Kewen Wang

714 total citations
34 papers, 516 citations indexed

About

Kewen Wang is a scholar working on Molecular Biology, Animal Science and Zoology and Genetics. According to data from OpenAlex, Kewen Wang has authored 34 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 6 papers in Genetics. Recurrent topics in Kewen Wang's work include Meat and Animal Product Quality (6 papers), Metabolomics and Mass Spectrometry Studies (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Kewen Wang is often cited by papers focused on Meat and Animal Product Quality (6 papers), Metabolomics and Mass Spectrometry Studies (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Kewen Wang collaborates with scholars based in China and Canada. Kewen Wang's co-authors include Zhenzhen Xu, Xiaojun Liao, Xiaojun Liao, Liya Zhu, Xiaomeng Wu, Ailiang Chen, Hao Zheng, Jianming Han, Sai Li and Bingbing Cui and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Kewen Wang

31 papers receiving 508 citations

Peers

Kewen Wang
Mitchell Henry Wright Australia
Yejin Jang South Korea
Lyubov Dyshlyuk Russia
Guoli Gong China
Ragothaman Prathiviraj India
Muhammad Irfan Masood Pakistan
Shengwei Sun China
Ramasamy Ramasubburayan India
Н. Н. Беседнова Russia
Hassan Mohamed Egypt
Mitchell Henry Wright Australia
Kewen Wang
Citations per year, relative to Kewen Wang Kewen Wang (= 1×) peers Mitchell Henry Wright

Countries citing papers authored by Kewen Wang

Since Specialization
Citations

This map shows the geographic impact of Kewen Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kewen Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kewen Wang more than expected).

Fields of papers citing papers by Kewen Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kewen Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kewen Wang. The network helps show where Kewen Wang may publish in the future.

Co-authorship network of co-authors of Kewen Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Kewen Wang. A scholar is included among the top collaborators of Kewen Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kewen Wang. Kewen Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Kewen, Fukai Li, Fengxia Liu, et al.. (2025). Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research. Food Reviews International. 42(2). 406–431.
2.
Wang, Kewen, et al.. (2025). Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications. Current Research in Food Science. 11. 101137–101137. 4 indexed citations
3.
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Wang, Kewen, Xiangyang Zhu, Xiaojun Liao, & Zhenzhen Xu. (2025). Changes of low-abundance peptides in frozen orange juice before and after frozen storage and pasteurization processing, and their contribution to ACE inhibition activity. Food Research International. 202. 115739–115739. 1 indexed citations
5.
Wang, Kewen, et al.. (2025). Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities. Journal of the Science of Food and Agriculture. 105(11). 6072–6083.
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Zhu, Liya, Kewen Wang, Xiaomeng Wu, Hao Zheng, & Xiaojun Liao. (2024). Association of specific gut microbiota with polyethylene microplastics caused gut dysbiosis and increased susceptibility to opportunistic pathogens in honeybees. The Science of The Total Environment. 918. 170642–170642. 16 indexed citations
8.
Xie, Zhicheng, Kewen Wang, Bin Shao, et al.. (2024). Which will be a promising route among integrated CO2 capture and conversion to valuable chemicals. Energy Conversion and Management. 323. 119269–119269. 9 indexed citations
9.
Wang, Kewen, Wenzong Liu, Da Kang, Yuxiang Zhang, & Dan Cui. (2023). Hybrid bioreactor built-in with fixed bio-carriers for denitrification with low C/N ratio: Hydrodynamic optimization and microbial divergence. Environmental Research. 224. 115510–115510. 3 indexed citations
10.
Wang, Kewen, Xiaojun Liao, Jianguo Xia, et al.. (2023). Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables. Trends in Food Science & Technology. 142. 104213–104213. 11 indexed citations
11.
Wang, Kewen, et al.. (2023). Comparative metabolomics analysis in the clean label ingredient of NFC spine grape juice processed by mild heating <i>vs</i> high pressure processing. SHILAP Revista de lepidopterología. 2(2). 95–105. 21 indexed citations
12.
Wang, Kewen, et al.. (2023). Non-weight-bearing exercise attenuates papain-induced knee osteoarthritis in rats via the TLR4/MyD88/NF-κB signaling pathway. Journal of Orthopaedic Surgery and Research. 18(1). 695–695. 8 indexed citations
13.
14.
Wang, Bingfeng, Lei Xu, Xue Wang, et al.. (2022). Evaluation Study on Extraction of Anthocyanins from Red Cabbage Using High Pressure CO2 + H2O: A Fuzzy Logic Model and Metabolomic Analysis. Sustainability. 14(3). 1369–1369. 9 indexed citations
15.
Wang, Kewen, Liya Zhu, Lei Rao, et al.. (2022). Nano- and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybee. The Science of The Total Environment. 842. 156819–156819. 58 indexed citations
16.
Wang, Kewen, Xue Wang, Li Zhang, et al.. (2022). Identification of novel biomarkers in chilled and frozen chicken using metabolomics profiling and its application. Food Chemistry. 393. 133334–133334. 24 indexed citations
17.
Wang, Kewen, et al.. (2021). Advances in Analytical Techniques of Polyphenol-Protein Interaction. 食品工业科技. 42(14). 371–379. 1 indexed citations
18.
Wang, Kewen, Kailu Zhang, Yanjie Yu, et al.. (2020). Overexpression of phzM contributes to much more production of pyocyanin converted from phenazine-1-carboxylic acid in the absence of RpoS in Pseudomonas aeruginosa. Archives of Microbiology. 202(6). 1507–1515. 16 indexed citations
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Li, Sai, Yanfang Zhao, Kewen Wang, et al.. (2013). Discovery of novel 4-(2-fluorophenoxy)quinoline derivatives bearing 4-oxo-1,4-dihydrocinnoline-3-carboxamide moiety as c-Met kinase inhibitors. Bioorganic & Medicinal Chemistry. 21(11). 2843–2855. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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