Quanhong Li is a scholar working on Plant Science, Food Science and Nutrition and Dietetics.
According to data from OpenAlex, Quanhong Li has authored 118 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Plant Science, 42 papers in Food Science and 33 papers in Nutrition and Dietetics. Recurrent topics in Quanhong Li's work include Polysaccharides and Plant Cell Walls (35 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Polysaccharides Composition and Applications (17 papers). Quanhong Li is often cited by papers focused on Polysaccharides and Plant Cell Walls (35 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Polysaccharides Composition and Applications (17 papers). Quanhong Li collaborates with scholars based in China, United States and France. Quanhong Li's co-authors include Caili Fu, Jing Zhao, Guoyong Yu, Huan Shi, Yunlu Wei, Liang Li, Yi Song, Yuanying Ni, Fei Li and Linlin Huang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biochemistry and Analytical Biochemistry.
In The Last Decade
Quanhong Li
116 papers
receiving
3.7k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential
2020206 citationsFei Li, Yunlu Wei et al.Carbohydrate Polymersprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Quanhong Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Quanhong Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Quanhong Li more than expected).
This network shows the impact of papers produced by Quanhong Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Quanhong Li. The network helps show where Quanhong Li may publish in the future.
Co-authorship network of co-authors of Quanhong Li
This figure shows the co-authorship network connecting the top 25 collaborators of Quanhong Li.
A scholar is included among the top collaborators of Quanhong Li based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Quanhong Li. Quanhong Li is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Zhou, Chunli, Wei Liu, Chi Yuan, Zhao Jing, & Quanhong Li. (2014). Effects of high hydrostatic pressure processing on microbial inactivation and quality of fresh-cut pumpkin.. Transactions of the Chinese Society of Agricultural Machinery. 45(6). 227–236.2 indexed citations
14.
Li, Quanhong, et al.. (2013). 飽和保磁力が高い多孔質CoFe 2 O 4 @Y 2 O 3 :Eu 3+ ナノ複合体の磁気特性及び,蛍光特性. Journal of Nanoparticle Research. 15(6). 1–10.8 indexed citations
15.
Li, Quanhong. (2012). A Review on Formation Mechanism, Determination and Safety Assessment of Furfural and 5-Hydroxymethylfurfural (HMF) in Foods. Food Science.11 indexed citations
16.
Li, Quanhong. (2012). Determination of 5-hydroxymethylfurfural(5-HMF)in over mature vinegar by HPLC. Science and Technology of Food Industry.3 indexed citations
17.
Li, Quanhong. (2010). Extraction Optimization and Antioxidant Activity of Peanut Polysaccharides. Shipin yanjiu yu kaifa.1 indexed citations
18.
Li, Quanhong. (2008). Antioxidant Properties of Polysaccharide Extracted and Purified from Lotus Roots Pomace. Food Science.2 indexed citations
19.
Li, Quanhong. (2007). Enzymic Extraction and Characterization of Pectin from Apple Pomace. Food Science.2 indexed citations
20.
Li, Quanhong. (2007). Extractation and Characteristics of Polysaccharides from Lotus Root Pomace. Food Science.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.