Shaoling Yang

803 total citations
26 papers, 624 citations indexed

About

Shaoling Yang is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Shaoling Yang has authored 26 papers receiving a total of 624 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Aquatic Science. Recurrent topics in Shaoling Yang's work include Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Shaoling Yang is often cited by papers focused on Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Shaoling Yang collaborates with scholars based in China, Canada and France. Shaoling Yang's co-authors include Laihao Li, Chunsheng Li, Yongqiang Zhao, Yueqi Wang, Yanyan Wu, Shengjun Chen, Xianqing Yang, Jianwei Cen, Daqiao Yang and Yingying Shen and has published in prestigious journals such as Scientific Reports, Food Chemistry and Advanced Science.

In The Last Decade

Shaoling Yang

24 papers receiving 613 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shaoling Yang China 12 271 251 226 131 101 26 624
Juncai Tu China 15 214 0.8× 168 0.7× 272 1.2× 214 1.6× 45 0.4× 32 646
Supawan Thawornchinsombut Thailand 18 353 1.3× 360 1.4× 257 1.1× 83 0.6× 15 0.1× 34 754
Baozhong Sun China 12 230 0.8× 143 0.6× 92 0.4× 38 0.3× 48 0.5× 28 444
Shota Tanimoto Japan 12 221 0.8× 170 0.7× 94 0.4× 53 0.4× 109 1.1× 58 464
Masatoshi Kubota Japan 16 152 0.6× 152 0.6× 125 0.6× 136 1.0× 25 0.2× 27 518
Barbara Deracinois France 17 52 0.2× 398 1.6× 135 0.6× 77 0.6× 30 0.3× 41 688
Soon‐Yeong Cho South Korea 11 176 0.6× 141 0.6× 123 0.5× 119 0.9× 48 0.5× 56 444
Feng Jin China 12 78 0.3× 262 1.0× 157 0.7× 126 1.0× 16 0.2× 55 581
Ang Gao China 12 95 0.4× 299 1.2× 283 1.3× 137 1.0× 27 0.3× 17 661
Min Soo Heu South Korea 11 164 0.6× 258 1.0× 138 0.6× 79 0.6× 31 0.3× 64 599

Countries citing papers authored by Shaoling Yang

Since Specialization
Citations

This map shows the geographic impact of Shaoling Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaoling Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaoling Yang more than expected).

Fields of papers citing papers by Shaoling Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaoling Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaoling Yang. The network helps show where Shaoling Yang may publish in the future.

Co-authorship network of co-authors of Shaoling Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Shaoling Yang. A scholar is included among the top collaborators of Shaoling Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaoling Yang. Shaoling Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiang, Feng, et al.. (2025). Knowledge, attitudes, and practice toward atherosclerosis and ultrasound screening in adults in Shanghai. Scientific Reports. 15(1). 15480–15480.
2.
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Peng, Yuanyuan, Wei Feng, Hui Huang, Yu Chen, & Shaoling Yang. (2025). Macrophage-targeting Antisenescence nanomedicine enables in-Situ NO induction for Gaseous and antioxidative atherosclerosis intervention. Bioactive Materials. 48. 294–312. 8 indexed citations
4.
5.
Wang, Wenwen, et al.. (2024). Knowledge, Attitudes, and Practices Among Middle-Aged and Elderly Population Towards Ultrasound Screening for Strokes. Journal of Multidisciplinary Healthcare. Volume 17. 147–157. 2 indexed citations
6.
Chen, Tianyu, Chunsheng Li, Hui Huang, et al.. (2024). Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia. Food Chemistry. 460(Pt 2). 140636–140636. 13 indexed citations
7.
Song, Xinran, Hui Huang, Lili Xia, et al.. (2023). Engineering 2D Multienzyme‐Mimicking Pyroptosis Inducers for Ultrasound‐Augmented Catalytic Tumor Nanotherapy. Advanced Science. 10(24). e2301279–e2301279. 39 indexed citations
8.
Yang, Daqiao, Laihao Li, Chunsheng Li, et al.. (2022). Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu. Frontiers in Nutrition. 9. 920945–920945. 13 indexed citations
9.
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Shen, Yingying, Yanyan Wu, Yueqi Wang, et al.. (2021). Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi). Food Chemistry. 348. 129107–129107. 128 indexed citations
12.
Liu, Fangfang, Lin Wanling, Laihao Li, et al.. (2020). Mechanism underlying protein changes during processing and gelation of sea bass surimi.. Shipin Kexue / Food Science. 41(14). 15–22. 4 indexed citations
13.
Wang, Yueqi, Chunsheng Li, Yongqiang Zhao, et al.. (2020). Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses. Food Chemistry. 323. 126839–126839. 167 indexed citations
14.
Wanling, Lin, Shaoling Yang, Laihao Li, et al.. (2019). Composition of fatty acids and phospholipids in five Perciformes freshwater fish muscle. 15(1). 85–92. 2 indexed citations
15.
Zhao, Yongqiang, Shaoling Yang, Xianqing Yang, et al.. (2019). Effects of Ozonated Water Treatment on Physico-chemical, Microbiological and Sensory Characteristics Changes of Nile Tilapia (Oreochromis niloticus) Fillets during Storage in Ice. Ozone Science and Engineering. 42(5). 408–419. 20 indexed citations
16.
Yang, Shaoling, WU Yan-yan, Laihao Li, et al.. (2019). Composition and viriation of the polar lipids in round scad ( Decapterus maruadsi ) and hairtail ( Trichiurus lepturus ) during salt‐drying. Journal of Food Processing and Preservation. 44(3). 2 indexed citations
17.
Tan, Chunming, et al.. (2018). Purification and molecular characterization of a Metschnikowia saccharicola killer toxin lethal to a crab pathogenic yeast. FEMS Microbiology Letters. 365(10). 11 indexed citations
18.
Yang, Shaoling, et al.. (2016). Analysis of volatile compounds of dried Gracilaria lemaneiformis by HS-SPME method. 12(6). 115–122. 2 indexed citations
19.
Yan-yan, WU, Yufeng Chen, Laihao Li, et al.. (2016). Study on biogenic amines in various dry salted fish consumed in China. Journal of Ocean University of China. 15(4). 681–689. 9 indexed citations
20.
Yang, Shaoling. (2008). Functional effect of dietary f iber from Eucheuma on reducing serum lipids. Journal of Fishery Sciences of China. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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