Huiping Fan

660 total citations
40 papers, 496 citations indexed

About

Huiping Fan is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Huiping Fan has authored 40 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Huiping Fan's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Probiotics and Fermented Foods (5 papers). Huiping Fan is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Probiotics and Fermented Foods (5 papers). Huiping Fan collaborates with scholars based in China, Australia and Malaysia. Huiping Fan's co-authors include Zhilu Ai, Lijuan Zhan, Yu Li, Jinqiang Hu, Lingyun Pang, Xiaoshun Li, Yuehua Chen, Biao Suo, Ke Bian and Xiaojun Liao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Huiping Fan

36 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huiping Fan China 11 215 181 151 65 62 40 496
Tiziana Amoriello Italy 16 181 0.8× 149 0.8× 76 0.5× 40 0.6× 79 1.3× 37 531
Ana Morales‐Sillero Spain 18 509 2.4× 282 1.6× 87 0.6× 73 1.1× 107 1.7× 46 913
Suhaimi Md Yasir Malaysia 16 135 0.6× 244 1.3× 105 0.7× 100 1.5× 42 0.7× 35 780
Lahcen Hssaini Morocco 16 349 1.6× 116 0.6× 61 0.4× 58 0.9× 89 1.4× 58 624
Mengting Liu China 12 203 0.9× 86 0.5× 64 0.4× 127 2.0× 22 0.4× 38 432
Maria Ziaja Poland 11 159 0.7× 106 0.6× 46 0.3× 185 2.8× 73 1.2× 34 506
Barbara Krochmal‐Marczak Poland 14 225 1.0× 172 1.0× 107 0.7× 28 0.4× 62 1.0× 62 462
Andrea Mazzeo Italy 15 541 2.5× 210 1.2× 132 0.9× 134 2.1× 97 1.6× 55 859
Angelo Signore Italy 16 494 2.3× 105 0.6× 40 0.3× 113 1.7× 95 1.5× 48 713
Tariq Ahmad Ganaie India 13 158 0.7× 194 1.1× 60 0.4× 44 0.7× 59 1.0× 26 492

Countries citing papers authored by Huiping Fan

Since Specialization
Citations

This map shows the geographic impact of Huiping Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huiping Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huiping Fan more than expected).

Fields of papers citing papers by Huiping Fan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huiping Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huiping Fan. The network helps show where Huiping Fan may publish in the future.

Co-authorship network of co-authors of Huiping Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Huiping Fan. A scholar is included among the top collaborators of Huiping Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huiping Fan. Huiping Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Linlin, Weiwei Cao, Junliang Chen, et al.. (2025). Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying. ACS Omega. 10(7). 7194–7203.
2.
Zhang, Yang, Weiwei Cao, Junliang Chen, et al.. (2025). Effects of Sand Rollers with Different Grit Sizes on Processing Quality, Gelatinization, and Rheological Properties of Rice. Processes. 13(2). 564–564.
3.
Chen, Junliang, Xu Duan, Shanshan Zhang, et al.. (2025). Effects of Different Drying Temperatures on Processing Quality and Physicochemical Properties of Rice. Journal of Food Processing and Preservation. 2025(1). 1 indexed citations
4.
Fan, Huiping, et al.. (2025). Multiple catabolism contributes to biodegradation of phthalate-based plasticizers in Acinetobacter baumannii. Microbiological Research. 302. 128338–128338.
5.
Wang, Shuli, Xiaojie Wang, Yu Liu, et al.. (2024). Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings. Ultrasonics Sonochemistry. 110. 107034–107034. 4 indexed citations
6.
7.
Yang, Yong, Xiaojie Wang, Shu‐Li Wang, et al.. (2024). Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures. International Journal of Gastronomy and Food Science. 38. 101024–101024. 3 indexed citations
8.
Fan, Huiping, et al.. (2024). Environmental Impact of Xenobiotic Aromatic Compounds and Their Biodegradation Potential in Comamonas testosteroni. International Journal of Molecular Sciences. 25(24). 13317–13317. 3 indexed citations
9.
Wang, Jing, Guangyue Ren, Huiping Fan, & Xiaoyan Song. (2024). Textural, nutritional and aromatic characteristics of fragrant rice in relation to milling degrees. Journal of Cereal Science. 120. 104041–104041. 1 indexed citations
10.
Li, Zhen, Jingjing Liang, Huiping Fan, et al.. (2023). Mechanism underlying the weakening effect of β-glucan on the gluten system. Food Chemistry. 420. 136002–136002. 17 indexed citations
11.
12.
Fan, Huiping, et al.. (2019). Analysis of the quality characteristics and processing suitability of different varieties of sweet potato raw wet noodles.. Shipin yu fajiao gongye. 45(24). 111–118. 2 indexed citations
13.
14.
Fan, Huiping, et al.. (2018). The effect of alkaline salt on rheological properties of dough and noodle quality.. Shipin yu fajiao gongye. 44(4). 97–103. 1 indexed citations
15.
Zhang, Aiying, Xianmin Diao, Huiping Fan, et al.. (2017). Evaluation of foxtail millet cultivars developed in the middle and late-maturing spring-sowing region in Northwest China in 2005-2015.. Zhongguo nongye Kexue. 50(23). 4486–4495. 2 indexed citations
16.
Lv, Haipeng, et al.. (2015). [Repair mechanism of frozen sublethally damaged Staphylococcus aureus].. PubMed. 55(11). 1409–17. 2 indexed citations
17.
Fan, Huiping, G. Mazza, & Xiaojun Liao. (2010). Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits. SHILAP Revista de lepidopterología. 26 indexed citations
18.
Fan, Huiping, et al.. (2009). Effects of microwave extraction on characteristics of polysaccharides from cherry, kiwi and wolfberry.. Nongye gongcheng xuebao. 25(10). 355–360. 1 indexed citations
19.
Wang, Jun, et al.. (2005). DNA Molecular Marker and Its Application on the Heredity and Breeding Research in Foxtail Millet. 1 indexed citations
20.
Fan, Huiping, et al.. (1990). Correlation and path coefficient analysis of yield at different density in ramie.. 8(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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