Liuping Fan

7.1k total citations · 1 hit paper
176 papers, 5.6k citations indexed

About

Liuping Fan is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Liuping Fan has authored 176 papers receiving a total of 5.6k indexed citations (citations by other indexed papers that have themselves been cited), including 102 papers in Food Science, 45 papers in Biochemistry and 42 papers in Plant Science. Recurrent topics in Liuping Fan's work include Proteins in Food Systems (45 papers), Phytochemicals and Antioxidant Activities (43 papers) and Pickering emulsions and particle stabilization (23 papers). Liuping Fan is often cited by papers focused on Proteins in Food Systems (45 papers), Phytochemicals and Antioxidant Activities (43 papers) and Pickering emulsions and particle stabilization (23 papers). Liuping Fan collaborates with scholars based in China, Singapore and Egypt. Liuping Fan's co-authors include Jinwei Li, Shaodong Ding, Qun Yu, Yuanfa Liu, Zhenhua Duan, Qiaoli Zhao, Lianzhong Ai, Yang Ni, Min Zhang and Xiaolin Ding and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Liuping Fan

170 papers receiving 5.5k citations

Hit Papers

Bigels as emerging biphasic systems: Properties, applicat... 2024 2026 2025 2024 10 20 30 40 50
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
    2024 53 citations Jinwei Li, Liuping Fan et al. Food Hydrocolloids profile →

Peers

Liuping Fan
Jinwei Li China
Yuqing Duan China
Khizar Hayat China
Shiyi Ou China
Guohua Zhao China
Shuqin Xia China
Yahui Guo China
Siew Young Quek New Zealand
Haiming Chen China
Wen Qin China
Jinwei Li China
Liuping Fan
Citations per year, relative to Liuping Fan Liuping Fan (= 1×) peers Jinwei Li

Countries citing papers authored by Liuping Fan

Since Specialization
Citations

This map shows the geographic impact of Liuping Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liuping Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liuping Fan more than expected).

Fields of papers citing papers by Liuping Fan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liuping Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liuping Fan. The network helps show where Liuping Fan may publish in the future.

Co-authorship network of co-authors of Liuping Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Liuping Fan. A scholar is included among the top collaborators of Liuping Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liuping Fan. Liuping Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Qun, et al.. (2024). Exploring Fucus vesiculosus phlorotannins: Insights into chemistry, extraction, purification, identification and bioactivity. Food Bioscience. 61. 104769–104769. 4 indexed citations
2.
Meng, Qi, Qiong Wang, Jinwei Li, et al.. (2024). Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion. Food Hydrocolloids. 157. 110468–110468. 3 indexed citations
3.
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Duan, Hui, Qun Yu, Jinwei Li, et al.. (2024). Synergistic anti-aging effect of Dendrobium officinale polysaccharide and spermidine: A metabolomics analysis focusing on the regulation of lipid, nucleotide and energy metabolism. International Journal of Biological Macromolecules. 278(Pt 4). 135098–135098. 12 indexed citations
5.
Wang, Mengzhu, Yulin Zhou, Liuping Fan, & Jinwei Li. (2024). Effect of type of fatty acid attached to sucrose ester on the stability of water-in-oil Pickering emulsion. Journal of Food Engineering. 374. 112036–112036. 4 indexed citations
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Zhang, Jin, Jinwei Li, & Liuping Fan. (2024). Comparative analysis of oil absorption and microstructure of fried potato chips treated with different pretreatment via X-ray micro-computed tomography and mercury intrusion method. Journal of Food Composition and Analysis. 129. 106129–106129. 10 indexed citations
8.
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Li, Jinwei, et al.. (2024). Effect of starch granule size on the properties of dough and the oil absorption of fried potato crisps. International Journal of Biological Macromolecules. 268(Pt 2). 131844–131844. 11 indexed citations
10.
11.
Zhu, Pengyu, Liuping Fan, Xiaowei Yan, & Jinwei Li. (2024). Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier. Trends in Food Science & Technology. 152. 104676–104676. 13 indexed citations
12.
Ni, Yang, et al.. (2024). Effects of starch-tea polyphenol complexes on the structure features of reconstituted doughs and oil absorption of potato crisps. Food Chemistry. 463. 141277–141277. 3 indexed citations
13.
Xu, Xiaoyun, Liuping Fan, & Jinwei Li. (2024). Freeze–thaw stability of high‐internal‐phase emulsion stabilized by chickpea protein microgel particles and its application in surimi. Journal of the Science of Food and Agriculture. 104(14). 8621–8633. 4 indexed citations
14.
Wang, Simeng, Nan Wang, Haile Zhao, et al.. (2024). Intelligence detection of oil absorption in French fries by surface profiles. Food Research International. 178. 113906–113906. 6 indexed citations
15.
Zhao, Yuanyuan, et al.. (2024). Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods. Journal of Food Measurement & Characterization. 18(10). 8540–8554. 3 indexed citations
16.
Li, Xueqing, et al.. (2023). 3D/4d printing of β-cyclodextrin-based high internal phase emulsions. Journal of Food Engineering. 348. 111455–111455. 32 indexed citations
17.
Duan, Hui, Jinwei Li, & Liuping Fan. (2023). Agaricus bisporus Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota. Foods. 12(2). 424–424. 14 indexed citations
18.
Wang, Mengzhu, Liuping Fan, Yulin Zhou, & Jinwei Li. (2023). Fabrication of water-in-oil high internal phase pickering emulsion using edible sucrose stearate/soybean phosphatidylethanolamine complex: Interfacial properties and stabilization mechanism. Journal of Food Engineering. 367. 111859–111859. 11 indexed citations
19.
Guo, Lingxi, Liuping Fan, Yulin Zhou, & Jinwei Li. (2023). Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix. International Journal of Biological Macromolecules. 242(Pt 1). 124667–124667. 21 indexed citations
20.
Li, Jie-Ying, et al.. (2017). The Composition Analysis of Maca (Lepidium meyeniiWalp.) from Xinjiang and Its Antifatigue Activity. Journal of Food Quality. 2017. 1–7. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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