Chunfeng Guo

1.7k total citations
83 papers, 1.4k citations indexed

About

Chunfeng Guo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Chunfeng Guo has authored 83 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 25 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. Recurrent topics in Chunfeng Guo's work include Probiotics and Fermented Foods (30 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Gut microbiota and health (10 papers). Chunfeng Guo is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Gut microbiota and health (10 papers). Chunfeng Guo collaborates with scholars based in China, United States and Macao. Chunfeng Guo's co-authors include Tianli Yue, Yahong Yuan, Jingyan Li, Lanwei Zhang, Juanjuan Xu, Xue Han, Ming Du, Sijin Liu, Changlu Ma and Huaxi Yi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Chunfeng Guo

78 papers receiving 1.4k citations

Peers

Chunfeng Guo
Jinyan Gao China
Cláucia Fernanda Volken de Souza Brazil
Néstor Gutiérrez‐Méndez Mexico
Yugang Shi China
Eduardo Basílio de Oliveira Brazil
Jian Yuan China
Young Jin Choi South Korea
Don Otter New Zealand
Muhammad Umair China
Xing Fu China
Jinyan Gao China
Chunfeng Guo
Citations per year, relative to Chunfeng Guo Chunfeng Guo (= 1×) peers Jinyan Gao

Countries citing papers authored by Chunfeng Guo

Since Specialization
Citations

This map shows the geographic impact of Chunfeng Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunfeng Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunfeng Guo more than expected).

Fields of papers citing papers by Chunfeng Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunfeng Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunfeng Guo. The network helps show where Chunfeng Guo may publish in the future.

Co-authorship network of co-authors of Chunfeng Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Chunfeng Guo. A scholar is included among the top collaborators of Chunfeng Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunfeng Guo. Chunfeng Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Liu, Ting, Yan‐Ting Chen, Xingnan Wang, et al.. (2025). Biodegradation of aflatoxin B1 and ochratoxin A by Aspergillus sp. OA3, a novel fungal strain isolated from Fu brick tea. Food Bioscience. 73. 107777–107777.
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Wang, Xingnan, Hongcai Li, Mengzhen Han, et al.. (2025). Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradation. Food Bioscience. 68. 106706–106706. 1 indexed citations
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Wang, Tiecheng, Yuxiang Zhang, Chunfeng Guo, et al.. (2024). Efficacy, kinetics, inactivation mechanism and application of cold plasma in inactivating spores. International Journal of Food Microbiology. 423. 110830–110830. 6 indexed citations
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Chen, Qing, et al.. (2023). The repair mechanism of sublethal Salmonella by intense pulsed light treatment. Food Bioscience. 56. 103323–103323. 2 indexed citations
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Wang, Xingnan, et al.. (2023). Development of a polyphenol‐enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia. Journal of the Science of Food and Agriculture. 104(4). 2142–2155. 7 indexed citations
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Guo, Chunfeng, et al.. (2023). Vintage identification of sauce-flavor liquor based on fluorescence spectroscopy. Quality Assurance and Safety of Crops & Foods. 15(4). 125–132. 2 indexed citations
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Li, Hongcai, et al.. (2023). Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota. Journal of the Science of Food and Agriculture. 104(4). 2502–2517. 3 indexed citations
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Ding, Hao, Tiecheng Wang, Yuhan Sun, et al.. (2023). Role and Mechanism of Cold Plasma in Inactivating Alicyclobacillus acidoterrestris in Apple Juice. Foods. 12(7). 1531–1531. 19 indexed citations
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Yang, Bobo, et al.. (2022). Synthesis and characterization of red emission phosphor NaY(WO4)2:Eu3+ with La3+-doped. Journal of Materials Science Materials in Electronics. 33(16). 13207–13216. 7 indexed citations
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Wang, Xin, Gengan Du, Hong Chen, et al.. (2021). Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick Tea. Frontiers in Microbiology. 12. 705681–705681. 10 indexed citations
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Wang, Xuejiao, Bingyan Chen, Baowei Yang, Tianli Yue, & Chunfeng Guo. (2020). Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli. Journal of Dairy Science. 104(2). 1524–1530. 6 indexed citations
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Guo, Chunfeng, et al.. (2016). Lactobacillus casei -fermented milk improves serum and hepatic lipid profiles in diet-induced hypercholesterolaemic hamsters. Journal of Functional Foods. 26. 691–697. 8 indexed citations
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Ge, Wupeng, et al.. (2016). Phthalate residue in goat milk-based infant formulas manufactured in China. Journal of Dairy Science. 99(10). 7776–7781. 16 indexed citations
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Guo, Chunfeng, Shuang Zhang, Yahong Yuan, Tianli Yue, & Jingyan Li. (2014). Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties. Journal of Functional Foods. 12. 294–302. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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