Rina Wu

5.9k citations

152 papers · 3.9k indexed · 1 hit paper · h-index 37

Impact in

Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Nutrition and Dietetics top 0.5%
- Infant Nutrition and Health
- Microbial Metabolites in Food Biotechnology

Papers in ⓘ

Molecular Biology 70
- Gut microbiota and health 22
- Protein Hydrolysis and Bioactive Peptides 14
Food Science 62
- Probiotics and Fermented Foods 50
- Fermentation and Sensory Analysis 10

Co-authors: Junrui Wu (86 shared papers)Xiqing Yue (28 shared papers)Feiyu An (21 shared papers)Mei Yang (13 shared papers)Xueyan Cao (9 shared papers)Heping Zhang (5 shared papers)Xue Luo (9 shared papers)Mengxi Xie (6 shared papers)
Journals: Food Research International (10 papers)Food Chemistry (8 papers)Food Bioscience (7 papers)International Journal of Biological Macromolecules (7 papers)Journal of the Science of Food and Agriculture (5 papers)
Partner nations: China United States Japan

In The Last Decade

Rina Wu

145 papers receiving 3.8k citations

Hit Papers

align trajectories log scale

Antimicrobial peptides: An alternative to traditional antibiotics 2023 · 100 citations

Peers

Countries citing papers authored by Rina Wu

Since Specialization

Citations

This map shows the geographic impact of Rina Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rina Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rina Wu more than expected).

Fields of papers citing papers by Rina Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rina Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rina Wu. The network helps show where Rina Wu may publish in the future.

Co-authors

The 25 scholars most cited alongside Rina Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Rina Wu Line = papers co-authored together Rina Wu links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 152 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Revisit gut microbiota and its impact on human health and disease Journal of Food and Drug Analysis ·Ruixue Ding, Wei-Rui Goh, Rina Wu, Xiqing Yue, Xue Luo, Wei Wei Thwe Khine, Junrui Wu, Yuan Kun Lee	2019	193
2	Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China International Journal of Food Microbiology ·Rina Wu, Yu MeiLing, Xiaoyu Liu, Lingshuai Meng, Qianqian Wang, Yating Xue, Junrui Wu, Xiqing Yue	2015	166
3	Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China Food Chemistry ·Feiyu An, Mo Li, Yue Zhao, Yan Zhang, Delun Mu, Xinyu Hu, Shengbo You, Junrui Wu, Rina Wu	2020	129
4	Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia Journal of Basic Microbiology ·Rina Wu, Liping Wang, Jicheng Wang, Haiping Li, Bilige Menghe, Junrui Wu, Mingruo Guo, Heping Zhang	2009	114
5	Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS Food Research International ·Mei Yang, Dahe Song, Xueyan Cao, Rina Wu, Biao Liu, Wenhui Ye, Junrui Wu, Xiqing Yue	2016	108
6	Antimicrobial peptides: An alternative to traditional antibiotics European Journal of Medicinal Chemistry ·Shuaiqi Ji, Feiyu An, Taowei Zhang, Mengxue Lou, Jiawei Guo, Kexin Liu, Yi Zhu, Junrui Wu, Rina Wu Hit paper breakdown →	2023	100
7	Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress International Journal of Food Microbiology ·Rina Wu, Wenyi Zhang, Tiansong Sun, Junrui Wu, Xiqing Yue, He Meng, Heping Zhang	2011	89
8	Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis LWT ·Hui Yang, Yezhi Qu, Jiantao Li, Xianqi Liu, Rina Wu, Junrui Wu	2020	87
9	Degradation of Tremella fuciformis polysaccharide by a combined ultrasound and hydrogen peroxide treatment: Process parameters, structural characteristics, and antioxidant activities International Journal of Biological Macromolecules ·Mo Li, Fengming Ma, Rui Li, Guangyu Ren, Danli Yan, Henan Zhang, Xinyuan Zhu, Rina Wu, Junrui Wu	2020	84
10	Complete Genome Sequence of Lactobacillus casei Zhang, a New Probiotic Strain Isolated from Traditional Homemade Koumiss in Inner Mongolia, China Journal of Bacteriology ·Wenyi Zhang, Dongliang Yu, Zhihong Sun, Rina Wu, Xia Chen, Wei Chen, He Meng, Songnian Hu, Heping Zhang	2010	81
11	Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling Food & Function ·Mei Yang, Min Cong, Xiuming Peng, Junrui Wu, Rina Wu, Biao Liu, Wenhui Ye, Xiqing Yue	2016	79
12	An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China Food Research International ·Mengxi Xie, Junrui Wu, Feiyu An, Xiqing Yue, Dongbing Tao, Rina Wu, Yuan Kun Lee	2018	77
13	The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment Food Research International ·Junrui Wu, Tian Tian, Yiming Liu, Yi‐Xiang Shi, Dongbing Tao, Rina Wu, Xiqing Yue	2018	74
14	Proteomics Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China Molecular & Cellular Proteomics ·Rina Wu, Weiwei Wang, Dongliang Yu, Wenyi Zhang, Yan Li, Zhihong Sun, Junrui Wu, He Meng, Heping Zhang	2009	73
15	Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS International Journal of Food Sciences and Nutrition ·Mei Yang, Xueyan Cao, Rina Wu, Biao Liu, Wenhui Ye, Xiqing Yue, Junrui Wu	2017	72
16	Ecological vulnerability assessment based on multi-sources data and SD model in Yinma River Basin, China Ecological Modelling ·Feng Zhang, Xingpeng Liu, Jiquan Zhang, Rina Wu, Qiyun Ma, Yanan Chen	2017	71
17	Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics Food Research International ·Mohan Li, Qilong Li, Shimo Kang, Xueyan Cao, Yan Zheng, Junrui Wu, Rina Wu, Junhua Shao, Mei Yang, Xiqing Yue	2020	67
18	A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways Comprehensive Reviews in Food Science and Food Safety ·Feiyu An, Junrui Wu, Yunzi Feng, Guoyang Pan, Yuanyuan Ma, Jinhui Jiang, Xuemeng Yang, Ruixia Xue, Rina Wu, Mouming Zhao	2023	65
19	Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China Food Chemistry ·Mengxi Xie, Feiyu An, Xiqing Yue, Yiming Liu, Haisu Shi, Mei Yang, Xueyan Cao, Junrui Wu, Rina Wu	2019	62
20	Fermentation temperature affects yogurt quality: A metabolomics study Food Bioscience ·Shanshan Yang, Danli Yan, Yiting Zou, Delun Mu, Xinfei Li, Haisu Shi, Xue Luo, Mei Yang, Xiqing Yue, Rina Wu, Junrui Wu	2021	60

About Rina Wu

Rina Wu is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 152 papers that have together received 3.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (50 papers), Gut microbiota and health (22 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Infant Nutrition and Health (13 papers), Polysaccharides and Plant Cell Walls (11 papers), Meat and Animal Product Quality (11 papers), Fermentation and Sensory Analysis (10 papers) and Lipid metabolism and biosynthesis (8 papers). The work is most often cited by research in Food Science (1.8k citations), Nutrition and Dietetics (981 citations), Biotechnology (282 citations), Animal Science and Zoology (314 citations) and Molecular Biology (1.7k citations). Rina Wu has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Junrui Wu, Xiqing Yue, Feiyu An, Mei Yang, Xueyan Cao, Heping Zhang, Xue Luo, Mengxi Xie, Haisu Shi and Biao Liu. Their work appears in journals such as Food Research International, Food Chemistry, Food Bioscience, International Journal of Biological Macromolecules and Journal of the Science of Food and Agriculture.

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