Lingjun Ma

729 total citations
28 papers, 536 citations indexed

About

Lingjun Ma is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Lingjun Ma has authored 28 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Biochemistry and 8 papers in Food Science. Recurrent topics in Lingjun Ma's work include Phytochemicals and Antioxidant Activities (8 papers), Tea Polyphenols and Effects (6 papers) and Fermentation and Sensory Analysis (5 papers). Lingjun Ma is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Tea Polyphenols and Effects (6 papers) and Fermentation and Sensory Analysis (5 papers). Lingjun Ma collaborates with scholars based in China, Spain and United States. Lingjun Ma's co-authors include Norman F. Boyd, Junfu Ji, Wedad Hanna, Simon Allan, E Fishell, Xiao Hu, Andrew L. Waterhouse, Fang Chen, Jianbo Xiao and Xiaosong Hu and has published in prestigious journals such as SHILAP Revista de lepidopterología, JNCI Journal of the National Cancer Institute and Journal of Agricultural and Food Chemistry.

In The Last Decade

Lingjun Ma

26 papers receiving 527 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lingjun Ma China 12 137 120 108 95 91 28 536
Bao‐Hui Cheng China 15 38 0.3× 70 0.6× 95 0.9× 103 1.1× 272 3.0× 43 730
Shenghui Liu China 19 62 0.5× 50 0.4× 59 0.5× 295 3.1× 554 6.1× 65 897
Tae Kwun Ha South Korea 18 34 0.2× 80 0.7× 45 0.4× 53 0.6× 221 2.4× 57 933
Richard Tagne Simo Cameroon 12 82 0.6× 122 1.0× 18 0.2× 221 2.3× 212 2.3× 37 644
Anand Srivastava India 13 44 0.3× 68 0.6× 25 0.2× 86 0.9× 168 1.8× 56 498
Imen Kallel Tunisia 14 53 0.4× 103 0.9× 18 0.2× 60 0.6× 123 1.4× 50 482
Arun Balakrishnan India 20 74 0.5× 131 1.1× 19 0.2× 94 1.0× 346 3.8× 43 925
Ya Chee Lim Brunei 8 21 0.2× 241 2.0× 74 0.7× 54 0.6× 260 2.9× 19 671
Yating Zhang China 12 167 1.2× 26 0.2× 19 0.2× 91 1.0× 191 2.1× 36 673

Countries citing papers authored by Lingjun Ma

Since Specialization
Citations

This map shows the geographic impact of Lingjun Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingjun Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingjun Ma more than expected).

Fields of papers citing papers by Lingjun Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lingjun Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingjun Ma. The network helps show where Lingjun Ma may publish in the future.

Co-authorship network of co-authors of Lingjun Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Lingjun Ma. A scholar is included among the top collaborators of Lingjun Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingjun Ma. Lingjun Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Dai, Zijian, Jiahao Li, Lingjun Ma, et al.. (2025). Zein and Trimethyl Chitosan-Based Core–Shell Nanoparticles for Quercetin Oral Delivery to Enhance Absorption by Paracellular Pathway in Obesity Mice. Biomaterials Research. 29. 193–193. 4 indexed citations
3.
Wang, Zihan, et al.. (2024). A review of the traditional uses, pharmacology, and toxicology of areca nut. Phytomedicine. 134. 156005–156005. 17 indexed citations
4.
Li, Kaixin, Xin Yuan, Lingjun Ma, et al.. (2024). Covalent conjugate of pea protein induced by cyanidin-3-O-glucoside quinone: The structural formation and functional properties. Food Hydrocolloids. 153. 110047–110047. 10 indexed citations
5.
Luo, Yinghua, et al.. (2024). Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications. SHILAP Revista de lepidopterología. 5(5). 1909–1932. 8 indexed citations
6.
Li, Wei, Fang Chen, Jianbo Xiao, et al.. (2023). Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Critical Reviews in Food Science and Nutrition. 64(29). 10668–10694. 7 indexed citations
7.
Chen, Dandan, Wei Li, Fang Chen, et al.. (2023). Quinone reactivity: Investigation of their contribution to nonenzymatic browning. SHILAP Revista de lepidopterología. 4(2). 945–954. 13 indexed citations
8.
Ji, Junfu, et al.. (2023). N-nitrosamines in processed meats: Exposure, formation and mitigation strategies. Journal of Agriculture and Food Research. 13. 100645–100645. 41 indexed citations
9.
Tian, Meiling, Lingjun Ma, Kannan R. R. Rengasamy, et al.. (2022). Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods. Critical Reviews in Food Science and Nutrition. 64(4). 928–942. 23 indexed citations
10.
Li, Wei, et al.. (2022). Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MS. Food Research International. 164. 112397–112397. 10 indexed citations
11.
Ji, Junfu, Xinyu Liu, Xiao Hu, et al.. (2022). A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines. Food Chemistry. 383. 132448–132448. 8 indexed citations
12.
Su, Jingjing, Yuan Huang, Junfu Ji, et al.. (2022). Quinone-mediated non-enzymatic browning in model systems during long-term storage. Food Chemistry X. 16. 100512–100512. 15 indexed citations
13.
Liu, Xinyu, Dandan Chen, Zihan Yang, et al.. (2022). Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation. Food Research International. 156. 111297–111297. 23 indexed citations
14.
Li, Xiaohui, Wei Li, Fang Chen, et al.. (2022). Guideline for measurement of condensed tannin. SHILAP Revista de lepidopterología. 4(1). 533–541. 4 indexed citations
15.
Yang, Zihan, Guojun Chen, Junfu Ji, et al.. (2021). Research Progress on Non-enzymatic Browning Mediated by Polyphenols in Fruit and Vegetable Juice. 食品工业科技. 43. 1–9. 3 indexed citations
16.
Ma, Lingjun & Andrew L. Waterhouse. (2018). Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browning. Analytica Chimica Acta. 1039. 162–171. 37 indexed citations
17.
Wang, Ping, et al.. (2016). Association of theMDM2SNP285 Polymorphism with Cancer Susceptibility: A Meta-Analysis. Disease Markers. 2016. 1–8. 3 indexed citations
18.
19.
Ma, Lingjun, et al.. (1992). Case-Control Study of Factors Associated With Failure to Detect Breast Cancer by Mammography. JNCI Journal of the National Cancer Institute. 84(10). 781–785. 178 indexed citations
20.
Ma, Lingjun & Norman F. Boyd. (1992). Atypical hyperplasia and breast cancer risk: a critique. Cancer Causes & Control. 3(6). 517–525. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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