Willard Burton Navicha
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Plant Science
- Molecular Biology
- Topics
- Food composition and properties (6 papers)Proteins in Food Systems (5 papers)Microencapsulation and Drying Processes (4 papers)
In The Last Decade
Willard Burton Navicha
11 papers receiving 348 citations
Peers
Comparison fields: 5 of 57
- Food Science 274
- Nutrition and Dietetics 128
- Animal Science and Zoology 79
- Plant Science 47
- Molecular Biology 43
Countries citing papers authored by Willard Burton Navicha
This map shows the geographic impact of Willard Burton Navicha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Willard Burton Navicha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Willard Burton Navicha more than expected).
Fields of papers citing papers by Willard Burton Navicha
This network shows the impact of papers produced by Willard Burton Navicha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Willard Burton Navicha. The network helps show where Willard Burton Navicha may publish in the future.
Co-authorship network of co-authors of Willard Burton Navicha
This figure shows the co-authorship network connecting the top 25 collaborators of Willard Burton Navicha. A scholar is included among the top collaborators of Willard Burton Navicha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Willard Burton Navicha. Willard Burton Navicha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 48 | |
| 3 | 61 | |
| 4 | 28 | |
| 5 | 32 | |
| 6 | 26 | |
| 7 | 72 | |
| 8 | 10 | |
| 9 | 44 | |
| 10 | 10 | |
| 11 | 21 |
About Willard Burton Navicha
Willard Burton Navicha is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 11 papers that have together received 358 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Proteins in Food Systems (5 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (274 citations), Nutrition and Dietetics (128 citations) and Animal Science and Zoology (79 citations). Willard Burton Navicha has collaborated with scholars based in China, Malawi and Indonesia. Frequent co-authors include Ming Du, Wuchao Ma, Yufei Hua, Caimeng Zhang, Xiangzhen Kong, Chao Wu, Yeming Chen, Kingsley Masamba, Xiaokang Na and Jiamei Wang. Their work appears in journals such as Food Chemistry, LWT and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.