Haisu Shi

523 total citations
26 papers, 398 citations indexed

About

Haisu Shi is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Haisu Shi has authored 26 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 13 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in Haisu Shi's work include Probiotics and Fermented Foods (11 papers), Lipid metabolism and biosynthesis (7 papers) and Microbial Metabolic Engineering and Bioproduction (7 papers). Haisu Shi is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Lipid metabolism and biosynthesis (7 papers) and Microbial Metabolic Engineering and Bioproduction (7 papers). Haisu Shi collaborates with scholars based in China, United States and Singapore. Haisu Shi's co-authors include Rina Wu, Junrui Wu, Xiqing Yue, Xue Luo, Feiyu An, Yong Q. Chen, Wei Chen, Zhennan Gu, Haiqin Chen and Mei Yang and has published in prestigious journals such as Food Chemistry, Journal of Lipid Research and Applied Microbiology and Biotechnology.

In The Last Decade

Haisu Shi

23 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Haisu Shi China 11 228 188 86 63 51 26 398
Hanna Harrysson Sweden 9 164 0.7× 125 0.7× 47 0.5× 5 0.1× 68 1.3× 11 409
Uğur Göğüş Türkiye 3 67 0.3× 80 0.4× 104 1.2× 11 0.2× 18 0.4× 9 317
Chunying Huang China 12 172 0.8× 36 0.2× 63 0.7× 96 1.5× 10 0.2× 21 323
Abdi Dharma Indonesia 10 103 0.5× 95 0.5× 24 0.3× 12 0.2× 64 1.3× 46 361
Maike Timm‐Heinrich Denmark 10 138 0.6× 90 0.5× 113 1.3× 24 0.4× 6 0.1× 14 361
W. L. Boatright United States 14 141 0.6× 291 1.5× 137 1.6× 23 0.4× 5 0.1× 40 522
Müge İşleten Hoşoğlu Türkiye 9 104 0.5× 99 0.5× 33 0.4× 4 0.1× 100 2.0× 17 298
Anna Kołakowska Poland 12 144 0.6× 139 0.7× 153 1.8× 17 0.3× 9 0.2× 36 574
Chiaki Oyamada Japan 8 96 0.4× 59 0.3× 38 0.4× 6 0.1× 99 1.9× 12 343

Countries citing papers authored by Haisu Shi

Since Specialization
Citations

This map shows the geographic impact of Haisu Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haisu Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haisu Shi more than expected).

Fields of papers citing papers by Haisu Shi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haisu Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haisu Shi. The network helps show where Haisu Shi may publish in the future.

Co-authorship network of co-authors of Haisu Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Haisu Shi. A scholar is included among the top collaborators of Haisu Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haisu Shi. Haisu Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ren, Yang, Haisu Shi, Lin Hu, et al.. (2025). Development and application of a curcumin-cinnamon essential oil nanoemulsion agent against mycobacteria. Frontiers in Cellular and Infection Microbiology. 15. 1582416–1582416.
2.
Shi, Haisu, et al.. (2025). Production of unsaturated fatty acids in an internal-ripened cheese. Food Research International. 227. 118308–118308.
3.
Wu, Rina, Mo Li, Haisu Shi, et al.. (2024). Structural properties and biological activities of the extracellular polysaccharide of Bacillus subtilis LZ13-4. International Journal of Biological Macromolecules. 259(Pt 1). 129176–129176. 7 indexed citations
4.
Shi, Haisu, Weiming Wang, Yan Zhou, et al.. (2024). The potential of lactic acid bacteria in fermented herbs-derived food products. Food Bioscience. 61. 104714–104714. 10 indexed citations
5.
6.
Shi, Haisu, et al.. (2024). Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides. Applied Microbiology and Biotechnology. 108(1). 223–223. 1 indexed citations
7.
Shi, Haisu, Feiyu An, Hao Lin, et al.. (2022). Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganisms. Frontiers in Microbiology. 13. 1044820–1044820. 23 indexed citations
8.
Wu, Junrui, Ruixue Ding, Wei‐Ming Wang, et al.. (2022). Potential of Probiotics as an Adjunct for Patients with Major Depressive Disorder. Molecular Nutrition & Food Research. 66(10). e2101057–e2101057. 3 indexed citations
9.
Jiang, Nan, et al.. (2022). Multi-omics approaches to elucidate the role of interactions between microbial communities in cheese flavor and quality. Food Reviews International. 39(8). 5446–5458. 18 indexed citations
10.
Wu, Junrui, Jinlong Tian, Nan Jiang, et al.. (2022). Catalytic mechanisms underlying fungal fatty acid desaturases activities. Critical Reviews in Biotechnology. 43(5). 753–769. 2 indexed citations
11.
Jiang, Nan, Shanshan Jiang, Zhijia Yuan, et al.. (2022). Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase. Journal of the Science of Food and Agriculture. 103(6). 2960–2969. 5 indexed citations
12.
Yang, Shanshan, et al.. (2020). Effects of different heat treatment conditions on the flavor of pasteurized milk.. Shipin Kexue / Food Science. 41(24). 131–136. 1 indexed citations
13.
Li, Rui, et al.. (2020). Effect of adding different prebiotics on free amino acids and flavor of yogurt.. Shipin Kexue / Food Science. 41(20). 83–89. 2 indexed citations
14.
Ding, Ruixue, Yiming Liu, Shanshan Yang, et al.. (2020). High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk. Food Research International. 137. 109586–109586. 27 indexed citations
15.
Shi, Haisu, Jinlong Tian, Mo Li, et al.. (2020). Determination of allosteric and active sites responsible for catalytic activity of delta 12 fatty acid desaturase from Geotrichum candidum and Mortierella alpina by domain swapping. Enzyme and Microbial Technology. 138. 109563–109563. 7 indexed citations
16.
Xie, Mengxi, Feiyu An, Xiqing Yue, et al.. (2019). Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China. Food Chemistry. 301. 125270–125270. 62 indexed citations
17.
Shi, Haisu, Xue Luo, Rina Wu, & Xiqing Yue. (2018). Production of eicosapentaenoic acid by application of a delta-6 desaturase with the highest ALA catalytic activity in algae. Microbial Cell Factories. 17(1). 7–7. 36 indexed citations
18.
Shi, Haisu, et al.. (2017). Molecular mechanisms underlying catalytic activity of delta 6 desaturase from Glossomastix chrysoplasta and Thalassiosira pseudonana. Journal of Lipid Research. 59(1). 79–88. 12 indexed citations
19.
Shi, Haisu, Haiqin Chen, Zhennan Gu, et al.. (2016). Application of a delta-6 desaturase with α-linolenic acid preference on eicosapentaenoic acid production in Mortierella alpina. Microbial Cell Factories. 15(1). 117–117. 41 indexed citations
20.
Shi, Haisu, Haiqin Chen, Zhennan Gu, et al.. (2015). Molecular mechanism of substrate specificity for delta 6 desaturase from Mortierella alpina and Micromonas pusilla. Journal of Lipid Research. 56(12). 2309–2321. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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