Ruixue Ding

456 total citations
9 papers, 315 citations indexed

About

Ruixue Ding is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Ruixue Ding has authored 9 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 4 papers in Animal Science and Zoology and 3 papers in Food Science. Recurrent topics in Ruixue Ding's work include Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (3 papers) and Microbial Inactivation Methods (2 papers). Ruixue Ding is often cited by papers focused on Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (3 papers) and Microbial Inactivation Methods (2 papers). Ruixue Ding collaborates with scholars based in China, Japan and Singapore. Ruixue Ding's co-authors include Rina Wu, Junrui Wu, Wei Wei Thwe Khine, Xue Luo, Xiqing Yue, Yuan Kun Lee, Haibing Zhang, Shanshan Yang, Mohan Li and Yiran Wang and has published in prestigious journals such as Food Chemistry, Food Research International and Molecular Nutrition & Food Research.

In The Last Decade

Ruixue Ding

9 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ruixue Ding China	5	191	108	61	41	35	9	315
Ellen Gerd Christensen Denmark	5	217 1.1×	68 0.6×	67 1.1×	51 1.2×	70 2.0×	6	343
Hongchao Wang China	12	242 1.3×	98 0.9×	95 1.6×	40 1.0×	30 0.9×	33	364
So‐Young Lee South Korea	10	284 1.5×	142 1.3×	103 1.7×	60 1.5×	18 0.5×	17	456
Lucía Guadamuro Spain	13	228 1.2×	171 1.6×	52 0.9×	123 3.0×	13 0.4×	16	450
Tyler Culpepper United States	11	278 1.5×	133 1.2×	164 2.7×	80 2.0×	41 1.2×	20	478
Rossana D’Arienzo Italy	12	218 1.1×	88 0.8×	42 0.7×	99 2.4×	49 1.4×	13	537
Travis J. De Wolfe United States	10	319 1.7×	100 0.9×	77 1.3×	55 1.3×	104 3.0×	16	519
C. Nonaka Japan	9	167 0.9×	154 1.4×	96 1.6×	83 2.0×	22 0.6×	11	376
Aki Ronkainen Finland	5	334 1.7×	94 0.9×	121 2.0×	60 1.5×	76 2.2×	8	493
Mengfan Ding China	10	227 1.2×	100 0.9×	36 0.6×	108 2.6×	48 1.4×	21	318

Countries citing papers authored by Ruixue Ding

Since Specialization

Citations

This map shows the geographic impact of Ruixue Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruixue Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruixue Ding more than expected).

Fields of papers citing papers by Ruixue Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruixue Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruixue Ding. The network helps show where Ruixue Ding may publish in the future.

Co-authorship network of co-authors of Ruixue Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Ruixue Ding. A scholar is included among the top collaborators of Ruixue Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruixue Ding. Ruixue Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Ding, Ruixue, Rina Wu, Zhili Liu, et al.. (2023). Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics. Food Science and Human Wellness. 13(5). 2866–2875. 2 indexed citations

2.

Yang, Hui, et al.. (2022). Role of the dietary components in food allergy: A comprehensive review. Food Chemistry. 386. 132762–132762. 39 indexed citations

3.

Wu, Junrui, Ruixue Ding, Wei‐Ming Wang, et al.. (2022). Potential of Probiotics as an Adjunct for Patients with Major Depressive Disorder. Molecular Nutrition & Food Research. 66(10). e2101057–e2101057. 3 indexed citations

4.

Ding, Ruixue, Shanshan Yang, Yumeng Liu, et al.. (2022). Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage. Food Science and Human Wellness. 12(4). 1279–1286. 11 indexed citations

5.

Ding, Ruixue, Mohan Li, Yiran Wang, et al.. (2021). Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt. Food Bioscience. 46. 101368–101368. 38 indexed citations

6.

Yang, Shanshan, et al.. (2020). Effects of different heat treatment conditions on the flavor of pasteurized milk.. Shipin Kexue / Food Science. 41(24). 131–136. 1 indexed citations

7.

Ding, Ruixue, Yiming Liu, Shanshan Yang, et al.. (2020). High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk. Food Research International. 137. 109586–109586. 27 indexed citations

8.

Ding, Ruixue, Rina Wu, Xiqing Yue, et al.. (2019). Revisit gut microbiota and its impact on human health and disease. Journal of Food and Drug Analysis. 27(3). 623–631. 193 indexed citations

9.

Wang, Yiran, et al.. (2018). Development of probiotic dragon fruit yogurt.. Shipin yanjiu yu kaifa. 39(19). 99–103. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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