Yan Zheng
- Food Science top 0.5%
- Probiotics and Fermented Foods 14
- Proteins in Food Systems 10
- Fermentation and Sensory Analysis 8
- Biotechnology top 1%
- Nutrition and Dietetics top 2%
- Infant Nutrition and Health 9
- Equine top 5%
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 7
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- MicroRNA in disease regulation 8
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- Protein Hydrolysis and Bioactive Peptides 8
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- Food Allergy and Anaphylaxis Research 7
- Partner nations
- ChinaNetherlandsUnited States
In The Last Decade
Yan Zheng
86 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 125
- Food Science 1.1k
- Biotechnology 411
- Nutrition and Dietetics 437
- Equine 43
- Animal Science and Zoology 259
Countries citing papers authored by Yan Zheng
This map shows the geographic impact of Yan Zheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yan Zheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yan Zheng more than expected).
Fields of papers citing papers by Yan Zheng
This network shows the impact of papers produced by Yan Zheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yan Zheng. The network helps show where Yan Zheng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yan Zheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 5 | |
| 3 | 2024 | 10 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 10 | |
| 6 | 2024 | 0 | |
| 7 | 2023 | 14 | |
| 8 | 2023 | 4 | |
| 9 | 2023 | 26 | |
| 10 | 2023 | 6 | |
| 11 | 2023 | 30 | |
| 12 | 2023 | 19 | |
| 13 | 2022 | 2 | |
| 14 | 2020 | 37 | |
| 15 | 2020 | 14 | |
| 16 | 2019 | 31 | |
| 17 | 2019 | 46 | |
| 18 | 2011 | 36 | |
| 19 | 2010 | 14 | |
| 20 | 2009 | 44 |
About Yan Zheng
Yan Zheng is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 90 papers that have together received 2.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Proteins in Food Systems (10 papers), Infant Nutrition and Health (9 papers), Fermentation and Sensory Analysis (8 papers), MicroRNA in disease regulation (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Food Allergy and Anaphylaxis Research (7 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (1.1k citations), Biotechnology (411 citations) and Nutrition and Dietetics (437 citations). Yan Zheng has collaborated with scholars based in China, Netherlands and United States. Frequent co-authors include Xiqing Yue, Mei Yang, Bei‐Zhong Han, Mohan Li, Shimo Kang, M.H. Zwietering, Teun Boekhout, M.J.R. Nout, Xueyan Cao and Xiaowei Zheng.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.