Lin Wanling

458 total citations
25 papers, 382 citations indexed

About

Lin Wanling is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Lin Wanling has authored 25 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 7 papers in Molecular Biology and 6 papers in Aquatic Science. Recurrent topics in Lin Wanling's work include Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Lin Wanling is often cited by papers focused on Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Lin Wanling collaborates with scholars based in China. Lin Wanling's co-authors include Zhiwei Zhu, Zeng Qing-xiao, Laihao Li, Hao Shuxian, Hui Huang, Xianqing Yang, Jianwei Cen, Shaoling Yang, WU Yan-yan and Hui Huang and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Lin Wanling

24 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lin Wanling China 11 167 130 108 106 57 25 382
Zeng Qing-xiao China 12 173 1.0× 104 0.8× 119 1.1× 166 1.6× 77 1.4× 25 406
Nima Hematyar Czechia 8 156 0.9× 107 0.8× 90 0.8× 111 1.0× 35 0.6× 14 317
Zhongyun Zhou China 9 336 2.0× 107 0.8× 159 1.5× 141 1.3× 61 1.1× 9 495
Esra Balikçi Türkiye 9 173 1.0× 65 0.5× 162 1.5× 118 1.1× 30 0.5× 21 357
L. Gallart-Jornet Norway 10 481 2.9× 200 1.5× 158 1.5× 190 1.8× 58 1.0× 11 639
Elliot Mubango China 10 211 1.3× 76 0.6× 153 1.4× 111 1.0× 23 0.4× 16 389
Xiaoguo Ying China 13 115 0.7× 49 0.4× 205 1.9× 101 1.0× 34 0.6× 34 436
Suttirug Phatcharat Thailand 7 260 1.6× 101 0.8× 204 1.9× 177 1.7× 43 0.8× 7 470
Peiyu Wei China 7 305 1.8× 61 0.5× 142 1.3× 181 1.7× 85 1.5× 7 446

Countries citing papers authored by Lin Wanling

Since Specialization
Citations

This map shows the geographic impact of Lin Wanling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lin Wanling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lin Wanling more than expected).

Fields of papers citing papers by Lin Wanling

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lin Wanling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lin Wanling. The network helps show where Lin Wanling may publish in the future.

Co-authorship network of co-authors of Lin Wanling

This figure shows the co-authorship network connecting the top 25 collaborators of Lin Wanling. A scholar is included among the top collaborators of Lin Wanling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lin Wanling. Lin Wanling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yang, Xiaoyu, Lin Wanling, Ying Zhao, et al.. (2025). Development and validation of a LC-MS/MS method for the simultaneous determination of simnotrelvir and ritonavir in human serum and bronchoalveolar lavage fluid. BMC Chemistry. 19(1). 180–180. 1 indexed citations
3.
Wanling, Lin, Hui Huang, Ya Wei, et al.. (2024). Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles. Current Research in Food Science. 8. 100681–100681. 2 indexed citations
4.
5.
Zhang, Zhenxia, Lin Wanling, Min Lin, et al.. (2023). A novel FCTF evaluation and prediction model for food efficacy based on association rule mining. Frontiers in Nutrition. 10. 1170084–1170084. 1 indexed citations
6.
Li, Chunsheng, Daqiao Yang, Yueqi Wang, et al.. (2023). Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology. Food & Function. 14(21). 9671–9680. 18 indexed citations
7.
Liu, Yaqun, et al.. (2022). SPME-GC–MS combined with chemometrics to assess the impact of fermentation time on the components, flavor, and function of Laoxianghuang. Frontiers in Nutrition. 9. 915776–915776. 9 indexed citations
8.
Liu, Fangfang, Lin Wanling, Laihao Li, et al.. (2020). Mechanism underlying protein changes during processing and gelation of sea bass surimi.. Shipin Kexue / Food Science. 41(14). 15–22. 4 indexed citations
9.
Wanling, Lin, Hui Huang, Laihao Li, et al.. (2020). Effect of lipid on surimi gelation properties of the three major Chinese carp. Journal of the Science of Food and Agriculture. 100(13). 4671–4677. 25 indexed citations
10.
Wanling, Lin, Shaoling Yang, Laihao Li, et al.. (2019). Composition of fatty acids and phospholipids in five Perciformes freshwater fish muscle. 15(1). 85–92. 2 indexed citations
11.
Wanling, Lin, et al.. (2016). Intermittent vacuum wine lees pickling processing of drunk fish (Oreochromis mossambicus).. Nanfang shuichan. 12(3). 84–90. 2 indexed citations
12.
13.
Yan-yan, WU, Yufeng Chen, Laihao Li, et al.. (2016). Study on biogenic amines in various dry salted fish consumed in China. Journal of Ocean University of China. 15(4). 681–689. 9 indexed citations
14.
Yang, Xianqing, et al.. (2015). Antioxidant activity of rosemary and its effect on oxidation stability of algal oil.. Zhongguo youzhi. 40(4). 79–83. 2 indexed citations
15.
Wanling, Lin, Xianqing Yang, Hao Shuxian, et al.. (2014). Effect of Immersion Chilling and Freezing on Quality of Litopenaeus vannamei during Frozen Storage. Food Science. 35(10). 223. 1 indexed citations
16.
Shuxian, Hao, Ya Wei, Laihao Li, et al.. (2014). The effects of different extraction methods on composition and storage stability of sturgeon oil. Food Chemistry. 173. 274–282. 37 indexed citations
17.
Wanling, Lin. (2012). Research status and prospects of immersion chilling and freezing. Science and Technology of Food Industry. 1 indexed citations
18.
Huang, Hui, Hao Shuxian, Laihao Li, et al.. (2012). Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil. Journal of Food Science and Technology. 51(9). 2148–2154. 37 indexed citations
19.
Wanling, Lin, et al.. (2011). Fermentation effects of oligosaccharides of Radix Ophiopogonis on alloxan-induced diabetes in mice. International Journal of Biological Macromolecules. 49(2). 194–200. 24 indexed citations
20.
Wanling, Lin, Zeng Qing-xiao, & Zhiwei Zhu. (2008). Present situation and application prospect of immersion chilling and freezing in food processing. Science and Technology of Food Industry. 29(7). 256–260. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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