Ruixue Ding
- Co-authors
- Rina WuJunrui WuWei Wei Thwe KhineXue LuoXiqing YueYuan Kun LeeHaibing ZhangShanshan Yang
- Topics
- Meat and Animal Product Quality (4 papers)Probiotics and Fermented Foods (3 papers)Microbial Inactivation Methods (2 papers)
In The Last Decade
Ruixue Ding
9 papers receiving 309 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 191
- Food Science 108
- Physiology 61
- Nutrition and Dietetics 41
- Infectious Diseases 35
Countries citing papers authored by Ruixue Ding
This map shows the geographic impact of Ruixue Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruixue Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruixue Ding more than expected).
Fields of papers citing papers by Ruixue Ding
This network shows the impact of papers produced by Ruixue Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruixue Ding. The network helps show where Ruixue Ding may publish in the future.
Co-authorship network of co-authors of Ruixue Ding
This figure shows the co-authorship network connecting the top 25 collaborators of Ruixue Ding. A scholar is included among the top collaborators of Ruixue Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruixue Ding. Ruixue Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 39 | |
| 3 | 3 | |
| 4 | 11 | |
| 5 | 38 | |
| 6 | Effects of different heat treatment conditions on the flavor of pasteurized milk. | 1 |
| 7 | 27 | |
| 8 | 193 | |
| 9 | Development of probiotic dragon fruit yogurt. | 1 |
About Ruixue Ding
Ruixue Ding is a scholar working on Biological Psychiatry, Animal Science and Zoology and Biotechnology, having authored 9 papers that have together received 315 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (3 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Biological Psychiatry (16 citations), Food Science (108 citations) and Immunology and Allergy (26 citations). Ruixue Ding has collaborated with scholars based in China, Japan and Singapore. Frequent co-authors include Rina Wu, Junrui Wu, Wei Wei Thwe Khine, Xue Luo, Xiqing Yue, Yuan Kun Lee, Haibing Zhang, Shanshan Yang, Mohan Li and Yiran Wang. Their work appears in journals such as Food Chemistry, Food Research International and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.