WU Yan-yan
- Molecular Biology
- Animal Science and Zoology top 5%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Aquatic Science top 5%
- Co-authors
- Laihao LiXianqing YangYueqi WangShengjun ChenYongqiang ZhaoChunsheng LiYue ZhaoShaoling Yang
- Topics
- Meat and Animal Product Quality (17 papers)Aquaculture Nutrition and Growth (10 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
- Partner nations
- ChinaCanadaUnited Kingdom
In The Last Decade
WU Yan-yan
42 papers receiving 418 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 201
- Animal Science and Zoology 201
- Food Science 155
- Nutrition and Dietetics 97
- Aquatic Science 60
Countries citing papers authored by WU Yan-yan
This map shows the geographic impact of WU Yan-yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by WU Yan-yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites WU Yan-yan more than expected).
Fields of papers citing papers by WU Yan-yan
This network shows the impact of papers produced by WU Yan-yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by WU Yan-yan. The network helps show where WU Yan-yan may publish in the future.
Co-authorship network of co-authors of WU Yan-yan
This figure shows the co-authorship network connecting the top 25 collaborators of WU Yan-yan. A scholar is included among the top collaborators of WU Yan-yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with WU Yan-yan. WU Yan-yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | Mechanism underlying protein changes during processing and gelation of sea bass surimi. | 4 |
| 3 | Analysis of volatile flavor components and fatty acids in fish sauces during fermentation by GC-MS. | 1 |
| 4 | 1 | |
| 5 | 2 | |
| 6 | Comparison of 5 thawing methods on product quality of frozen purpleback flying squid Sthenoteuthis oualaniensis. | 1 |
| 7 | Research of Relationship between Texture and Sensory Evaluation of Crisp Grass Carp | 2 |
| 8 | Study on quality changes of salted fish at different storage conditions | 1 |
| 9 | Determination of Malachite Green in Water Using Solid Phase Extraction-High Performance Liquid Chromatography with Fluorescence Detection | 2 |
| 10 | Pattern and mechanism of metamorphism of late permian coal in western Guizhou | 3 |
| 11 | Antioxidant Properties of Tilapia (Oreochromis niloticus) Protein Hydrolysates Prepared with Different Proteases | 1 |
| 12 | Changes of biogenic amines in liquid-smoked tilapia stored at 25°C. | 0 |
| 13 | 1 | |
| 14 | Effects of gas ratio on shelf-life of tilapia fillets with modified atmosphere packaging | 1 |
| 15 | Analysis on food-borne pathogenic microorganism of tilapia and cultivation environment in Guangdong Province. | 4 |
| 16 | Research progress on N-nitroso-compounds in salted aquatic products | 0 |
| 17 | Enrichment and geochemical origin of some trace elements in high-sulfur coal from Kaili,eastern Guizhou Province | 3 |
| 18 | High-Resolution Coal Facies Sequence and Peat Paleo-Bog Pattern during the Transgression | 6 |
| 19 | Improvement on determination of total volatile basic nitrogen in fishery products | 1 |
| 20 | Study on enzymic hydrolytic conditions of skin collagen from Oreochromis niloticus | 4 |
About WU Yan-yan
WU Yan-yan is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 47 papers that have together received 424 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Animal Science and Zoology (201 citations), Food Science (155 citations) and Aquatic Science (60 citations). WU Yan-yan has collaborated with scholars based in China, Canada and United Kingdom. Frequent co-authors include Laihao Li, Xianqing Yang, Yueqi Wang, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Yue Zhao, Shaoling Yang, Lin Wanling and Xiao Hu. Their work appears in journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.