Qiuqin Zhang

2.1k total citations
57 papers, 1.7k citations indexed

About

Qiuqin Zhang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Qiuqin Zhang has authored 57 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 25 papers in Molecular Biology and 22 papers in Plant Science. Recurrent topics in Qiuqin Zhang's work include Probiotics and Fermented Foods (17 papers), Polysaccharides and Plant Cell Walls (15 papers) and Proteins in Food Systems (12 papers). Qiuqin Zhang is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Polysaccharides and Plant Cell Walls (15 papers) and Proteins in Food Systems (12 papers). Qiuqin Zhang collaborates with scholars based in China, United Kingdom and Canada. Qiuqin Zhang's co-authors include Xin Rui, Xiaohong Chen, Wei Li, Mingsheng Dong, Mingsheng Dong, Mei Jiang, Jianzhong Zhou, Weizhi Tang, Junjun Wu and Jin Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Qiuqin Zhang

57 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiuqin Zhang China 26 1.0k 578 573 545 173 57 1.7k
Daniel Wefers Germany 24 714 0.7× 571 1.0× 453 0.8× 456 0.8× 257 1.5× 61 1.4k
Xiqun Zheng China 24 646 0.6× 442 0.8× 439 0.8× 749 1.4× 270 1.6× 56 1.7k
Sandra García Brazil 24 922 0.9× 631 1.1× 297 0.5× 415 0.8× 102 0.6× 78 1.5k
Barbara Prandi Italy 25 561 0.5× 403 0.7× 390 0.7× 529 1.0× 113 0.7× 73 1.5k
Na Wu China 28 1.1k 1.0× 354 0.6× 616 1.1× 608 1.1× 71 0.4× 121 2.3k
Alison Lovegrove United Kingdom 34 625 0.6× 1.1k 2.0× 2.2k 3.8× 982 1.8× 286 1.7× 95 3.6k
Mercedes M. Pedrosa Spain 37 1.5k 1.5× 1.0k 1.8× 1.5k 2.6× 681 1.2× 175 1.0× 131 3.5k
František Buňka Czechia 27 1.3k 1.3× 411 0.7× 232 0.4× 1.0k 1.9× 135 0.8× 122 2.2k
Minnamari Edelmann Finland 26 702 0.7× 815 1.4× 526 0.9× 411 0.8× 96 0.6× 56 1.8k

Countries citing papers authored by Qiuqin Zhang

Since Specialization
Citations

This map shows the geographic impact of Qiuqin Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiuqin Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiuqin Zhang more than expected).

Fields of papers citing papers by Qiuqin Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiuqin Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiuqin Zhang. The network helps show where Qiuqin Zhang may publish in the future.

Co-authorship network of co-authors of Qiuqin Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Qiuqin Zhang. A scholar is included among the top collaborators of Qiuqin Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiuqin Zhang. Qiuqin Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Meng‐Ling, Hui Wang, Chuang Zhang, et al.. (2025). Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation. Food Chemistry. 489. 144937–144937. 3 indexed citations
2.
Wang, Mingyue, et al.. (2024). Exploitation of the biocontrol potential of a marine-derived Bacillus velezensis and its application on postharvest strawberry. Food Control. 161. 110311–110311. 17 indexed citations
3.
Zhang, Qiuqin, et al.. (2023). The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation. Foods. 12(18). 3465–3465. 1 indexed citations
4.
Liu, Huaying, et al.. (2023). Antifungal Activity of Cell-Free Supernatants from Lactobacillus pentosus 86 against Alternaria gaisen. Horticulturae. 9(8). 911–911. 8 indexed citations
5.
Zhang, Qiuqin, Yifang Chen, Ming‐Hua Xie, et al.. (2022). Mechanochemical preparation of triptolide-loaded self-micelle solid dispersion with enhanced oral bioavailability and improved anti-tumor activity. Drug Delivery. 29(1). 1398–1408. 15 indexed citations
6.
7.
Liu, Zhen, Yaqiong Wang, Yifei Liu, et al.. (2021). The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity. Foods. 10(12). 2969–2969. 15 indexed citations
8.
Tian, Juanjuan, Xiaomeng Wang, Xin Rui, et al.. (2021). Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213. Food Research International. 147. 110515–110515. 38 indexed citations
9.
Xiao, Luyao, Xin Rui, Qiuqin Zhang, et al.. (2021). Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir. Food Chemistry Molecular Sciences. 3. 100054–100054. 31 indexed citations
10.
Zheng, Shanshan, Xin Gao, Yue Cai, et al.. (2021). Mechanochemical preparation of chrysomycin A self-micelle solid dispersion with improved solubility and enhanced oral bioavailability. Journal of Nanobiotechnology. 19(1). 164–164. 23 indexed citations
11.
Tian, Juanjuan, Mingsheng Dong, Xiaomeng Wang, et al.. (2021). Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810. Foods. 10(11). 2780–2780. 14 indexed citations
12.
13.
Tang, Weizhi, Shuo Han, Jianzhong Zhou, et al.. (2020). Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties. Journal of Functional Foods. 69. 103952–103952. 22 indexed citations
14.
Yang, Lin, Xiaojuan Zhao, Kai Ma, et al.. (2020). Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir. International Journal of Biological Macromolecules. 158. 408–419. 71 indexed citations
15.
Xiao, Luyao, Yingying Li, Juanjuan Tian, et al.. (2020). Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1. International Journal of Biological Macromolecules. 157. 220–231. 35 indexed citations
16.
Tang, Weizhi, Jianzhong Zhou, Qian Xu, et al.. (2019). In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1. Carbohydrate Polymers. 230. 115593–115593. 28 indexed citations
17.
18.
Rui, Xin, Guangliang Xing, Qiuqin Zhang, et al.. (2016). Protein bioaccessibility of soymilk and soymilk curd prepared with two Lactobacillus plantarum strains as assessed by in vitro gastrointestinal digestion. Innovative Food Science & Emerging Technologies. 38. 155–159. 35 indexed citations
19.
Li, Wei, Xiudong Xia, Xiaohong Chen, et al.. (2015). Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides. Journal of Biotechnology. 209. 14–15. 8 indexed citations
20.
Xiao, Yu, et al.. (2015). Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18. Innovative Food Science & Emerging Technologies. 31. 216–225. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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