Zhi-Gang Luo
- Food Science top 0.2%
- Polysaccharides Composition and Applications 24
- Proteins in Food Systems 17
- Nutrition and Dietetics top 0.2%
- Food composition and properties 31
- Microbial Metabolites in Food Biotechnology 13
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging 9
- Pharmaceutical Science top 2%
- Biochemistry top 5%
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- Pickering emulsions and particle stabilization 11
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- Ionic liquids properties and applications 10
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- Electrochemical sensors and biosensors 9
- Journals
- Journal of Agricultural and Food Chemistry (13 papers)Food Hydrocolloids (9 papers)Carbohydrate Polymers (8 papers)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Zhi-Gang Luo
104 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 119
- Food Science 2.3k
- Nutrition and Dietetics 1.8k
- Biomaterials 741
- Pharmaceutical Science 172
- Biochemistry 150
Countries citing papers authored by Zhi-Gang Luo
This map shows the geographic impact of Zhi-Gang Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhi-Gang Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhi-Gang Luo more than expected).
Fields of papers citing papers by Zhi-Gang Luo
This network shows the impact of papers produced by Zhi-Gang Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhi-Gang Luo. The network helps show where Zhi-Gang Luo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhi-Gang Luo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2023 | 3 | |
| 3 | 2022 | 7 | |
| 4 | 2022 | 10 | |
| 5 | 2021 | 49 | |
| 6 | 2021 | 28 | |
| 7 | 2020 | 129 | |
| 8 | 2020 | 28 | |
| 9 | 2019 | 63 | |
| 10 | 2019 | 112 | |
| 11 | 2019 | 71 | |
| 12 | 2015 | 31 | |
| 13 | 2014 | 134 | |
| 14 | 2014 | 6 | |
| 15 | 2014 | 15 | |
| 16 | Exploration and Practice of Greening for Chemistry Open Experimental Teaching | 2013 | 1 |
| 17 | Effect of Glutamic Acid on Rheological Properties of Tapioca Starch Paste | 2012 | 2 |
| 18 | Effect of Ultrasonic Treatment on the Thermal Properties of Maize Starches | 2010 | 1 |
| 19 | 2009 | 14 | |
| 20 | Application of collagen in food industry | 2006 | 0 |
About Zhi-Gang Luo
Zhi-Gang Luo is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 106 papers that have together received 4.1k indexed citations. Recurring topics across this work include Food composition and properties (31 papers), Polysaccharides Composition and Applications (24 papers), Proteins in Food Systems (17 papers), Microbial Metabolites in Food Biotechnology (13 papers), Pickering emulsions and particle stabilization (11 papers), Ionic liquids properties and applications (10 papers), Electrochemical sensors and biosensors (9 papers) and Nanocomposite Films for Food Packaging (9 papers). The work is most often cited by research in Food Science (2.3k citations), Nutrition and Dietetics (1.8k citations) and Biomaterials (741 citations). Zhi-Gang Luo has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Xiong Fu, Xuanxuan Lu, Haiming Chen, Xichun Peng, Liang Qi, Xin-Sheng Qin, Qingyu Yang, Zhigang Xiao, Zhigang Xiao and Yongzhi Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers, Food Chemistry and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.