Michele Rosset

425 total citations
15 papers, 295 citations indexed

About

Michele Rosset is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Michele Rosset has authored 15 papers receiving a total of 295 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Michele Rosset's work include Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Michele Rosset is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Michele Rosset collaborates with scholars based in Brazil and Portugal. Michele Rosset's co-authors include Tatiana Colombo Pimentel, Marciane Magnani, Adelaide Del Pino Beléia, Carlos Eduardo Barão, Whyara Karoline Almeida da Costa, Vinicius Ricardo Acquaro, Renata Ernlund Freitas de Macedo, Sandra Helena Prudêncio, Manuela Pintado and Evandro Leite de Souza and has published in prestigious journals such as Food Research International, LWT and Food and Bioprocess Technology.

In The Last Decade

Michele Rosset

14 papers receiving 287 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michele Rosset Brazil 8 190 112 60 51 47 15 295
Vincenzo Cantatore Italy 9 174 0.9× 103 0.9× 88 1.5× 42 0.8× 101 2.1× 11 335
María Gabriela Vernaza Leoro Ecuador 10 170 0.9× 169 1.5× 73 1.2× 91 1.8× 59 1.3× 25 373
Neus Bernat Spain 8 357 1.9× 239 2.1× 55 0.9× 61 1.2× 28 0.6× 9 447
Mehmet Sertaç Özer Türkiye 10 114 0.6× 130 1.2× 37 0.6× 141 2.8× 29 0.6× 31 291
Juan Alberto Resendiz Vazquez Mexico 7 321 1.7× 101 0.9× 70 1.2× 51 1.0× 55 1.2× 10 394
José A. Piornos United Kingdom 8 281 1.5× 63 0.6× 72 1.2× 60 1.2× 19 0.4× 9 375
Petra Rosas Ulloa Mexico 11 263 1.4× 104 0.9× 66 1.1× 69 1.4× 22 0.5× 15 359
Sirli Rosenvald Estonia 9 270 1.4× 96 0.9× 32 0.5× 70 1.4× 73 1.6× 12 375
Veronica Gallo Spain 8 225 1.2× 187 1.7× 63 1.1× 98 1.9× 12 0.3× 12 337
Ifeoluwa Adekoya Nigeria 13 198 1.0× 126 1.1× 35 0.6× 209 4.1× 44 0.9× 15 401

Countries citing papers authored by Michele Rosset

Since Specialization
Citations

This map shows the geographic impact of Michele Rosset's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michele Rosset with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michele Rosset more than expected).

Fields of papers citing papers by Michele Rosset

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michele Rosset. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michele Rosset. The network helps show where Michele Rosset may publish in the future.

Co-authorship network of co-authors of Michele Rosset

This figure shows the co-authorship network connecting the top 25 collaborators of Michele Rosset. A scholar is included among the top collaborators of Michele Rosset based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michele Rosset. Michele Rosset is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
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Rosset, Michele, et al.. (2023). Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage. Food and Bioprocess Technology. 16(7). 1451–1463. 2 indexed citations
4.
Klososki, Suellen Jensen, et al.. (2022). Spent Coffee Grounds Improve the Nutritional Value and Technological Properties of Gluten-free Cookies. Journal of Culinary Science & Technology. 21(6). 994–1004. 4 indexed citations
5.
Pimentel, Tatiana Colombo, et al.. (2022). Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives. Food Bioscience. 46. 101585–101585. 24 indexed citations
6.
Pimentel, Tatiana Colombo, Michele Rosset, Janaína Maria Batista de Sousa, et al.. (2021). Stingless bee honey: An overview of health benefits and main market challenges. Journal of Food Biochemistry. 46(3). e13883–e13883. 39 indexed citations
7.
Rosset, Michele, et al.. (2021). Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat. Food Science and Technology. 42. 9 indexed citations
8.
Rosset, Michele, et al.. (2020). AULA PRÁTICA: UM ESTÍMULO PARA O DESENVOLVIMENTO DA INTERATIVIDADE INTELECTUAL, FÍSICA E SOCIAL DOS ESTUDANTES.
9.
Pimentel, Tatiana Colombo, Whyara Karoline Almeida da Costa, Carlos Eduardo Barão, Michele Rosset, & Marciane Magnani. (2020). Vegan probiotic products: A modern tendency or the newest challenge in functional foods. Food Research International. 140. 110033–110033. 105 indexed citations
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Rosset, Michele, et al.. (2019). EDUCAÇÃO FÍSICA E EDUCAÇÃO PROFISSIONAL: CONTRIBUIÇÕES NA PERSPECTIVA POLITÉCNICA. 4(1). 1 indexed citations
12.
Rosset, Michele & Adelaide Del Pino Beléia. (2014). Pre-treatment of Soy Slurry with Viscozyme L and the Concentration of Sugars and Isoflavones and the Microstructure of Silken Tofu. Journal of Food and Nutrition Research. 2(3). 130–135. 6 indexed citations
13.
Rosset, Michele, Sandra Helena Prudêncio, & Adelaide Del Pino Beléia. (2012). Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu. Food Science and Technology International. 18(6). 531–538. 17 indexed citations
14.
Rosset, Michele, Vinicius Ricardo Acquaro, & Adelaide Del Pino Beléia. (2012). Protein Extraction from Defatted Soybean Flour with Viscozyme L Pretreatment. Journal of Food Processing and Preservation. 38(3). 784–790. 47 indexed citations
15.
Rosset, Michele, et al.. (2005). Estudo químico da fração diclorometânica do extrato de Ocimum gratissimum L.. Semina Ciências Agrárias. 26(4). 515–515. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026