Chaofan Wang
- Plant Science top 10%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Aquatic Science top 10%
- Co-authors
- Xiaozhen TangNingyang LiJianbo XiaoXuguang QiaoJesús Simal‐GándaraXiaoming LuRosa TundisMilen I. Georgiev
- Topics
- Food composition and properties (5 papers)Polysaccharides Composition and Applications (5 papers)Proteins in Food Systems (4 papers)
- Journals
- Analytical ChemistryTrends in Food Science & TechnologyCritical Reviews in Food Science and Nutrition
- Partner nations
- ChinaIranUnited States
In The Last Decade
Chaofan Wang
21 papers receiving 473 citations
Peers
Comparison fields: 5 of 90
- Plant Science 217
- Food Science 144
- Nutrition and Dietetics 129
- Molecular Biology 92
- Aquatic Science 54
Countries citing papers authored by Chaofan Wang
This map shows the geographic impact of Chaofan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaofan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaofan Wang more than expected).
Fields of papers citing papers by Chaofan Wang
This network shows the impact of papers produced by Chaofan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaofan Wang. The network helps show where Chaofan Wang may publish in the future.
Co-authorship network of co-authors of Chaofan Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Chaofan Wang. A scholar is included among the top collaborators of Chaofan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chaofan Wang. Chaofan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 24 | |
| 7 | 6 | |
| 8 | 18 | |
| 9 | 8 | |
| 10 | 18 | |
| 11 | 8 | |
| 12 | 132 | |
| 13 | 52 | |
| 14 | 18 | |
| 15 | 4 | |
| 16 | 74 | |
| 17 | 35 | |
| 18 | 39 | |
| 19 | 19 | |
| 20 | 7 |
About Chaofan Wang
Chaofan Wang is a scholar working on Nutrition and Dietetics, Food Science and Computer Graphics and Computer-Aided Design, having authored 21 papers that have together received 476 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Nutrition and Dietetics (129 citations), Food Science (144 citations) and Aquatic Science (54 citations). Chaofan Wang has collaborated with scholars based in China, Iran and United States. Frequent co-authors include Xiaozhen Tang, Ningyang Li, Jianbo Xiao, Xuguang Qiao, Jesús Simal‐Gándara, Xiaoming Lu, Rosa Tundis, Milen I. Georgiev, Vivek K. Bajpai and Wenliang Wang. Their work appears in journals such as Analytical Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.