis in HeLa cervical cancer cells. Phytomedicine. 14(12). 846–852. 40 indexed citations
20.
Marapana, R.A.U.J. & Bo Jiang. (2004). Protein cross-linking in food by microbial transglutaminase (MTGASE) and its application & usefulness in food industry- a revie. Tropical Agricultural Research and Extension. 7. 49–61. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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