Xiaona Liang

709 total citations
31 papers, 531 citations indexed

About

Xiaona Liang is a scholar working on Molecular Biology, Plant Science and Immunology and Allergy. According to data from OpenAlex, Xiaona Liang has authored 31 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 11 papers in Plant Science and 10 papers in Immunology and Allergy. Recurrent topics in Xiaona Liang's work include Food Allergy and Anaphylaxis Research (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (5 papers). Xiaona Liang is often cited by papers focused on Food Allergy and Anaphylaxis Research (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (5 papers). Xiaona Liang collaborates with scholars based in China, Australia and Iran. Xiaona Liang's co-authors include Mei Yang, Xiqing Yue, Yan Zheng, Xueyan Cao, Fanhua Kong, Mohan Li, Shimo Kang, Dongwen Lv, Yueming Yan and Dongbing Tao and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Xiaona Liang

27 papers receiving 527 citations

Peers

Xiaona Liang
Xiaona Liang
Citations per year, relative to Xiaona Liang Xiaona Liang (= 1×) peers Hongjiao Han

Countries citing papers authored by Xiaona Liang

Since Specialization
Citations

This map shows the geographic impact of Xiaona Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaona Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaona Liang more than expected).

Fields of papers citing papers by Xiaona Liang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaona Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaona Liang. The network helps show where Xiaona Liang may publish in the future.

Co-authorship network of co-authors of Xiaona Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaona Liang. A scholar is included among the top collaborators of Xiaona Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaona Liang. Xiaona Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Feng, Xiaona Liang, Lei Yuan, et al.. (2025). Nitrogen Availability Level Controlling the Translocation and Stabilization of Maize Residue Nitrogen in Soil Matrix. Agriculture. 15(4). 403–403.
2.
Song, Huwei, Mohammadreza Asghari, Enjie Diao, et al.. (2025). Impact of exogenous cinnamic acid on some quality indices, phenolic compounds, main phenolic biosynthesis enzymes and senescence rate of strawberry fruit. Food Chemistry. 487. 144726–144726. 2 indexed citations
3.
Liang, Xiaona, Jing Wang, Meng Zhang, et al.. (2024). Assessment of the effect of lactic acid bacteria fermentation on IgE‐/IgG‐binding ability and nutritional properties of cow milk. Journal of Food Science. 89(11). 7509–7520.
4.
Liang, Xiaona, et al.. (2024). Characterization of the potential allergenicity of enzymatically hydrolyzed casein in Balb/c mouse model. Journal of Food Science. 89(5). 3037–3047. 1 indexed citations
5.
Qian, Shiquan, et al.. (2024). Enhanced hyperin production from Euryale ferox seed shell using fed-batch operation by cellulase and xylanase hydrolysis. Biomass Conversion and Biorefinery. 15(10). 15839–15852.
6.
Liang, Xiaona, et al.. (2024). Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment. Journal of Food Measurement & Characterization. 18(8). 7213–7223. 7 indexed citations
7.
Liang, Xiaona, Hui Yang, Na Chen, et al.. (2023). Evaluation of IgG/IgE‐binding capacity and functional properties of enzymatic hydrolysis in skimmed cow milk system. Journal of Food Science. 88(7). 2780–2795. 4 indexed citations
8.
Liang, Xiaona, et al.. (2023). Comparative metabolomic analysis and antigenicity comparison of cow milk and enzymatically treated cow milk. Journal of the Science of Food and Agriculture. 104(1). 536–545.
9.
Song, Huwei, Mohammadreza Asghari, Enjie Diao, et al.. (2023). Investigation of pectolytic and PR genes expression, quality and phytochemical contents in organic and non-organic table grapes at harvest and during storage. Food Research International. 167. 112717–112717. 4 indexed citations
11.
Qian, Shiquan, Ting Guan, Le Li, et al.. (2023). Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment. Food and Bioproducts Processing. 140. 122–131. 9 indexed citations
12.
Qian, Shiquan, Jingwen Li, Shanshan Liu, et al.. (2022). Effects of combined enzymatic hydrolysis and fed-batch operation on efficient improvement of ferulic acid and p-coumaric acid production from pretreated corn straws. Bioresource Technology. 366. 128176–128176. 13 indexed citations
13.
Ma, Nan, Xiaona Liang, Jing Bai, et al.. (2021). Compare the Effect of Inhaled Corticosteroids and Systemic Corticosteroids on Sputum Microbiome of AECOPD. Frontiers in Medicine. 8. 637246–637246. 4 indexed citations
14.
Liang, Xiaona, Jing Sun, Mei Yang, et al.. (2021). Evaluation of antigenicity and nutritional properties of enzymatically hydrolyzed cow milk. Scientific Reports. 11(1). 18623–18623. 17 indexed citations
15.
Liang, Xiaona, Jing Sun, Hui Yang, et al.. (2021). Effects of enzymatic hydrolysis on the allergenicity of natural cow milk based on a BALB/c mouse model. Journal of Dairy Science. 104(12). 12353–12364. 7 indexed citations
16.
Kong, Fanhua, Shimo Kang, Jinlong Tian, et al.. (2020). Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies. Food Chemistry. 326. 126804–126804. 75 indexed citations
17.
Kang, Shimo, Fanhua Kong, Xiaona Liang, et al.. (2019). Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology. Journal of Agricultural and Food Chemistry. 67(44). 12322–12332. 46 indexed citations
18.
Li, Mohan, Fanhua Kong, Shimo Kang, et al.. (2019). Metabolomics methods to analyze full spectrum of amino acids in different domains of bovine colostrum and mature milk. European Food Research and Technology. 246(1). 213–224. 26 indexed citations
19.
Cao, Xueyan, Mei Yang, Ning Yang, et al.. (2018). Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk. Food Chemistry. 276. 266–273. 43 indexed citations
20.
Lv, Dongwen, Gengrui Zhu, Dong Zhu, et al.. (2016). Proteomic and phosphoproteomic analysis reveals the response and defense mechanism in leaves of diploid wheat T. monococcum under salt stress and recovery. Journal of Proteomics. 143. 93–105. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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