Huiping Fan
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biochemistry top 10%
- Topics
- Food composition and properties (10 papers)Microbial Metabolites in Food Biotechnology (6 papers)Probiotics and Fermented Foods (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Huiping Fan
36 papers receiving 481 citations
Peers
Comparison fields: 5 of 82
- Plant Science 215
- Food Science 181
- Nutrition and Dietetics 151
- Molecular Biology 65
- Biochemistry 62
Countries citing papers authored by Huiping Fan
This map shows the geographic impact of Huiping Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huiping Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huiping Fan more than expected).
Fields of papers citing papers by Huiping Fan
This network shows the impact of papers produced by Huiping Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huiping Fan. The network helps show where Huiping Fan may publish in the future.
Co-authorship network of co-authors of Huiping Fan
This figure shows the co-authorship network connecting the top 25 collaborators of Huiping Fan. A scholar is included among the top collaborators of Huiping Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huiping Fan. Huiping Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 17 | |
| 11 | 51 | |
| 12 | 14 | |
| 13 | Analysis of the quality characteristics and processing suitability of different varieties of sweet potato raw wet noodles. | 2 |
| 14 | 21 | |
| 15 | The effect of alkaline salt on rheological properties of dough and noodle quality. | 1 |
| 16 | Evaluation of foxtail millet cultivars developed in the middle and late-maturing spring-sowing region in Northwest China in 2005-2015. | 2 |
| 17 | Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits | 26 |
| 18 | Effects of microwave extraction on characteristics of polysaccharides from cherry, kiwi and wolfberry. | 1 |
| 19 | DNA Molecular Marker and Its Application on the Heredity and Breeding Research in Foxtail Millet | 1 |
| 20 | Correlation and path coefficient analysis of yield at different density in ramie. | 1 |
About Huiping Fan
Huiping Fan is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 40 papers that have together received 496 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Biochemistry (62 citations), Food Science (181 citations) and Nutrition and Dietetics (151 citations). Huiping Fan has collaborated with scholars based in China, Malaysia and Australia. Frequent co-authors include Zhilu Ai, Yu Li, Lijuan Zhan, Jinqiang Hu, Lingyun Pang, Xiaoshun Li, Yuehua Chen, Biao Suo, Xiaojun Liao and Ke Bian. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.