Yumeng Liu
- Food Science top 10%
- Polysaccharides Composition and Applications 2
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- Fatty Acid Research and Health 3
- Microbial Metabolites in Food Biotechnology 2
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- Polysaccharides and Plant Cell Walls 6
- Postharvest Quality and Shelf Life Management 2
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- Seaweed-derived Bioactive Compounds 4
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- Plant Gene Expression Analysis 2
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- Meat and Animal Product Quality 2
- Partner nations
- ChinaJapanUnited States
In The Last Decade
Yumeng Liu
28 papers receiving 379 citations
Peers
Comparison fields: 5 of 93
- Food Science 115
- Biomaterials 44
- Nutrition and Dietetics 49
- Plant Science 115
- Biochemistry 17
Countries citing papers authored by Yumeng Liu
This map shows the geographic impact of Yumeng Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yumeng Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yumeng Liu more than expected).
Fields of papers citing papers by Yumeng Liu
This network shows the impact of papers produced by Yumeng Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yumeng Liu. The network helps show where Yumeng Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yumeng Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 3 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 1 | |
| 7 | 2023 | 10 | |
| 8 | 2023 | 14 | |
| 9 | 2022 | 28 | |
| 10 | 2022 | 26 | |
| 11 | 2022 | 19 | |
| 12 | 2022 | 1 | |
| 13 | 2022 | 14 | |
| 14 | 2022 | 11 | |
| 15 | 2022 | 12 | |
| 16 | 2021 | 27 | |
| 17 | 2020 | 27 | |
| 18 | 2020 | 5 | |
| 19 | 2019 | 68 | |
| 20 | 2016 | 7 |
About Yumeng Liu
Yumeng Liu is a scholar working on Aquatic Science, Biochemistry, Biotechnology, Food Science and Nutrition and Dietetics, having authored 30 papers that have together received 382 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (6 papers), Seaweed-derived Bioactive Compounds (4 papers), Fatty Acid Research and Health (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Postharvest Quality and Shelf Life Management (2 papers), Plant Gene Expression Analysis (2 papers), Polysaccharides Composition and Applications (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (115 citations), Biomaterials (44 citations), Nutrition and Dietetics (49 citations), Plant Science (115 citations) and Biochemistry (17 citations). Yumeng Liu has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Junrui Wu, Rina Wu, Junqing Xu, Wenzhong Hu, Sarengaowa, Liying Wang, Yanfeng Liu, Henan Zhang, Mo Li and Xinyu Hu. Their work appears in journals such as Food Bioscience, Molecules, Frontiers in Nutrition, Food Science and Human Wellness and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.