Jun‐Xia Xiao

2.7k total citations
92 papers, 2.2k citations indexed

About

Jun‐Xia Xiao is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Jun‐Xia Xiao has authored 92 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 22 papers in Molecular Biology and 20 papers in Materials Chemistry. Recurrent topics in Jun‐Xia Xiao's work include Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (28 papers) and Polysaccharides Composition and Applications (25 papers). Jun‐Xia Xiao is often cited by papers focused on Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (28 papers) and Polysaccharides Composition and Applications (25 papers). Jun‐Xia Xiao collaborates with scholars based in China, Japan and United Kingdom. Jun‐Xia Xiao's co-authors include Guoqing Huang, Jian Yang, Yan‐Ting Sun, Tongcheng Xu, Luhui Wang, Liping Guo, Xiaodan Li, Lina Liu, Zhenzhen Xu and Shi‐Qing Wang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Lipid Research.

In The Last Decade

Jun‐Xia Xiao

90 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jun‐Xia Xiao China 28 1.3k 428 382 370 317 92 2.2k
Liliana G. Santiago Argentina 29 1.7k 1.4× 234 0.5× 368 1.0× 357 1.0× 382 1.2× 68 2.3k
Shangyuan Sang China 27 1.1k 0.8× 321 0.8× 316 0.8× 524 1.4× 235 0.7× 74 2.1k
Yaosong Wang China 25 1.2k 0.9× 310 0.7× 341 0.9× 307 0.8× 289 0.9× 54 1.9k
Fuchao Zhan China 24 1.0k 0.8× 209 0.5× 336 0.9× 330 0.9× 389 1.2× 41 1.7k
Fuge Niu China 28 1.4k 1.1× 272 0.6× 297 0.8× 343 0.9× 406 1.3× 63 2.2k
Qingrong Huang China 30 1.6k 1.2× 345 0.8× 552 1.4× 421 1.1× 340 1.1× 72 2.7k
Edwin Elard Garcia‐Rojas Brazil 34 2.0k 1.5× 337 0.8× 477 1.2× 482 1.3× 267 0.8× 91 2.9k
Yang Wei China 28 2.1k 1.6× 377 0.9× 504 1.3× 524 1.4× 492 1.6× 50 2.8k
Eduardo Basílio de Oliveira Brazil 24 1.1k 0.8× 286 0.7× 595 1.6× 339 0.9× 149 0.5× 77 2.0k
Duoxia Xu China 30 1.9k 1.5× 230 0.5× 318 0.8× 331 0.9× 478 1.5× 85 2.5k

Countries citing papers authored by Jun‐Xia Xiao

Since Specialization
Citations

This map shows the geographic impact of Jun‐Xia Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Xia Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Xia Xiao more than expected).

Fields of papers citing papers by Jun‐Xia Xiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun‐Xia Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Xia Xiao. The network helps show where Jun‐Xia Xiao may publish in the future.

Co-authorship network of co-authors of Jun‐Xia Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Jun‐Xia Xiao. A scholar is included among the top collaborators of Jun‐Xia Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun‐Xia Xiao. Jun‐Xia Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gao, Meng, Lei Dai, Jun‐Xia Xiao, et al.. (2025). Effect of alkali-shifting treatment on emulsifying properties of glutenin and its application in low-fat whipping cream. Food Hydrocolloids. 173. 112287–112287.
2.
3.
4.
Qun, LI, et al.. (2024). Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein. Ultrasonics Sonochemistry. 110. 107039–107039. 11 indexed citations
5.
Shao, Jiaqi, et al.. (2024). Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules. International Journal of Biological Macromolecules. 273(Pt 2). 133139–133139. 17 indexed citations
6.
Liu, Yan, et al.. (2024). Formation and distribution of (E,E)‐2,4‐decadienal in deep‐fried dough sticks under different conditions. European Journal of Lipid Science and Technology. 126(4). 6 indexed citations
7.
Liu, Liang, Yanlong Li, Guoqing Huang, et al.. (2023). Characterization and stability evaluation of Ca2+ cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase. International Journal of Biological Macromolecules. 242(Pt 1). 124729–124729. 8 indexed citations
8.
Li, Qing-Hao, et al.. (2023). Comparison of the 3D printability of high internal phase Pickering emulsions stabilized by protein – Polysaccharide complexes and process optimization. Journal of Food Engineering. 353. 111548–111548. 26 indexed citations
9.
Shao, Jiaqi, Jing Yang, Weiping Jin, et al.. (2023). Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions. Food Research International. 175. 113673–113673. 14 indexed citations
10.
Liu, Yanbing, Di Zhang, Xiaodan Li, Jun‐Xia Xiao, & Liping Guo. (2022). Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment. Ultrasonics Sonochemistry. 87. 106061–106061. 19 indexed citations
11.
Liu, Yanwei, Ying Zhou, Guoqing Huang, et al.. (2022). Fabrication of lipase-loaded particles by coacervation with chitosan. Food Chemistry. 385. 132689–132689. 13 indexed citations
12.
Hou, Xiudan, Hui Yu, Shihai Yan, et al.. (2020). Cationic polyelectrolyte/graphene oxide as an efficient sorbent for the extraction and analysis of trace acidic herbicides in vegetables. Journal of Chromatography A. 1618. 460884–460884. 13 indexed citations
13.
Huang, Guoqing, Zhikai Zhang, Lingyun Cheng, & Jun‐Xia Xiao. (2019). Intestine-targeted delivery potency of O-carboxymethyl chitosan–coated layer-by-layer microcapsules: An in vitro and in vivo evaluation. Materials Science and Engineering C. 105. 110129–110129. 25 indexed citations
14.
Xu, Zhenzhen, Guoqing Huang, Tongcheng Xu, Lina Liu, & Jun‐Xia Xiao. (2019). Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate. International Journal of Biological Macromolecules. 131. 601–607. 115 indexed citations
15.
Xiao, Jun‐Xia, et al.. (2018). pH-Dependent intestine-targeted delivery potency of the O-carboxymethyl chitosan – gum Arabic coacervates. International Journal of Biological Macromolecules. 117. 315–322. 15 indexed citations
16.
Wang, Shi‐Qing, et al.. (2017). Modification of Konjac Glucomannan by Reduced-Pressure Radio-Frequency Air Plasma. International Journal of Food Engineering. 13(8). 11 indexed citations
17.
Ma, De‐Yun, Zhi Li, Jun‐Xia Xiao, et al.. (2015). Hydrostable and Nitryl/Methyl-Functionalized Metal–Organic Framework for Drug Delivery and Highly Selective CO2 Adsorption. Inorganic Chemistry. 54(14). 6719–6726. 83 indexed citations
18.
Huang, Guoqing, et al.. (2014). Cross-linking of soybean protein isolate–chitosan coacervate with transglutaminase utilizing capsanthin as the model core. Journal of Microencapsulation. 31(7). 708–715. 15 indexed citations
19.
Li, Qinkai, Weidong Yin, Manbo Cai, et al.. (2009). NO-1886 suppresses diet-induced insulin resistance and cholesterol accumulation through STAT5-dependent upregulation of IGF1 and CYP7A1. Journal of Endocrinology. 204(1). 47–56. 15 indexed citations
20.
Zhang, Chi, Weidong Yin, Duan‐Fang Liao, et al.. (2006). NO-1886 upregulates ATP binding cassette transporter A1 and inhibits diet-induced atherosclerosis in Chinese Bama minipigs. Journal of Lipid Research. 47(9). 2055–2063. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Liliana G. Santiago Breakdown of academic impact, for papers by Shangyuan Sang Breakdown of academic impact, for papers by Yaosong Wang Breakdown of academic impact, for papers by Fuchao Zhan Breakdown of academic impact, for papers by Fuge Niu Breakdown of academic impact, for papers by Qingrong Huang Breakdown of academic impact, for papers by Edwin Elard Garcia‐Rojas Breakdown of academic impact, for papers by Yang Wei Breakdown of academic impact, for papers by Eduardo Basílio de Oliveira Breakdown of academic impact, for papers by Duoxia Xu
Rankless by CCL
2026