Yan Zheng

3.3k total citations
90 papers, 2.6k citations indexed

About

Yan Zheng is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Yan Zheng has authored 90 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Molecular Biology, 37 papers in Food Science and 20 papers in Nutrition and Dietetics. Recurrent topics in Yan Zheng's work include Probiotics and Fermented Foods (14 papers), Proteins in Food Systems (10 papers) and Infant Nutrition and Health (9 papers). Yan Zheng is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Proteins in Food Systems (10 papers) and Infant Nutrition and Health (9 papers). Yan Zheng collaborates with scholars based in China, Netherlands and United States. Yan Zheng's co-authors include Xiqing Yue, Mei Yang, Bei‐Zhong Han, Mohan Li, Shimo Kang, M.H. Zwietering, M.J.R. Nout, Teun Boekhout, Xueyan Cao and Xiaowei Zheng and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yan Zheng

86 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yan Zheng China 30 1.2k 1.1k 437 411 318 90 2.6k
Vermont P. Día United States 33 1.7k 1.4× 966 0.8× 473 1.1× 226 0.5× 92 0.3× 90 2.9k
Xin Song China 25 1.3k 1.1× 581 0.5× 251 0.6× 238 0.6× 144 0.5× 139 2.2k
Tongjie Liu China 28 1.2k 1.0× 954 0.8× 499 1.1× 134 0.3× 110 0.3× 75 2.1k
Jingyu Chen China 30 1.1k 0.9× 1.1k 1.0× 219 0.5× 421 1.0× 54 0.2× 106 2.7k
Jie Yu China 28 1.6k 1.3× 1.1k 0.9× 353 0.8× 97 0.2× 148 0.5× 114 2.4k
Liu Yang China 25 1.1k 0.9× 604 0.5× 231 0.5× 177 0.4× 179 0.6× 82 2.6k
Jin Zhong China 31 1.3k 1.1× 953 0.8× 450 1.0× 260 0.6× 49 0.2× 110 3.1k
M. Kähkönen Finland 13 680 0.6× 1.1k 1.0× 315 0.7× 156 0.4× 210 0.7× 22 2.9k
Mei Yang China 29 945 0.8× 712 0.6× 751 1.7× 108 0.3× 71 0.2× 84 2.1k
Gianfranco Mamone Italy 37 1.6k 1.3× 1.3k 1.2× 903 2.1× 244 0.6× 52 0.2× 142 4.1k

Countries citing papers authored by Yan Zheng

Since Specialization
Citations

This map shows the geographic impact of Yan Zheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yan Zheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yan Zheng more than expected).

Fields of papers citing papers by Yan Zheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yan Zheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yan Zheng. The network helps show where Yan Zheng may publish in the future.

Co-authorship network of co-authors of Yan Zheng

This figure shows the co-authorship network connecting the top 25 collaborators of Yan Zheng. A scholar is included among the top collaborators of Yan Zheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yan Zheng. Yan Zheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xie, Kai, Alice Giusti, Yan Zheng, et al.. (2025). Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage. Food Research International. 207. 116051–116051. 5 indexed citations
2.
3.
Dai, Ying, Chunhong Li, Jinqi Liu, et al.. (2024). Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection. International Journal of Biological Macromolecules. 265(Pt 2). 131030–131030. 10 indexed citations
4.
Song, Xiaoping, Jun Zhang, Yan Zheng, et al.. (2024). Bio inspired microfluidic-based analysis of Klebsiella pneumoniae virulence factors and antimicrobial resistance. SLAS TECHNOLOGY. 29(6). 100209–100209.
5.
Li, Mohan, et al.. (2024). Effect of extraction and purification on the structure and activity of Flammulina velutipes polysaccharides: a review. International Journal of Food Science & Technology. 59(12). 9571–9591. 2 indexed citations
6.
Liu, Wanting, et al.. (2023). Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea. Foods. 12(17). 3294–3294. 14 indexed citations
7.
Zheng, Yan, Jiabao Huang, Kai Xie, et al.. (2023). Effect of atmospheric cold plasma treatment modes on the quality of red shrimp (Solenocera crassicornis) during cold chain storage. LWT. 190. 115543–115543. 18 indexed citations
8.
Huang, Weijiao, et al.. (2023). Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp. International Journal of Food Microbiology. 390. 110127–110127. 19 indexed citations
9.
Niu, Zhitao, Siqi Zhang, Li Wang, et al.. (2023). Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications. Journal of the Science of Food and Agriculture. 104(5). 2561–2573. 30 indexed citations
10.
Kong, Fanhua, Juan Zhang, Shimo Kang, et al.. (2023). Effects of axylitol-casein complex on insulin resistance and gut microbiota composition in high-fat-diet + streptozotocin-induced type 2 diabetes mellitus mice. Food Science and Human Wellness. 13(5). 2741–2753. 1 indexed citations
11.
Liang, Xiaona, Hui Yang, Na Chen, et al.. (2023). Evaluation of IgG/IgE‐binding capacity and functional properties of enzymatic hydrolysis in skimmed cow milk system. Journal of Food Science. 88(7). 2780–2795. 4 indexed citations
12.
Kong, Fanhua, Shimo Kang, Juan Zhang, et al.. (2022). Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiota. Food Research International. 157. 111454–111454. 19 indexed citations
13.
Han, Hongjiao, et al.. (2022). Elucidating the cause of variation in low‐temperature sausage protein oxidation along storage period via lipid oxidation and lipolysis. Journal of Food Processing and Preservation. 46(7). 2 indexed citations
14.
Zhang, Yu, Yan Zheng, Xiaoyu Wang, et al.. (2020). Bovine Stearoyl-CoA Desaturase 1 Promotes Adipogenesis by Activating the PPARγ Receptor. Journal of Agricultural and Food Chemistry. 68(43). 12058–12066. 14 indexed citations
15.
Cao, Xueyan, Yan Zheng, Ning Yang, et al.. (2019). Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk. Food & Function. 10(8). 5046–5058. 31 indexed citations
16.
Kang, Shimo, Fanhua Kong, Xiaona Liang, et al.. (2019). Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology. Journal of Agricultural and Food Chemistry. 67(44). 12322–12332. 46 indexed citations
17.
Zheng, Yan, Lixue Kuang, Chao Li, & Yulong Zhang. (2012). Optimization of Fermentation Conditions for Lactobionic acid Production by Burkholderia cepacia. Food Science. 33(11). 181–184. 1 indexed citations
18.
Li, Yan, Qianghu Wang, Shangwei Ning, et al.. (2011). A novel method to quantify gene set functional association based on gene ontology. Journal of The Royal Society Interface. 9(70). 1063–1072. 36 indexed citations
19.
Wang, Qianghu, Meng Zhou, Jie Sun, et al.. (2010). Systematic analysis of human microRNA divergence based on evolutionary emergence. FEBS Letters. 585(1). 240–248. 14 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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