Xiqing Yue

526 total citations · 1 hit paper
13 papers, 416 citations indexed

About

Xiqing Yue is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Xiqing Yue has authored 13 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Xiqing Yue's work include Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). Xiqing Yue is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). Xiqing Yue collaborates with scholars based in China and Singapore. Xiqing Yue's co-authors include Mohan Li, Rina Wu, Junrui Wu, Aijun Xie, Zifei Liu, Zhiwei Li, Junhua Shao, Mei Yang, Wenyi Zhang and Heping Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Xiqing Yue

12 papers receiving 403 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques

2023 115 citations Aijun Xie, Zifei Liu et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiqing Yue China	8	304	181	104	56	39	13	416
Sofia Melchior Italy	12	322 1.1×	101 0.6×	189 1.8×	55 1.0×	44 1.1×	20	465
Jue Xu China	11	203 0.7×	137 0.8×	98 0.9×	31 0.6×	25 0.6×	16	300
Kemin Mao China	14	227 0.7×	211 1.2×	81 0.8×	104 1.9×	25 0.6×	24	430
Adela Mora‐Gutierrez United States	13	249 0.8×	137 0.8×	82 0.8×	46 0.8×	22 0.6×	34	374
Anilda Guri Canada	16	367 1.2×	137 0.8×	126 1.2×	22 0.4×	19 0.5×	22	562
Changlu Ma China	11	238 0.8×	240 1.3×	130 1.3×	38 0.7×	17 0.4×	21	446
Gi‐Seong Moon South Korea	13	270 0.9×	280 1.5×	98 0.9×	21 0.4×	67 1.7×	64	532
C. Coker New Zealand	10	315 1.0×	111 0.6×	63 0.6×	86 1.5×	39 1.0×	14	390
Chiara Nitride Italy	18	227 0.7×	282 1.6×	91 0.9×	61 1.1×	42 1.1×	40	672

Countries citing papers authored by Xiqing Yue

Since Specialization

Citations

This map shows the geographic impact of Xiqing Yue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiqing Yue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiqing Yue more than expected).

Fields of papers citing papers by Xiqing Yue

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiqing Yue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiqing Yue. The network helps show where Xiqing Yue may publish in the future.

Co-authorship network of co-authors of Xiqing Yue

This figure shows the co-authorship network connecting the top 25 collaborators of Xiqing Yue. A scholar is included among the top collaborators of Xiqing Yue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiqing Yue. Xiqing Yue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Bian, Yuanyuan, et al.. (2025). Bioactive peptides and functional activity analysis in lactic acid bacteria-fermented donkey milk. Food Research International. 221(Pt 4). 117399–117399.

Xie, Aijun, et al.. (2024). Garlic peel extract as an antioxidant inhibits triple‐negative breast tumor growth and angiogenesis by inhibiting cyclooxygenase‐2 expression. Food Science & Nutrition. 12(9). 6886–6895. 4 indexed citations

Cao, Xueyan, et al.. (2024). Proteomic and phosphoproteomic reveal immune-related function of milk fat globule membrane in bovine milk of different lactation periods. Food Chemistry. 451. 139295–139295. 4 indexed citations

Liu, Qiumei, et al.. (2024). The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review. SHILAP Revista de lepidopterología. 2(2). 9240066–9240066. 7 indexed citations

Xie, Aijun, Zifei Liu, Xiqing Yue, et al.. (2023). Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques. International Journal of Biological Macromolecules. 242(2). 124784–124784. 115 indexed citations breakdown →

Liang, Xiaona, Hui Yang, Na Chen, et al.. (2023). Evaluation of IgG/IgE‐binding capacity and functional properties of enzymatic hydrolysis in skimmed cow milk system. Journal of Food Science. 88(7). 2780–2795. 4 indexed citations

Ding, Ruixue, Shanshan Yang, Yumeng Liu, et al.. (2022). Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage. Food Science and Human Wellness. 12(4). 1279–1286. 11 indexed citations

Kong, Fanhua, Jinlong Tian, Mei Yang, et al.. (2021). Spectroscopic and docking studies of the interaction mechanisms of xylitol with α-casein and κ-casein. Colloids and Surfaces B Biointerfaces. 206. 111930–111930. 14 indexed citations

Yang, Shanshan, Haisu Shi, Xue Luo, et al.. (2021). Fermentation temperature affects yogurt quality: A metabolomics study. Food Bioscience. 42. 101104–101104. 60 indexed citations

10.

Kong, Fanhua, Shimo Kang, Jinlong Tian, et al.. (2020). Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies. Food Chemistry. 326. 126804–126804. 75 indexed citations

11.

Ding, Ruixue, Yiming Liu, Shanshan Yang, et al.. (2020). High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk. Food Research International. 137. 109586–109586. 27 indexed citations

12.

Wu, Rina, Xin Xu, Lingshuai Meng, et al.. (2014). Identification of Salt Stress Responsive Protein in Lactobacillus Paracasei LN-1 Using SDS-PAGE. IERI Procedia. 8. 60–65. 6 indexed citations

13.

Wu, Rina, Wenyi Zhang, Tiansong Sun, et al.. (2011). Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress. International Journal of Food Microbiology. 147(3). 181–187. 89 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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