Zunying Liu

3.2k total citations
85 papers, 2.6k citations indexed

About

Zunying Liu is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Zunying Liu has authored 85 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Molecular Biology, 22 papers in Animal Science and Zoology and 21 papers in Food Science. Recurrent topics in Zunying Liu's work include Protein Hydrolysis and Bioactive Peptides (35 papers), Meat and Animal Product Quality (20 papers) and Probiotics and Fermented Foods (16 papers). Zunying Liu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (35 papers), Meat and Animal Product Quality (20 papers) and Probiotics and Fermented Foods (16 papers). Zunying Liu collaborates with scholars based in China, United States and United Kingdom. Zunying Liu's co-authors include Mingyong Zeng, Yuanhui Zhao, Shiyuan Dong, Haohao Wu, Huicheng Yang, Dongfeng Wang, Bafang Li, Da Chen, Xue Qiang Zhao and Yi‐Cheng Su and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Zunying Liu

81 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zunying Liu China 26 1.8k 591 544 529 471 85 2.6k
Shiyuan Dong China 27 1.4k 0.8× 554 0.9× 755 1.4× 530 1.0× 414 0.9× 62 2.5k
Yuanhui Zhao China 30 1.7k 0.9× 1.1k 1.8× 763 1.4× 678 1.3× 518 1.1× 113 3.1k
Meram Chalamaiah Canada 23 1.9k 1.1× 665 1.1× 808 1.5× 617 1.2× 578 1.2× 34 2.8k
Assaâd Sila Tunisia 32 1.8k 1.0× 677 1.1× 991 1.8× 632 1.2× 562 1.2× 73 3.2k
Chyuan‐Yuan Shiau Taiwan 20 1.2k 0.7× 780 1.3× 432 0.8× 457 0.9× 399 0.8× 46 1.9k
Chang‐Bum Ahn South Korea 35 2.4k 1.4× 545 0.9× 715 1.3× 978 1.8× 693 1.5× 122 4.0k
Ola Abdelhedi Tunisia 28 1.1k 0.6× 418 0.7× 687 1.3× 366 0.7× 369 0.8× 63 2.3k
Rim Nasri Tunisia 37 2.2k 1.3× 860 1.5× 897 1.6× 847 1.6× 696 1.5× 97 3.8k
Hong Luo China 24 1.4k 0.8× 562 1.0× 256 0.5× 373 0.7× 471 1.0× 86 2.3k
Wengang Jin China 28 981 0.6× 783 1.3× 976 1.8× 282 0.5× 193 0.4× 107 2.4k

Countries citing papers authored by Zunying Liu

Since Specialization
Citations

This map shows the geographic impact of Zunying Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zunying Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zunying Liu more than expected).

Fields of papers citing papers by Zunying Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zunying Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zunying Liu. The network helps show where Zunying Liu may publish in the future.

Co-authorship network of co-authors of Zunying Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Zunying Liu. A scholar is included among the top collaborators of Zunying Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zunying Liu. Zunying Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Niu, Yajie, Yuxiang Gu, Jingcheng Zhang, et al.. (2024). Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking. Food Chemistry. 449. 139216–139216. 40 indexed citations
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Gu, Yuxiang, Yajie Niu, Jingcheng Zhang, et al.. (2024). Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3. Food Chemistry. 463(Pt 2). 141138–141138. 23 indexed citations
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Gu, Yuxiang, Jingcheng Zhang, Yajie Niu, et al.. (2023). Virtual screening and characteristics of novel umami peptides from porcine type I collagen. Food Chemistry. 434. 137386–137386. 69 indexed citations
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Li, Yuan, Jiayin Huang, Zhiheng Hu, et al.. (2022). Host–guest stoichiometry affects the physicochemical properties of beta-cyclodextrin/ferulic acid inclusion complexes and films. Food & Function. 13(3). 1327–1335. 8 indexed citations
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Zhao, Huijuan, et al.. (2021). Composition and Activity Analysis of Supercritical CO 2 Extract from Zanthoxylum bungeanum Residue. 食品工业科技. 42(24). 256–262. 3 indexed citations
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Wang, Liang, Zunying Liu, Huicheng Yang, Lingling Huang, & Mingyong Zeng. (2016). Optimal Modified Atmosphere for Packaging and its Effects on Quality and Shelf-life of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) under Controlled Freezing-point Storage at −0.8°C. Food Science and Technology Research. 22(2). 173–183. 13 indexed citations
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Wang, Liang, Zunying Liu, Shiyuan Dong, Yuanhui Zhao, & Mingyong Zeng. (2014). Effects of Vacuum and Modified Atmosphere Packaging on Microbial Flora and Shelf-life of Pacific White Shrimp (Litopenaeus vannamei) during Controlled Freezing-point Storage at −0.8°C. Food Science and Technology Research. 20(6). 1141–1152. 14 indexed citations
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Huang, Hai, et al.. (2014). Effectiveness of Carp Egg Phosphopeptide on Inhibiting the Formation of Insoluble Ca Salts in vitro and Enhancing Ca Bioavailability in vivo. Food Science and Technology Research. 20(2). 385–392. 8 indexed citations
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Huang, Hai, et al.. (2014). Purification of a Novel Oligophosphopeptide with High Calcium Binding Activity from Carp Egg Hydrolysate. Food Science and Technology Research. 20(4). 799–807. 7 indexed citations
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Liu, Zunying. (2009). Study on antihypertensive activity of a lower-value sea cucumber protein hydrolysate. 1 indexed citations
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Zeng, Mingyong, Feng Xiao, Yuanhui Zhao, et al.. (2007). Study on the free radical scavenging activity of sea cucumber (Paracaudina chinens var.) gelatin hydrolysate. Journal of Ocean University of China. 6(3). 255–258. 14 indexed citations
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Song, Hongxia, et al.. (2006). Antimicrobial activity and mechanism of antimicrobial peptides. Science and Technology of Food Industry. 1 indexed citations
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Kang, Guozhang, et al.. (2000). Effects of nitrogen application at different growing stages on photosynthetic characteristics and yield of super-high-yielding wheat in the later growing period.. He'nan nongye daxue xuebao. 34(2). 103–106. 2 indexed citations
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Liu, Zunying, et al.. (2000). Effect of nitrogen application on the content and accumulation of grain protein components of winter wheat.. Yunnan Nongye Daxue xuebao. 15(1). 317–320. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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