Haiyan Gao

9.7k total citations · 1 hit paper
238 papers, 7.1k citations indexed

About

Haiyan Gao is a scholar working on Plant Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Haiyan Gao has authored 238 papers receiving a total of 7.1k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Plant Science, 54 papers in Molecular Biology and 46 papers in Biomaterials. Recurrent topics in Haiyan Gao's work include Postharvest Quality and Shelf Life Management (65 papers), Phytochemicals and Antioxidant Activities (33 papers) and Nanocomposite Films for Food Packaging (31 papers). Haiyan Gao is often cited by papers focused on Postharvest Quality and Shelf Life Management (65 papers), Phytochemicals and Antioxidant Activities (33 papers) and Nanocomposite Films for Food Packaging (31 papers). Haiyan Gao collaborates with scholars based in China, United States and Spain. Haiyan Gao's co-authors include Hangjun Chen, Xiangjun Fang, Weijie Wu, Honglei Mu, Shiow Y. Wang, Yanchao Han, Ruiling Liu, Ping Shao, Gang Liu and Ben Niu and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and ACS Nano.

In The Last Decade

Haiyan Gao

228 papers receiving 6.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Hypoglycemic Effects and Mechanisms of Polyphenols From Myrica rubra Pomace in Type 2 Diabetes (db/db) Mice

2025 26 citations Xinyu Luo, Ruiyu Zhu et al. profile →

Peers

Haiyan Gao

BIOMA

Myeong‐Hyeon Wang South Korea

Manoj Kumar India

Weibo Jiang China

Jiankang Cao China

Guohua Zhao China

Wanli Zhang China

Rita Patrizia Aquino Italy

Yong Fang China

Gangliang Huang China

Kuan‐Chen Cheng Taiwan

Myeong‐Hyeon Wang South Korea

Haiyan Gao

2.3k ×0.8

1.1k ×0.7

BIOMA

1.1k ×0.8

2.1k ×1.5

1.1k ×0.9

Citations per year, relative to Haiyan Gao Haiyan Gao (= 1×) peers Myeong‐Hyeon Wang

Countries citing papers authored by Haiyan Gao

Since Specialization

Citations

This map shows the geographic impact of Haiyan Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiyan Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiyan Gao more than expected).

Fields of papers citing papers by Haiyan Gao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haiyan Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiyan Gao. The network helps show where Haiyan Gao may publish in the future.

Co-authorship network of co-authors of Haiyan Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Haiyan Gao. A scholar is included among the top collaborators of Haiyan Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haiyan Gao. Haiyan Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Yue, Ziheng Li, Jie Zeng, Haiyan Gao, & Jun‐Ru Qi. (2025). Barrier properties characterization and release kinetics study of citrus fibers-reinforced functional starch composites. Food Hydrocolloids. 164. 111195–111195. 5 indexed citations

Zhang, Yue, et al.. (2024). Interactions, structures, and functions of pomegranate peel reinforced starch film. International Journal of Biological Macromolecules. 282(Pt 1). 136813–136813. 2 indexed citations

Liu, Qiang, Wenjian Yang, Yong Fang, et al.. (2024). Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging. Food Control. 159. 110290–110290. 17 indexed citations

Zhang, Xin, et al.. (2024). Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films. Trends in Food Science & Technology. 151. 104643–104643. 34 indexed citations

Zhang, Yiqin, Ben Niu, Ruiling Liu, et al.. (2024). The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality. Food Chemistry. 447. 138952–138952. 23 indexed citations

Gao, Haiyan, et al.. (2024). Effects of Rhizoma Anemarrhenae polysaccharide on the physicochemical and digestive properties of corn starch. LWT. 215. 117258–117258. 5 indexed citations

Zhang, Yue, Ziheng Li, Xianyang Bao, et al.. (2024). Evaluating how citrus fiber affects the cell structure and functions of starch-based foam. Industrial Crops and Products. 218. 118984–118984. 6 indexed citations

Cai, Chenggang, et al.. (2024). Study on the stability of four flavonoid glycoside components in Myrica Rubra pomace and their mechanism of in vitro hypoglycaemic activity. International Journal of Food Science & Technology. 59(9). 6462–6472. 1 indexed citations

Zhang, Yiqin, Hongxuan Wang, Hangjun Chen, et al.. (2024). The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review. SHILAP Revista de lepidopterología. 1(2). 222–236. 8 indexed citations

10.

Chen, Yan, Wenhua Miao, Xiangxin Li, et al.. (2023). The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products. Trends in Food Science & Technology. 139. 104131–104131. 59 indexed citations

11.

Liu, Ruiling, Ben Niu, Weijie Wu, et al.. (2023). Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation. Food Research International. 173(Pt 2). 113357–113357. 45 indexed citations

12.

Liu, Ruiling, Yanchao Han, Weijie Wu, et al.. (2023). Critical taste substances and regulatory pathways of fresh lotus seed pulps at different ripeness stages. Postharvest Biology and Technology. 205. 112522–112522. 5 indexed citations

13.

Wu, Weijie, Ruiling Liu, Yanchao Han, et al.. (2023). Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives. Engineering. 23. 118–129. 46 indexed citations

14.

Zhang, Yiqin, Luyao Chen, Maurizio Battino, et al.. (2022). Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain. Trends in Food Science & Technology. 124. 1–12. 63 indexed citations

15.

Zhu, Bei, et al.. (2020). Identification of prognostic significance of BIRC5 in breast cancer using integrative bioinformatics analysis. Bioscience Reports. 40(2). 37 indexed citations

16.

Dong, Qingfeng, et al.. (2020). Enhanced mechanical and antioxidant properties of biodegradable poly (lactic) acid‐poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) film utilizing α‐tocopherol for peach storage. Packaging Technology and Science. 34(3). 187–199. 19 indexed citations

17.

Jiang, Yongli, Yu Zhong, Yanyun Zhao, et al.. (2017). Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate. Food Control. 86. 191–199. 71 indexed citations

18.

Li, Li, Jian Sun, Haiyan Gao, et al.. (2017). Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage. International Journal of Polymer Science. 2017. 1–8. 58 indexed citations

19.

Li, Xu, et al.. (2010). Effect of biological preservative C06 treatment on fresh-keeping of post-harvest honey peach.. Nongye gongcheng xuebao. 26(4). 357–361. 2 indexed citations

20.

Chen, Wenxuan, et al.. (2010). Effects of hypobaric storage on postharvest physiology and quality of flesh-melting textured juicy peach.. Transactions of the Chinese Society of Agricultural Machinery. 41(9). 108–112. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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