Meng Ma

1.4k total citations
35 papers, 1.1k citations indexed

About

Meng Ma is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Meng Ma has authored 35 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 15 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Meng Ma's work include Food composition and properties (18 papers), Proteins in Food Systems (8 papers) and Light effects on plants (5 papers). Meng Ma is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (8 papers) and Light effects on plants (5 papers). Meng Ma collaborates with scholars based in China, United States and United Kingdom. Meng Ma's co-authors include Man Li, Qingjie Sun, Chuanwu Han, Tianbao Yang, Ke‐Xue Zhu, Mengli Zhang, Zhenxin Gu, Runqiang Yang, Pei Wang and Xiao‐Na Guo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Meng Ma

31 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Meng Ma China 19 621 526 368 133 92 35 1.1k
Sami Hemdane Belgium 15 703 1.1× 438 0.8× 284 0.8× 60 0.5× 54 0.6× 15 872
Malshick Shin South Korea 21 1.1k 1.8× 1.1k 2.0× 333 0.9× 57 0.4× 82 0.9× 100 1.4k
Shabir Ahmad Mir India 14 529 0.9× 524 1.0× 428 1.2× 72 0.5× 45 0.5× 20 1.1k
Xingli Liu China 22 1.2k 1.9× 926 1.8× 346 0.9× 50 0.4× 71 0.8× 53 1.5k
Audrey L. Girard United States 11 315 0.5× 325 0.6× 172 0.5× 65 0.5× 61 0.7× 17 650
Calvin Onyango Germany 21 1.1k 1.8× 928 1.8× 402 1.1× 55 0.4× 126 1.4× 39 1.5k
Thierry Aussenac France 20 392 0.6× 220 0.4× 627 1.7× 104 0.8× 39 0.4× 47 1.1k
Meera Kweon South Korea 16 871 1.4× 554 1.1× 355 1.0× 39 0.3× 71 0.8× 83 1.1k
Seeratpreet Kaur India 14 560 0.9× 438 0.8× 362 1.0× 60 0.5× 45 0.5× 19 910
Oluwatooyin F. Osundahunsi Nigeria 16 568 0.9× 622 1.2× 356 1.0× 153 1.2× 30 0.3× 51 1.1k

Countries citing papers authored by Meng Ma

Since Specialization
Citations

This map shows the geographic impact of Meng Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meng Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meng Ma more than expected).

Fields of papers citing papers by Meng Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meng Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meng Ma. The network helps show where Meng Ma may publish in the future.

Co-authorship network of co-authors of Meng Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Meng Ma. A scholar is included among the top collaborators of Meng Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meng Ma. Meng Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Meng, et al.. (2025). Recent advances in small molecule LpxC inhibitors against gram-negative bacteria (2014–2024). Frontiers in Microbiology. 16. 1541379–1541379. 4 indexed citations
2.
3.
Qu, Yunpeng, Jiabo Wang, Yanfei Wang, et al.. (2025). High-performance edible alginate straws constructed with zein coatings by phase separation and electrostatic assembly after gradient diffusion. Food Packaging and Shelf Life. 52. 101634–101634.
4.
Feng, Kun, Yanfei Wang, Chuanwu Han, et al.. (2025). Effect of edible ethanol-induced redistribution of gluten proteins on fresh noodle quality and starch digestibility. Food Chemistry. 497. 146962–146962.
5.
Feng, Shuai, Dan Wu, Meng Ma, et al.. (2024). Impact of the key residues of 1-Deoxy-D-Xylulose-5-Phosphate synthase on its catalysis. Molecular Catalysis. 569. 114639–114639.
6.
Ma, Meng, Yanfei Wang, Hongyan Li, et al.. (2024). Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels. International Journal of Biological Macromolecules. 280(Pt 2). 135784–135784. 3 indexed citations
7.
8.
Li, Na, Xuyang Zhang, Ting Wei, et al.. (2024). Eco-friendly drinking straws: Navigating challenges and innovations. Trends in Food Science & Technology. 148. 104511–104511. 9 indexed citations
9.
Wen, Peng, Ting Wei, Meng Ma, et al.. (2024). Strong, anti-swelling, and biodegradable seaweed-based straws with surface mineralized CaCO3 armor. Carbohydrate Polymers. 341. 122347–122347. 6 indexed citations
10.
Wei, Ting, Yanfei Wang, Yang Qin, et al.. (2023). Preparation of Green and Degradable Seaweed-Based Straws by Directional Diffusion Assembly as a Plastic Substitute. ACS Sustainable Chemistry & Engineering. 11(45). 16310–16321. 14 indexed citations
11.
Zhang, Mengli, et al.. (2023). Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing. Food Hydrocolloids. 146. 109266–109266. 20 indexed citations
12.
13.
Ma, Meng, et al.. (2022). UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean. Food Chemistry X. 14. 100331–100331. 16 indexed citations
14.
Li, Man, Tianbao Yang, Hongyan Li, et al.. (2022). Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts. Food Research International. 161. 111766–111766. 36 indexed citations
15.
Ma, Meng, Qingjie Sun, Man Li, & Ke‐Xue Zhu. (2020). Deterioration mechanisms of high-moisture wheat-based food – A review from physicochemical, structural, and molecular perspectives. Food Chemistry. 318. 126495–126495. 49 indexed citations
16.
17.
Zhou, Ting, Pei Wang, Zhenxin Gu, Meng Ma, & Runqiang Yang. (2019). Spermidine improves antioxidant activity and energy metabolism in mung bean sprouts. Food Chemistry. 309. 125759–125759. 36 indexed citations
18.
Ma, Meng, Pei Wang, Runqiang Yang, & Zhenxin Gu. (2018). Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination. Food Chemistry. 250. 259–267. 74 indexed citations
19.
Ma, Meng, Pei Wang, Runqiang Yang, Ting Zhou, & Zhenxin Gu. (2018). UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean. Food Chemistry. 275. 628–636. 49 indexed citations
20.
Li, Man, Meng Ma, Ke‐Xue Zhu, Xiao‐Na Guo, & Huiming Zhou. (2016). Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles. Food Chemistry. 216. 374–381. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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